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Hop Valley - Springfield
Cavatappi spiral pasta in a smoked Gouda cream sauce & topped with toasted bread crumbs.
Fried Pacific cod on a bed of fries, served with coleslaw, lemon, and a side of tartar sauce.
Our Fresh Baked Porter mushrooms in a creamy mushroom sauce with rotini pasta and garnished with sour cream. Served with a buttermilk roll. Add sirloin for beef stroganoff.
8oz center cut Top Sirloin lightly seasoned and grilled to order. Served with seasonal vegetables, one extra side, a buttermilk roll and a side of creamy horseradish sauce.
Four corn tortillas topped with onion, cilantro, and choice of red or green sauce. Served with chips and salsa
Alaskan Cod beer battered and fried crisp. Served with tartar, lemon, fries, and a side of coleslaw.
Pasta baked in a rich smoked gouda cream sauce and topped with toasted breadcrumbs.
Roasted and topped with a bacon tomato glaze. Served with creamed corn, smoked mozzarella mashed potatoes and a fresh buttermilk roll.
Three hand-breaded crispy chicken strips served with fries and a choice of dipping sauce.
Grilled chicken in a creamy pesto sauce, served on rotini pasta and garnished with shaved parmesan cheese
Seasoned ground beef and veggies topped with mashed potatoes and cheddar cheese. Served with a buttermilk roll
Spaghetti tossed in house Bolognese sauce, topped with shaved Parmesean and basil. Served with garlic bread
Baked and topped with tomato bacon glaze and served with creamed corn, mashed potatoes and a buttermilk roll.
Choose either Verde marinated steak or chicken served with 3 corn tortillas and topped with onions and cilantro. Served with fresh guacamole, red salsa and chips.
3 double corn tortillas with battered and fried Cod, grilled pineapple and red onion. Topped with avocado crema and fresh cilantro. Served with a side of chips, house guacamole and red salsa.
3 double corn tortillas with battered and fried cod. Topped with mango & pineapple salsa, avocado crema and fresh cilantro. Served with tortilla chips, fresh guacamole and red salsa all on the side.
Hop sauce and choice of cheese. Served with lettuce, tomato, onion and pickle.
Cream cheese, pickled jalapenos, peppered bacon and Sriracha mayo.
Cheddar cheese, peppered bacon, grilled pineapple, onion ring, BBQ and Teriyaki sauce.
7oz patty charbroiled topped with melted cheddar cheese, bacon, beer battered onion ring and fresh grilled pineapple. Served on a house-made bun and smothered in our house made BBQ and teriyaki sauce. Served with choice of side.
Creole remoulade, avocado, lettuce, tomato, onion, pickle and choice of cheese.
Double beef patties, double peppered bacon, double cheddar cheese and BBQ sauce. Served with lettuce, tomato, and onion.
Peppered bacon, lettuce, tomato, avocado, and mayo on sourdough bread.
Crispy fried chicken, pepper jack cheese, sriracha mayo, peppered bacon, lettuce, tomato, and red onion.
Peppered bacon, lettuce, tomato, avocado and mayo. Served on sourdough
Roast beef, caramelized onions, swiss cheese, creamy horseradish sauce. Served with a side of au jus.
Grilled chicken, bacon, avocado, lettuce, tomato, cheddar cheese, and mayo. Served on sourdough.
Sliced steak, sauteed mushrooms and onions, and topped with house queso. Served on a house French roll. Served with a side
6oz patty topped with lettuce, tomato, red onion, pickle chips, peppered bacon, and American cheese, topped with Hop Sauce. Served with a side.
Grilled chicken, peppered bacon, lettuce, tomato, cheddar cheese, and pesto aioli and served on sourdough. Served with a side
A NEW GRILLED CHEESE EACH WEEK *WEEK 4* Two Gouda Mozzarella Sticks on Garlic Butter toasted Texas Style Toast. Comes with a side of Tomato Bacon Glaze for dipping.
Slow roasted marinated pork belly, pickled daikon and carrots, fresh jalapeños, and sriracha mayo. Topped with cilantro on a house French roll. Served with a side
Smoked pulled pork tossed in BBQ, topped with Swiss cheese, pickles, and slaw. Served on a house bun.
Hop Valley beer braised Pastrami, sauerkraut, swiss cheese and 1000 dressing on marbled rye bread.
Grilled chicken, peppered bacon, lettuce, tomato, cheddar cheese, avocado, and mayo on sourdough bread.
Four meatballs, smothered in marinara and topped with mozzarella in a French roll.
Thick sliced sweet onions, hand dipped and fried in hop valley ale batter. Served with creole remoulade.
Thickly sliced sweet onions, beer battered, and served with creole remoulade.
Freshly smoked, hand breaded mozzarella cheese sticks served with our house-made marinara sauce.
11 piece smoked and then fried wings , tossed in your choice of sauce Buffalo, BBQ, or Teriyaki. Served with carrots and celery
Tortilla chips, shredded cheddar & jack cheeses, black beans, diced white onion, pickled jalapeños. Topped with house-made guac, salsa, and cilantro. Served with side of sour cream.
Four juicy meatballs in a smoky bacon-tomato sauce, topped with shaved parmesan cheese.
Jumbo soft baked salted pretzel served with beer cheese sauce & stone ground mustard.
Hummus served with feta, cucumber, pickled onions, carrot sticks, cherry tomatoes, celery, and topped with oil & paprika. Served with warm pita wedges.
Spinach, cream cheese, and artichoke hearts. Served with warm pita bread and tortilla chips.
Fried pickles, served with a side of dilly sauce.
Smoked then fried wings tossed in your choice of wing sauce. Served with celery sticks.
Fresh tortilla chips layered with house made queso dip, guacamole, sour cream, fresh salsa and pickled jalapenos.
Fried brussels sprouts with a balsamic reduction, bacon, and shaved parmesan cheese.
Crispy fries tossed in cajun spice, topped with pulled pork and house made queso.
Ahi tuna dusted with a chili coffee rub and lightly seared rare**. Served with wasabi and ginger aioli. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
8 Cheese stuffed raviolis fried to perfection with a sid of tomato bacon glaze.
Soft baked pretzel served with queso dip, stone ground mustard, and honey mustard.
Ahi tuna dusted with a chili-coffee rub and lightly seared RARE** with wasabi and ginger aioli.
Chili coffee-rubbed ahi tuna, seared rare and served with creamy wasabi-ginger aioli and a bright mango-pineapple salsa.
Chopped romaine served with our Caesar dressing, topped with blackened salmon, shaved parmesan, croutons, and lemon.
Spring mix drizzled with wasabi and ginger aioli, topped with avocado, pickled red onion, cucumbers, and coffee crusted rare Ahi tuna.
Cubed red beets, strawberries, feta cheese, walnuts, and spring mix. Topped with strawberry vinaigrette and avocado.
Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons, with choice of dressing.
Chopped romaine with chicken breast, bleu cheese crumbles, avocado, cherry tomatoes, bacon, hardboiled egg, red onion and choice of dressing.
Coffee crusted Ahi seared rare, over spring mix, cucumber, avocado, bean sprouts. Drizzled with wasabi and ginger aioli
Fresh spinach, served with fresh strawberries, chevre cheese, dried cranberries, and toasted hazelnuts. Topped with a balsamic reduction
Chopped romaine, Fried Chicken, corn, black beans, cherry tomatoes, cheddar cheese, avocado. Served with Chipotle Crema
Chopped romaine, fried chicken tenders, corn, black beans, cherry tomatoes, cheddar cheese and avocado. Served with chipotle crema sauce.
A smooth blend of three cheeses, candied bacon and Hop Valley beer all brewed together.
Topped with melted cheddar, pepper jack and green onions.
Our very own hearty meat and bean chili. Topped with shredded cheese and green onions.
Served with a scoop of ice cream and drizzled with caramel sauce.
19 oz can
Smoked Gouda Mac and Cheese
Choose from house-made cheese sauce, marinara sauce or butter & parmesan cheese
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 6.5% ABV/80 IBU
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Hop Valley - Springfield provided by Allmenus.com
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