Terrebonne Depot Food+Drink

Pan-fried with jalapeno peppers, served with shallot-caper aioli and spicy red pepper dipping sauce

Made from scratch served with warm pita wedges, kalamata olives, feta, grape tomatoes and cucumber salad with tzaziki dressing

Homemade tortilla chips, jack and smoked cheddar cheese, jalapeño peppers, seasoned ground buffalo, avocado slices with house salsa and sour cream

Fig jam, bacon, gruyere cheese, fresh arugula and balsamic reduction

Local house cured pork belly served with butter leaf lettuce, hoisin sauce, cashews, jalapenños, lime, cilantro and cucumbers, assembly required

Grilled chicken breast, Tillamook smoked cheddar and monterey jack cheese, red peppers and cilantro served with salsa and sour cream

Sashimi grade yellow fin tuna, served raw in a soy, ginger marinade with avocado, mango and house made tortilla chips

Served with honey mustard and ranch dipping sauce

Served hot with homemade croutons

Mixed greens, gorgonzola cheese, apples, spiced pecans and shallot-caper vinaigrette

hearts of romaine, house croutons, pecorino romano and parmesan cheeses, tossed with caesar dressing

Organic mixed greens, feta cheese, kalamata olives, cucumbers, grape tomatoes, red onion, and thyme-oregano vinaigrette

Mixed greens topped with grape tomatoes, cucumber, onion and dressing choice of ranch, honey mustard, gorgonzola or thyme-oregano vinaigrette

Grilled bone-in 14 oz rib eye served with green peppercorn butter, garlic mashed red potatoes and seasonal vegetables

angel hair pasta tossed in a spicy house made tomato sauce with sweet onion, garlic, capers, feta, fresh tomatoes and prawns

Seasoned with our special rub, slowed cooked and topped with a Texas sweet onion barbecue sauce served with garlic mashed red potatoes and seasonal vegetables

Pearl-shaped pasta seasoned with Moroccan spices, fresh mint, sweet onion and garlic, choice of chicken, steak or salmon

8 oz top sirloin with gorgonzola cheese and caramelized onions served with garlic mashed red potatoes and seasonal vegetables

Grilled ginger soy marinated salmon filet served with garlic mashed red potatoes and seasonal vegetables

Herb-crusted chicken breast stuffed with basil and gruyere swiss cheese topped with a dijon mustard sauce and tomato basil salsa served with garlic mashed red potatoes and seasonal vegetables

Tube pasta baked with house tomato sauce, ricotta and mozzarella cheeses and Italian sausage

Red onion, tomato, mushrooms, kalamata olives and mozzarella

Fresh seared ahi served with mango cabbage slaw, avocado slices, jalapen~o honey lime sauce and fresh cilantro in warm corn tortillas

stuffed with hummus, grape tomatoes, red onion, feta, kalamata olives, mixed greens and tzaziki sauce. Add chicken $3.50

Caramelized sweet walla walla onions

Choice of cheddar, monterey jack, feta, gorgonzola or swiss

Choice of cheddar, monterey jack, feta, gorgonzola or swiss with fresh local bacon

freshly grilled salmon, lemon-caper aioli, and mixed greens served on foccacia

Grilled chicken, romaine lettuce, house croutons and caesar dressing wrapped in a flour tortilla

House cured pork belly, smoked cheddar cheese topped with a farm fresh egg and house made Texas sweet onion barbecue sauce

Served with feta, roasted peppers, red onion, olives and a side of tzaziki sauce

Served with jack cheese, mango red cabbage slaw, avocado and jalapeño honey lime sauce

Served warm and topped with local vanilla bean ice cream, house chocolate sauce and spiced pecans

Made with fresh baked challah bread, bananas and bittersweet chocolate, served warm with local vanilla bean ice cream and house made caramel sauce