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Maynila Filipino Cuisine
Choice of 1 entree comes with rice and veggie lumpia, 2 pieces with sweet and sour sauce.
Marinated in soy sauce, vinegar and spiced with black pepper, garlic and onion.
Marinated in soy sauce, vinegar and spiced with black pepper, garlic and onion.
Simmered in coconut milk with jalapeno, shrimp paste and fish sauce.
Sweet version of adobo with brown sugar added.
Simmered in pork blood, vinegar, pepper, onion and garlic.
Tidbits of pork simmered in tomato sauce with carrots, potato and bell pepper
Fine rice noodles sauteed either in chicken or pork with vegetables.
Egg noodles sauteed either in chicken or pork with vegetables.
Mini eggroll with ground pork, carrots, celery and garlic.
Veggie eggroll with tofu, cabbage, carrots, celery and onion.
Sauteed in butter and garlic. Served mild or hot.
Tidbits of crispy pork belly with small diced jalapeno, onion, bell peppers and lemon. Served mild or hot.
Made up of eggs, condensed milk and vanilla.
Made with cassava root, coconut milk, eggs and brown sugar.
Made with cassava root, coconut milk, eggs and brown sugar.
Made of purple yams, coconut and condensed milk.
Made of rice flour, coconut and sugar.
Menu for Maynila Filipino Cuisine provided by Allmenus.com
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