Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 6.5% ABV/80 IBU

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Thick sliced sweet onions, hand dipped and fried in hop valley ale batter. Served with creole remoulade.

Spinach, artichoke hearts and cream cheese. Broiled and served with fresh tortilla chips and pita bread.

Freshly smoked, hand breaded mozzarella cheese sticks served with our house-made marinara sauce.

Smoked then fried wings tossed in your choice of wing sauce. Served with celery sticks.

Fresh tortilla chips layered with house made queso dip, guacamole, sour cream, fresh salsa and pickled jalapenos.

House-made hummus with feta, garlic, roasted red peppers, cucumbers, carrot sticks, pickled onion, pepperoncinis, and celery. Topped with oil and paprika and served with warm pita wedges.

Fried brussels sprouts with a balsamic reduction, bacon, and shaved parmesan cheese.

Crispy fries tossed in cajun spice, topped with pulled pork and house made queso.

Ahi tuna dusted with a chili coffee rub and lightly seared rare**. Served with wasabi and ginger aioli. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8 Cheese stuffed raviolis fried to perfection with a sid of tomato bacon glaze.

Soft baked pretzel served with queso dip, stone ground mustard, and honey mustard.

Soft baked and salted Pretzel served with beer cheese sauce

Hummus served with feta, cucumber, pickled onions, carrots, cherry tomatoes, pepperoncinis, celery and topped with oil and paprika. Served with warm pita wedges.

Ahi tuna dusted with a chili-coffee rub and lightly seared RARE** with wasabi and ginger aioli.

Fried pickle chips served with a side of Dilly sauce.

A smooth blend of 3 cheeses, smoky bacon and nearly a gallon of hop valley beer in every batch.

Topped with melted cheddar, pepper jack and green onions.

Hearty meat and bean chili. Topped with shredded cheese and green onions.

Chopped romaine with Chicken breast, bacon, bleu cheese crumbles, egg, cherry tomatoes, red onion, and avocado with choice of dressing.

Coffee crusted Ahi seared rare, over spring mix, cucumber, avocado, bean sprouts. Drizzled with wasabi and ginger aioli

Crisp romaine chopped and served with flaked Smoked Salmon and house Caesar dressing. Topped with shaved parmesan and croutons.

Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons

Fresh spinach, served with fresh strawberries, chevre cheese, dried cranberries, and toasted hazelnuts. Topped with a balsamic reduction

Chopped romaine, Fried Chicken, corn, black beans, cherry tomatoes, cheddar cheese, avocado. Served with Chipotle Crema

Coffee crusted RARE** Ahi tuna over spring mix drizzled with wasabi and ginger aioli and topped with avocado, pepperoncinis, pickled red onion and cucumbers.

Chopped romaine, fried chicken tenders, corn, black beans, cherry tomatoes, cheddar cheese and avocado. Served with chipotle crema sauce.

Cubed red beets, strawberries, feta cheese, walnuts on top of Spring Mix lettuce. Topped with avocado and strawberry vinaigrette.

7oz charbroiled and topped with pepper jack cheese, pickled jalapeños, bacon, and a Sriracha mayonnaise. Served with a side.

7oz patty charbroiled. Served with lettuce, tomato, red onion and hop sauce on our house-made bun. Comes with your choice of cheese. Served with choice of side.

7oz patty charbroiled topped with melted cheddar cheese, bacon, beer battered onion ring and fresh grilled pineapple. Served on a house-made bun and smothered in our house made BBQ and teriyaki sauce. Served with choice of side.

Served with creole remoulade, avocado, lettuce, tomato, and red onion and choice of cheese.

Crispy fried chicken on our house made burger bun with pepper jack, sriracha mayo, bacon, lettuce, tomato, and onion. With a choice of side.

Peppered bacon, lettuce, tomato, avocado and mayo. Served on sourdough

Smoked roast beef, caramelized onions and Swiss cheese on a fresh, house-made French roll with creamy horseradish sauce. Served with Au Jus and a choice of side.

Grilled chicken, bacon, avocado, lettuce, tomato, cheddar cheese, and mayo. Served on sourdough.

Sliced steak, sauteed mushrooms and onions, and topped with house queso. Served on a house French roll. Served with a side

6oz patty topped with lettuce, tomato, red onion, pickle chips, peppered bacon, and American cheese, topped with Hop Sauce. Served with a side.

Grilled chicken, peppered bacon, lettuce, tomato, cheddar cheese, and pesto aioli and served on sourdough. Served with a side

A NEW GRILLED CHEESE EACH WEEK *WEEK 4* Two Gouda Mozzarella Sticks on Garlic Butter toasted Texas Style Toast. Comes with a side of Tomato Bacon Glaze for dipping.

Slow roasted marinated pork belly, pickled daikon and carrots, fresh jalapeños, and sriracha mayo. Topped with cilantro on a house French roll. Served with a side

Smoked pulled pork tossed in BBQ, topped with Swiss cheese, pickles, and slaw. Served on a house bun.

Hop Valley beer braised pastrami, sauerkraut, swiss cheese and 1000 island dressing on marbled rye bread.

Double beef patties, double cheese, double bacon and house BBQ sauce.

Cheddar cheese, peppered bacon, grilled pineapple slice, onion ring topper, BBQ and Teriyaki sauce.

Pepper bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough bread.

Grilled chicken, peppered bacon, cheddar cheese, avocado, lettuce, tomato and mayonnaise on sourdough bread.

Our Fresh Baked Porter mushrooms in a creamy mushroom sauce with rotini pasta and garnished with sour cream. Served with a buttermilk roll. Add sirloin for beef stroganoff.

8oz center cut Top Sirloin lightly seasoned and grilled to order. Served with seasonal vegetables, one extra side, a buttermilk roll and a side of creamy horseradish sauce.

Four corn tortillas topped with onion, cilantro, and choice of red or green sauce. Served with chips and salsa

Alaskan Cod beer battered and fried crisp. Served with tartar, lemon, fries, and a side of coleslaw.

Pasta baked in a rich smoked gouda cream sauce and topped with toasted breadcrumbs.

Roasted and topped with a bacon tomato glaze. Served with creamed corn, smoked mozzarella mashed potatoes and a fresh buttermilk roll.

Served over fries with choice of sauce.

Grilled chicken in a creamy pesto sauce, served on rotini pasta and garnished with shaved parmesan cheese

Seasoned ground beef and veggies topped with mashed potatoes and cheddar cheese. Served with a buttermilk roll

Spaghetti tossed in house Bolognese sauce, topped with shaved Parmesean and basil. Served with garlic bread

Cavatappi spiral pasta in a smoked Gouda cream sauce. Topped with toasted bread crumbs.

Baked and topped with tomato bacon glaze and served with creamed corn, mashed potatoes and a buttermilk roll.

Choose either Verde marinated steak or chicken served with 3 corn tortillas and topped with onions and cilantro. Served with fresh guacamole, red salsa and chips.

3 double corn tortillas with battered and fried Cod, grilled pineapple and red onion. Topped with avocado crema and fresh cilantro. Served with a side of chips, house guacamole and red salsa.

Smoked Gouda Mac and Cheese

Choose from house-made cheese sauce, marinara sauce or butter & parmesan cheese