A pound of wings. Choose from buttery buffalo, Thai peanut, sweet chili, smoky barbecue or spicy chipotle. Served with blue cheese or ranch dressing.
House recipe served piping hot with pita bread and fresh veggies.
House recipe garlic hummus served with pita bread, white cheddar, peppadews, marinated olives, and fresh veggies.
House-made spinach artichoke dip is the delicious bade for this killer quesadilla, loaded with chicken, bacon, mozzarella, and chopped green onions inside a grilled spinach tortilla. Served with pico de gallo.
Rich Yukon gold potato wedges and jalapenos wrapped with thick-cut hickory-smoked bacon for a savory sensation. Smothered in melted cheese and served with ranch.
Two tacos on warm corn tortillas stuffed with cheddar jack cheese, cilantro cabbage slaw and fresh pico de gallo. Choose from grilled sirloin or deep-fried fish with house tartar. Served with avocado tomatillo sauce. This full plate does not come with a side.
Crisp chopped romaine lettuce with creamy Caesar dressing, Parmesan and garlic croutons. Add grilled chicken breast and salmon filet for an additional charge.
Fresh spinach tossed in house-made blackberry vinaigrette, topped with blue cheese crumbles, candied walnuts, and fresh local apples.
House salad tossed in a dressing of your choice and topped with shredded carrots, grape tomatoes, cucumber, and garlic croutons.
Stir-fried seasoned chicken and vegetables served over a bed of coconut lime jasmine rice with your choice of Thai peanut sauce or sweet chili.
Deliciously flaky halibut dopped in rivertap's cascade blonde ale batter and deep-fried to perfection. Served with crispy French fries, lemon wedges, and house tartar. Extra fish for an additional charge.
Pasta in a seasonally inspired beer cheese sauce with hickory-smoked bacon and sauteed jalapenos. Finished with Italian herb panko crust. Add chicken breast for an additional charge.
This killer sandwich is layered with grilled local salami, melted mozzarella, garlic aioli, peppadews, tomatoes, and onion. Drizzled with a balsamic reduction on toasted rosemary focaccia bread.
Chicken breast tossed in our house Thai peanut sauce rolled up with coconut lime jasmine rice, cilantro cabbage slaw, and freshly shredded carrots in a grilled flour tortilla.
A spinach tortilla filled with chipotle seasoned chicken, caramelized onions, pepper jack cheese, romaine lettuce, avocado, and chipotle aioli.
Chicken breast, hickory smoked bacon, Parmesan cheese, Caesar dressing, and crisp romaine lettuce rolled up in a grilled spinach tortilla.
Grilled rosemary focaccia bread filled with spinach artichoke dip, house basil pesto, fresh greens, tomatoes, mozzarella and balsamic reduction.
1/3 lb. chopped sirloin steak burger with rich aged white cheddar, hickory smoked bacon, red onion, dill pickles chips, romaine lettuce, tomato, and garlic aioli. Make it a two-story for an additional charge.
Grilled chicken breast topped with caramelized onions, Swiss cheese served on a pan de sol bun with romaine lettuce, tomato, house basil pesto and garlic aioli.
A smoky black bean patty topped with pepper Jack cheese, grilled bell pepper, and onion. Served on a pan de sol bun with dill pepper chips, romaine lettuce, tomato, and zesty chipotle aioli.
Cajun seasoned, deep-fried chicken breast on a pan de sol bun with pepper Jack cheese, red onion, romaine lettuce, tomato, and zesty chipotle aioli.
1/3 lb. chopped sirloin steak burger, stacked with grilled onion, pineapple, hickory smoked bacon, cheddar, and Swiss cheese, and finished with thousand island.
Spiral pasta in a creamy cheddar cheese sauce or sauteed in butter and Parmesan cheese.
Battered Alaskan cod pieces. Served with your choice of side.
Served with your choice of side.
1/4 lb. burger topped with cheddar cheese, pickle chips, and garlic aioli. Served with your choice of side.
House Made Delicious