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Crispy corn fritters made with fire roasted jalapenos and cream cheese. Served with a honey butter dipping sauce.
Bratwurst and smoked andouille with stone ground mustard, onion glaze and creole remoulade.
Thick sliced sweet onions, hand dipped and fried in hop valley ale batter. Served with creole remoulade.
Candied bacon, spinach, artichoke hearts and cream cheese. Broiled and served with fresh tortilla chips.
Freshly smoked, hand breaded mozzarella cheese sticks served with our house-made marinara sauce.
Marinated wings fried crispy or tossed in your choice of wing sauce. Served with celery sticks and blue cheese dressing.
Fresh tortilla chips layered with cheddar, pepper jack, chili, sour cream, green onions, fresh salsa and jalapenos.
House-made hummus with Kalamata olives, cucumbers, carrot sticks, and celery sticks topped with olive oil. Served with warm pita wedges.
Fresh jalapeños stuffed with cheddar and cream cheese. Hand breaded and fried to perfection. Served with jalapeno cilantro lime ranch.
A smooth blend of 3 cheeses, smoky bacon and nearly a gallon of hop valley beer in every batch.
Topped with melted cheddar, pepper jack and green onions.
Mixed greens tossed in our sesame honey dressing and topped with smoked chicken, Mandarin oranges, red onion, shredded carrot and crispy fried wontons. Finished with toasted sesame seed.
Iceberg lettuce served wedge style with candied bacon, blue cheese crumbles, red grapes, toasted hazelnuts and blue cheese dressing.
Smoked pulled pork with KC BBQ, coleslaw and onion rings on a fresh house-made ciabatta roll. Served with choice of side.
House smoked pulled pork, ham, sliced pickles, Swiss cheese and sweet hot mustard. Grilled panini style on a fresh, house-made ciabatta roll. Served with choice of side.
House-made pastrami with grilled sauerkraut on marble rye with Swiss cheese and 1000 island dressing. Served with choice of side.
Brown sugar candied bacon on grilled sourdough bread with lettuce, tomato and mayo. Served with choice of side.
Smoked roast beef, caramelized onions and Swiss cheese on a fresh, house-made French roll with creamy horseradish sauce. Served with au jus. Served with choice of side.
Shaved sirloin with grilled bell peppers, mushrooms and onions. Topped with American cheese and loaded into a house-made French roll. Served with choice of side.
Double-tiered toasted sandwich on sourdough bread with turkey, Swiss, lettuce, tomato, candied bacon and mayo. Served with choice of side.
Choice of asian marinated pork or tofu. Cucumber, pickled carrot, radish, and onion served on a french roll with sriracha mayo and cilantro. Served with choice of side.
1/2 lb. patty charbroiled. Served with lettuce, tomato, red onion and mayo on our house-made bun. Comes with your choice of cheese. Served with choice of side.
1/2 lb. of beef stuffed with candied bacon and blue cheese then dusted with creole spices and charbroiled. Served on our house-made bun with lettuce, tomato, red onion and creole remoulade. Served with choice of side.
1/2 lb. patty charbroiled topped with melted cheddar cheese, candied bacon, beer battered onion ring and fresh grilled pineapple. Served on a house-made bun with our house recipe BBQ sauce. Served with choice of side.
1/2 lb. patty charbroiled, then topped with melted pepper jack cheese, candied bacon, sliced jalapenos and fresh grilled pineapple. Served on a house-made bun with our mango habanero and franks red hot wing sauce. Served with choice of side.
Two 1/4 lb. patties, American cheese, candied bacon, shredded lettuce, sliced tomatoes, sliced pickles and red onion. Served on a house-made bun with mayo and special sauce. Served with choice of side.
1/2 lb. patty charbroiled. Served open face on a house-made bun and covered with brewhouse chili and bacon beer cheese soup. Topped with diced red and green onions. Served with choice of side.
1/2 lb. hand pressed patty charbroiled to perfection. Topped with cream cheese, candied bacon and sliced jalapenos. Served on a house-made bun with special sauce, lettuce, tomato and red onion. Served with choice of side.
A half pound, 50/50 blend of bratwurst and ground beef, charbroiled patty topped with swiss cheese, sauerkraut, and sauteed mushrooms, served on a house made bun with mayo and stone-ground mustard.
A half pound patty charbroiled how you like it** topped with pepperjack cheese, candied bacon, and avocado. Served on a house made bun with mayo, lettuce, tomato, red onion and a drizzle of ranch dressing.
Marinara, mozzarella, shaved Parmesan and pepperoni.
Basil pesto, candied bacon, roasted garlic and mozzarella. Topped with shaved Parmesan and fresh basil.
House-made Texas style BBQ sauce, cheddar, pepper jack, pineapple, green onions and roasted chicken breast.
Marinara sauce, mozzarella, shaved Parmesan, sliced tomatoes and fresh basil.
Alfredo sauce, roasted garlic, candied bacon, smoked chicken, mozzarella and shaved Parmesan.
Pesto, roasted red peppers, black olives, artichoke hearts, mozzarella and shaved parmesan. Finished with tomato, goat cheese and basil.
Certified Angus beef top sirloin, pan fried and tossed in creamy mushroom gravy with rotini pasta. Served with a fresh buttermilk roll.
Creamy Alfredo sauce made to order and served over fettuccine. Topped with grilled chicken, candied bacon and fresh parsley.
2 center cut pork tenderloin medallions, seasoned, grilled and topped with a Dijon herb compound butter. Served with your choice of side, seasonal vegetables, and a fresh buttermilk roll.
Rotini pasta baked in a rich smoked gouda cream sauce and topped with toasted breadcrumbs.
Roasted and topped with a bacon tomato glaze. Served with steamed carrots, smoked mozzarella, mashed potatoes and a fresh buttermilk roll.
3 flour tortillas with smoked pork in a slightly spicy chili lime sauce with shredded lettuce, fire roasted salsa, red onion and fresh cilantro. Served with chips and salsa.
Flakey cod dipped in our hop valley ale batter and fried crisp. Served with choice of side and tartar sauce.
Hand breaded and served over fries with choice of sauce.
Large flour tortilla with seasoned chicken breast, cheddar, pepper jack, black beans, green onions and our house recipe BBQ sauce.
3 corn tortillas with cod. Finished with green and red cabbage medley, fire roasted salsa, garlic lime crema, and cilantro.
Menu for Hop Valley - Springfield provided by Allmenus.com
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