Served with demi baguette or gluten free crackers- rotates weekly.

Honey mustard pulled pork on toasted ciabatta with organic spinach and house-pickled red onions.

Smashed avocado, house-pickled red onions, organic arugula, organic tomato, cucumbers, veganaisse and sprouts on organic whole wheat.

Roasted mushrooms and onions, spinach, mozzarella, Parmesan and pepperoncini on spinach tortilla with scallion sour cream drizzle.

Roasted beets, provolone, herbed chevre, carmelized onions and organic spinach on local sourdough.

Local Sourdogh with cheddar and provolone.

Classic grilled cheese with apple sauce.

Organic mixed greens, shaved carrots, radishes & Parmesan tossed in champagne-shallot vinaigrette.

House greens topped with Pomegranate seeds, citrus, chevre & Toasted Pecans.

Organic roasted beets, rogue creamery blue cheese, special walnuts & house croutons over organic spinach served with thyme-balsamic vinaigrette.

Crisp bacon, smashed avocado, roasted peppers and onions, boiled egg, cucumber and toasted pumpkin seeds on organic mixed greens with creamy gorgonazola dressing.

Toasted English muffin with melted provolone, crisp bacon crumbles, organic arugula and tomato with free-range eggs served with house greens and fruit.

Local sourdough with melted provolone and cheddar, 2 free-range eggs, organic spinach, tomato and mayo served with house greens and fresh fruit.

2 Free-range eggs served with demi baguette, house greens and fresh fruit.

Savory polenta over organic spinach with roasted bells and onions, french pesto and 2 free-range eggs served with demi-bagutte, house greens and fresh fruit.

Fresh scone topped with greek yogurt, fresh fruit and house-made granola.

House made gluten free served with fresh and milk .

Thick cut sun-oat french toast topped with fresh pineapple and marion berry coulis served with fresh whipped cream and toatsed coconut butter.

Thick-cut bread served with fresh fruit and fresh whipped cream.

1 Slice sourdough french toast with 1 piece of bacon and 1 egg.

1 egg, 1 pieces bacon, small fruit and 1 slice sourdough toast.

Toasted English muffin with melted provolone, crisp bacon crumbles, organic arugula and organic tomato with free-range eggs.

Local sourdough with melted provolone and cheddar with mayo, 2 free-range eggs, spinach and tomato.

2 Free-range eggs served with demi baguette, house greens and fresh fruit.

Fresh baked scone topped Greek honey yogurt, fresh fruit nad house-made granola.

House-made granola served with fresh fruit and your choice of milk.

Thick-cut sun-oat bread topped with fresh pineapples and marion berry coulis served with fresh whipped cream and toasted coconut butter.

Thick-cut sun-oat bread served with fruit and whipped cream.

1 Slice sourdough french toast with 1 piece of bacon and 1 free-range egg.

1 egg, 1 piece of bacon, small fruit and toast.

Roatates. Check the menu board.

Cheddar and provolone on sourdough.

Classic served with apple sauce.

Organic greens tossed with champagne shallot vinaigrette, fresh Parmesan and shaved radish.

Organic beets, rogue creamery blue cheese, spiced walnuts and house croutons over organic spinach served with thyme-balsamic vinaigrette.