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Julek's Polish Kitchen
Fresh basil and walnuts blended with garlic and herbs. Served with homemade bread
Finely chopped bacon stewed with onion, garlic and spices. Served with homemade bread
Served with horseradish & mustard and homemade bread
4 Polish-style handmade dumplings filled with either spinach & garlic, potato & cheese, sauerkraut & mushroom or seasoned chicken
Marinated herring served with olive oil, chopped onion and homemade bread
Topped with sour cream and sprinkled with cane sugar
Mixed greens with seasonal vegetables
Fresh spinach tossed with our house balsamic vinaigrette and topped with roasted walnuts and feta
Traditional beet soup with vegetables
Made from a sourdough bread starter. Served with potatoes, boiled egg and slices of Polish Kielbasa
Served with mashed potatoes and sauerkraut
Served with barley sautéed with spinach, onion and mushrooms -or- mashed potatoes
Cabbage leaves filled with pork and rice -or- vegetarian style. Served in our house sauce with mashed potatoes
8 Polish-style handmade dumplings filled with either spinach & garlic, sauerkraut & mushroom, potato & cheese or seasoned chicken
Seasoned stew with sauerkraut, dried mushrooms, Julek's kielbasa, pork and beef. Served with homemade bread
A combination of 1 Cabbage Roll (pork and rice, -or- vegetarian style), 1 Julek's Sausage, mashed potatoes, and your choice of 3 pierogi
A combination of Polish Hunter's Stew, 1 Julek's Sausage, a slice of homemade bread and your choice of 3 pierogi
Pork shoulder baked in red wine with bay leaves, black pepper and roasted onions, drizzled with our red wine sauce. Served with potatoes
Sliced chicken breast & turkey bacon -or- sliced beef & bacon stewed with onion and bell peppers in a rich gravy sauce. Folded into a potato pancake
Black raspberry, bing cherry, vanilla and clove
Fruit, tanned leather, supple tannins
60% Grenache, 40% Syrah. Black pepper, dark fruits
Lush berries, rounded tannins
Blend of Sangiovese, Tempranillo, Syrah. Cinnamon, dark red fruits
Balanced, apricot, pear, apple, dry crisp finish
Tropical fruit, pear, fair acidity
Ripe green apple, medium dry
Butter-poached pear and vanilla custard with lemon
A sweet, old-fashioned Polish after-dinner wine served either warm or at room temperature. Please ask your server for available flavors this evening
Regular or Decaf - 100% Certified Organic & Fair-trade; Inka - Naturally decaf. Consists of roasted chicory, rye & barley grains
Homemade herbal tea blend, iced black tea, or a variety of other pre-bagged teas are available
Menu for Julek's Polish Kitchen provided by Allmenus.com
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