Our Greek Nourish Bowl comes packed with marinated made-with-plants chicken, Kalamata olives, quinoa, cucumber tomato salad, garbanzo beans, lettuce, plant-based feta cheese, and Greek dressing.

Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Does not come with sides.

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.

Fried, panko-crusted cauliflower dippers with with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan, spicy.

Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce and topped with toasted sesame seeds and cilantro. Vegan.

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Vegan.

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and spicy BBQ sauce. Served on a toasted pretzel bun. Vegan.

A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Vegan.

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, avocado, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.

3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Vegan, gluten free. Add avocado $1.29

Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and sliced tomato, served on a whole wheat bun. Vegan.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun. Vegan.

Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, plant-based mayo, and parmesan truffle potato chips. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Teriyaki sweet potatoes, avocado, shiitake mushroom chips, fresh pineapple, roasted corn, daikon sprouts and jasmine rice. Gluten free. Vegan.

Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Gluten free, vegan.

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Gluten free, vegan.

2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.

Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.

Chopped mixed veggies, seasonal greens, salsa Fresca, avocado, almonds, spiral cut beets, and sprouts. Tossed with lemon garlic vinaigrette. Gluten free, vegan.

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan. Add avocado $1.29

Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Vegan.

Cup. Vegan.

Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Includes a kid size drink. Gluten Free. Vegan.

Crispy made-with-plants chicken strips with side of ranch. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.

A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!

A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.

Whipped vanilla crème between 2 soft-baked oatmeal cookies. Vegan.

A chewy, dark chocolate chip cookie. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.

A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.

Enjoy a slice of our seasonal plant-based Pumpkin Cheesecake today! Only available for a short time. You can pre-order an entire cheesecake on our app/website (Requires 3-day notice for whole cheesecakes).

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

French lavender steeped with fresh lemons. Sweetened with organic sugar.

Bottle.

Bottle.

500ml

Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink?no sweeteners, no fillers, nothing more than just what is needed.

Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink?no sweeteners, no fillers, nothing more than just what is needed.

Organic Unsweetened Sparkling. SOUND was born of a desire for a purer, simpler drink?no sweeteners, no fillers, nothing more than just what is needed.

The Zest is real! OJ with a lemony spice. This juice will make you clear your throat once or twice.

Don't let the name discourage you from trying this bad boy! Activated Charcoal is GREAT for removing toxins from your digestive track. Acting as a magnet, it attracts itself to anything in the digestive track and dissolves it. Best to have on an empty stomach and quite the thirst quencher!

OJ with a delicious, tangy twist by adding a couple other fruits and a splash of carrot.

A sweet green, Kapple is a great introductory juice for someone looking to start green juicing. Although higher in fruit than greens, it contains a good amount of kale.

Vegan Soda

Vegan Soda

Caffeinated

24 pieces. Crispy made-with-plants chicken wings. Served with ranch dressing and Buffalo sauce.

Our signature housemade potato salad with onions, parsley, dill and a lemon garlic dressing. Gluten-free.

Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots and sprinkled with green onion and gomasio.

BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro and toasted pepitas. Served with green goddess dressing.

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Served with lemon garlic vinaigrette on the side. Gluten-free.

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla strips. Served with creamy chipotle dressing on the side

2 made-with-plants burger patties covered in melted American cheese. Comes with house-made pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a toasted hamburger bun.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes and red onions. Served on a toasted bun.

Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Comes with roasted tomatoes, fresh arugula and truffle aioli. Served on a toasted pretzel bun.

Fresh greens, salsa fresca, cucumber, avocado and your choice of crispy or grilled made-with-plants chicken, Buffalo-style or naked, with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.

Seared, sliced seitan and seasoned fries covered in melted American cheese, salsa fresca, avocado, lettuce and made-with-plants sour cream. Wrapped in a whole wheat tortilla.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Wrapped in a whole wheat tortilla.

12 large, chewy chocolate chip cookies.

6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla creme.

A delicious variety of freshly baked cupcakes. 12 per box.

Freshly brewed, flavored organic iced tea.