Divine Catering

Assorted Pastries and Muffins

Fresh Melon Slices; Scrambled Eggs; Bacon / Sausage Links; Country Potatoes; Assorted Pastries

Assorted Quiche; Bagels with Assorted Cream Cheeses and Lox; Fresh Cut Fruit Skewers*; Warm Griddled Ham; Yogurt Parfaits in Individual Mason Jars

Biscuits and Gravy; French Toast with Maple Syrup; Scrambled Eggs with Scallions and Cheese; Applewood Smoked Bacon; Sausage Patties

Salmon Cakes Benedict with Lemon Hollandaise Sauce; Rosemary Red Potato Hash; Apple Chicken Sausage; Scrambled Eggs with Seasonal Veggies; Toasted English Muffins with Butter and Jam

Fresh Fruit Platters*; Domestic and Imported Cheese Platters; Smoked Salmon Display; Caesar Salad; Frittata with Wild Mushrooms; Eggs Benedict; Golden Hashed Potatoes; Assorted Quiche; Assorted Pastries

with a Gorgonzola Cream Sauce (+$1 Per Person)

with a Dill Sauce

with Fresh Herbs and Garlic

with Dried Cherries, Blue Cheese and White Balsamic Dressing

with Thai Peanut Sauce

with Shaved Parmesan and Garlic Butter Croutons

with Garlic Herb Compound Butter

with Tartar Sauce

with Dried Fruits and Spices

with Avocado, Mango and Sesame Honey Mustard Dressing

with Compound Butter

with all the Fixings

with your choice of Chicken, Beef or Vegetarian

with Cilantro

with Creamy Southwestern Dressing

over Arugula Dressed with White Balsamic Dressing and Honey

with Compound Butter

served with Horseradish Dipping Sauce

served with Cilantro Yogurt Sauce

with Aged Parmesan, Cherry Tomatoes and Green Onion

with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette

with all the Fixings

with your choice of Chicken, Beef or Vegetarian

Zucchini and Bell Pepper with Cilantro

with Shaved Veggies and Cilantro Lime Vinaigrette

with Provolone Cheese, Red Peppers and Wild Mushrooms

with Shaved Parmesan and Garlic Butter Croutons

with Fontina and Black Truffle Cream Sauce

with Brown Butter Sauce

loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette

served with a Grilled White Peach Salsa

and served with Plum Chutney

with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette

cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Prosciutto

with Grapefruit, Goat Cheese, and Pistachios served White Balsamic

Served with a Roasted Red Pepper Cream Sauce

loaded with veggies and black olives in a garlic and herb vinaigrette

with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette

in a Rich Creamy Three Cheese Sauce

with Garlic and Lemon Drizzle

with Dried Cherries, Gorgonzola and Smoky Bacon

topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick, Creamy Sauce

made with Pork Sausage and Ground Beef

Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires

loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings

with Lemon Caper Sauce

served with Demi Glaze Gravy

Lightly Tossed with Honey Mint Vinaigrette

Gorgonzola and Citrus Balsamic

with Cilantro Yogurt Sauce

grilled and served with Chimichurri sauce

with Cilantro and lime

with Mushroom Demi Glaze (+$1 per person)

with Oregon Berry Compote

Gorgonzola, Pears, White Balsamic Dressing

with Noodles

as one of your two entrees

romaine lettuce, parmesan, croutons with Caesar dressing

tuna, sun-dried tomatoes, kalamata olives, capers, and pasta tossed in a balsamic vinaigrette

turkey, ham, cheddar cheese, tomatoes and hard-boiled eggs on a bed of lettuce with ranch

romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing

romaine lettuce, tomatoes, cucumbers, black olives, onions, feta cheese served with a vinaigrette dressing

Strawberries spinach, bacon, eggs, sliced mushrooms served with a balsamic vinaigrette dressing. Grilled Chicken optional $1

with coleslaw and swiss cheese griddled on sourdough bread

with sauerkraut, corned beef, swiss cheese and russian dressing, griddled on rye bread

with ham, turkey, honey mustard, swiss and american cheeses on sourdough bread, battered and pan fried

with zucchini, red onion, red bell pepper, eggplant, and Boursin cheese, griddled on sourdough Bread

with lettuce, tomato on focaccia bread –

with bell peppers, onions, and provolone cheese on a hoagie roll

smoked cheddar cheese, lettuce and tomato finished with a horseradish aioli on rye bread

served on a Bagel

with onion and celery on your choice of Bread

with sunflower seeds and alfalfa sprouts on your choice of bread

with celery, onion and pickles on your choice of bread

on your choice of bread

Everyone's Favorite on your choice of bread

served open-face on sourdough with mixed greens

lettuce, and tomato on rye bread served with honey mustard

lemon thyme aioli, provolone cheese, lettuce and tomato on wheat bread

spinach leaves, roasted red peppers with pesto mayo on a ciabatta roll

with sliced tomato, whole basil leaves, fresh mozzarella, olive oil, balsamic vinegar served on a ciabatta roll

arugula and a basil pesto

with sprouts on a croissant (bacon optional)

Chicken, cucumber, bean sprouts, carrots, scallions, basil and mint served with a Spicy Peanut Sauce

Romaine, feta, hummus, tomatoes, mint, parsley, black olives, cucumber and onions tossed with a white balsamic vinaigrette

Chicken, romaine lettuce, bacon, tomatoes, cheddar cheese and black olives with Ranch Dressing

with our own Caesar Dressing, Croutons, and Romano cheese rolled into a Grilled Flour Tortilla

romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing

with Pepper & Rosemary Butter; add$5 pp

served with Creamy Polenta

Served with Creamy Polenta

Tenderloin Baked With An Apple Feta Stuffing On Top

with Candied Pecans and Feta cheese w cranberry white balsamic

in lieu of Holiday Desserts

Mushrooms Stuffed With Crab and Creamy Spinach With Parmesan and Bread Crumbs

Cured Meat, Cheese, Artichoke & Olive Kabobs

with Rosemary-Orange Butter

with Honey-Cherry Wine Glaze

with Turkey Gravy

with Marshmallows

with a Trio of Sauces

with Cream Cheese and Smoked Salmon

with Pistachio Nuts

with Yaki Soba Noodles

with Peppered Boursin Cheese

with Balsamic Reduction

with a Housemade Salsa

with Olive Tapenade, Feta Cheese and a Lemon Juice drizzle served in a Phyllo Cup

with Cilantro Yogurt

Stuffed with Chorizo

with Cucumber Relish

with Gorgonzola Cream Sauce

with Tomato Soup

with Apple Braised Pork and Fennel Slaw

BBQ - Braised and assembled with Traditional Slaw; Asian - Braised and assembled with Sesame Slaw; Apple - Braised and assembled with Fennel Slaw

Brie Cheese Stuffed - tossed in our Home Made Marinara; Berry BBQ - tossed in a sweet and tangy Berry BBQ Sauce; Traditional - tossed in our Home Made Marinara; Swedish - tossed in a Rich and Creamy Dill Demi Glaze; Apple Sage Pork - full of flavor and served as is

A delicious pairing of Domestic and Imported cheeses with fresh berries and grapes served with our rustic bread and assorted crackers

Eloquently cut fresh vegetables served with our ranch and hummus dips

Our selection of fresh seafood piled high, seafood salad and smoked oysters and clams served with dipping sauces and fresh lemon

Beautifully displayed seasonal fresh fruit

Our classic smoked salmon fillet served with assorted cream cheese spreads, hardboiled egg, chopped red onion, capers and fresh lemon accompanied by a rustic bread and cracker basket

Speaks for itself! Rich and creamy, loaded with mouthwatering Pacific NW dungenous crab; served with bread cubes for dipping

Our three-cheese blend loaded with fresh spinach and quartered artichoke hearts baked and served with bread cubes for dipping

A 10" brie wheel topped with spiced apples and wrapped in a flakey puff pastry and baked until golden brown; served with a rustic bread and cracker basket

A vegetarian favorite! Sweet potatoes cut into wedges, tossed in our blend of curry powder and garlic and baked until golden served with a cilantro yogurt sauce for dipping

Antipasto, which literally means "before the meal, " is our selection of deli meats and cheeses, olives and colorful marinated vegetables served with our rustic bread and assorted crackers

An assortment of our home-made bite sized desserts (types vary by the week)

with Feta, Candied Walnut and Balsamic Vinaigrette

with Cilantro Yogurt Sauce

with Gorgonzola Cream

served with Bagels

in a flaky crust served with baguette Seasonal Fruit Platter

skewers served with Lemon Cocktail Sauce

with Lemon Aioli

Barbeque Grilled Chicken Skewers, Spare Ribs, Grilled Flatiron Steaks, Corn on the Cob, Baked Beans, Seasonal Green Salad, Blue Cheese and Bacon Potato Salad, Sliced Watermelon, Fruit Cobbler

Hamburgers, Jumbo Hot Dogs, Traditional Potato Salad, Apple Curry Coleslaw, Sliced Watermelon, Deviled Eggs, Baked Beans, Assorted Bite Sized Desserts

We provide: Liquor License & Insurance Rental; Ice; Wine Glasses. You provide: Wine and Beer of your choice (based off bottled beer); Non-Alcoholic Beverages of your choice

We provide: Liquor License & Insurance Rental; 2 Red Wines – Red Blend and Cabernet Sauvignon (DC choice); 2 White Wines – Pinot Gris and Chardonnay (DC Choice); 2 Types of Beer (bottled) – Lager/Pilsner and IPA/Red Ale (DC Choice); Ice; Wine Glasses

We provide: Everything in Option B; Includes Tequila, Vodka, Rum, and Whiskey (all middle shelf); Cocktail ingredients: Mixers – Sweet/Sour Mix, Cranberry Juice, Bitters, Orange Juice, Assorted Sodas; Garnishes – Marashino Cherries, Green Olives, Lemon, Orange, Lime Wedges. Highball glassware

you provide ingredients including alcohol)

we provide ingredients including alcohol

served with Lemon, Honey, Sugar

folded with Grilled or Roasted Seasonal Vegetables

with roasted red peppers and wild mushrooms finished with truffle oil and fresh herbs

with Candies pecans and dried Fruit dressed with our White Balsamic Vinaigrette

with our House Made Marinara Sauce

served with a chimichurri Sauce

Served with Mango and Avocado and Sweet Mustard vinaigrette

with all the fixins

Zucchini and Bell Peppers with Cilantro

with Mixed Veggies and Cilantro Lime Vinaigrette

served with Peanut Sauce

with Fresh Berries, Candied Pecans and Dark Balsamic Vinaigrette

with Ponzu sauce

with Balsamic Reduction

Guacamole, Tortilla chips

with Plum Chutney

w/ Balsamic Reduction

w/ Crackers and Fresh Baked Bread

w/ Gorgonzola Cream Sauce

w/ Cilantro Yogurt

w/ Cucumber Relish

w/ Goat Cheese and Pistachio Nuts

w/ Cilantro Yogurt

w/ House made Salsa

Stuffed w/ Chorizo

w/ Cilantro Yogurt

w/ Crackers and Fresh Baked Bread

w/ Peppered Boursin Cheese