Elmer's Restaurant

Tillamook® cheddar cheese, hickory-smoked ham, peppers, and onion.

100% real Northwest Dungeness crab, daily's® smokehouse bacon, fresh avocado, swiss cheese, tomato, classic hollandaise sauce and fresh-snipped chives.

Smoky chipotle bacon, Jack and cheddar cheese, green onion, northwest salsa, fresh avocado and sour cream.

Hickory smoked ham, daily's® smokehouse bacon, Zenner's® country pork sausage, peppers, onion, swiss cheese, potatoes, and creamy country gravy.

Hickory smoked ham, Swiss cheese, tomato, mushroom, and classic Hollandaise sauce.

Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce.

Hickory smoked ham and Tillamook® cheddar cheese.

Zenner's® chicken apple sausage, baby spinach, mushroom, onion, zucchini, Swiss cheese, tomato, and fresh snipped chives.

Lemon wedges, whipped butter and powdered sugar.

Lemon wedges, whipped butter, and powdered sugar.

Lemon wedges, whipped butter, and powdered sugar. Two farm-fresh "AA" eggs* and your choice of Daily's® smokehouse bacon, honey-cured ham, Zenner's® country pork sausage links or Zenner's® chicken apple sausage links.

Lemon wedges, whipped butter and powdered sugar. Two farm-fresh "AA" eggs* and your choice of Daily's® smokehouse bacon, honey-cured ham, Zenner's® country pork sausage links or Zenner's® chicken apple sausage links.

Three farm-fresh "AA" eggs, Daily's® smokehouse bacon, honey-cured ham, and Zenner's® country pork sausage links. Northwest Hash Browns. Served with a freshly-baked buttermilk biscuit.

Topped with creamy country gravy. Two farm-fresh "AA" eggs and Northwest Hash Browns. Served with a freshly-baked buttermilk biscuit.

USDA Choice Flat Iron steak grilled with steak seasoning and topped with steak butter. Two farm-fresh "AA" eggs and Northwest Hash Browns. Served with a freshly-baked buttermilk biscuit.

Made-to-order. Served with milk and brown sugar.

Made-to-order. Served with milk and brown sugar.

Flaky, hot-from-the-oven buttermilk biscuit topped with creamy country gravy. Two farm-fresh "AA" eggs, Northwest Hash Browns and your choice of Daily's® smokehouse bacon, honey-cured ham, Zenner's® country pork sausage links or Zenner's® chicken apple sausage links.

Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese, and onion. Topped with sour cream and accompanied by two farm-fresh "AA" eggs, Daily's® smokehouse bacon and applesauce.

Made with Walt Elmer's original recipe.

Made with Walt Elmer's original recipe. Your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar.

Our famous buttermilk pancakes swirled with cinnamon and sugar then topped with cream cheese icing, powdered sugar and whipped cream.

Buttermilk pancakes exploding with Northwest blueberries and dusted with powdered sugar.

Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar.

Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar. Your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar.

Two poached farm-fresh "AA" eggs and Canadian bacon.

Two poached farm-fresh "AA" eggs, fresh avocado and tomato.

Two poached farm-fresh "AA" eggs*, 100% real Northwest Dungeness crab, Daily's® smokehouse bacon and tomato.

Hickory smoked ham, Daily's® smokehouse bacon, Zenner's® German sausage, Northwest Hash Browns, peppers and onion. Topped with Tillamook® Cheddar cheese-scrambled eggs.

Traditional chicken-fried steak over grilled Northwest Hash Browns with peppers and onion. Topped with creamy country gravy and Tillamook® Cheddar cheese-scrambled eggs.

Zucchini, baby spinach, tomato and mushroom cooked with Tillamook® Cheddar cheese-scrambled eggs. Served atop Northwest Hash Browns with peppers and onion.

Daily's® smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato, and mayonnaise on a grilled French roll.

Diced chicken, Daily's® smokehouse bacon, provolone cheese, fresh avocado, tomato and ranch on a grilled French roll.

Slices of slow-roasted prime rib on a grilled French roll with au jus. Add caramelized sweet onions and Tillamook® Cheddar cheese for an additional charge.

Fresh avocado, baby spinach, sweet onion, provolone cheese, sliced hard-boiled egg, tomato and dijonnaise on grill-toasted marble rye bread.

Daily's® smokehouse bacon and fresh avocado with lettuce, tomato and mayonnaise on a grilled French roll.

Grilled corned beef, roasted turkey breast, Tillamook® Swiss cheese and sauerkraut stacked on grilled marble rye spread with Thousand Island and dijonnaise.

A grilled burger patty*, melted provolone cheese, and caramelized onions served on grilled marble rye spread with Thousand Island.

Golden wild Alaskan cod and Pacific salmon hand-battered with Pride of the West® and paired with Panko coated deep-fried shrimp. Tartar sauce, cocktail sauce, and lemon.

Panko coated deep-fried shrimp, cocktail sauce and lemon.

Crispy chicken tenders served with ranch for dipping.

Golden wild Alaskan cod hand-battered with Pride of the West®. Served with tartar sauce and lemon.

Daily's® smokehouse bacon and Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise.

Melted provolone cheese, Daily's® smokehouse bacon, fresh avocado, lettuce, tomato, and dijonnaise.

Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise.

A Morningstar® Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach and dijonnaise. Lighter serving.

Fresh salad greens, diced chicken, Daily's® smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg and blue cheese crumbles.

Crispy chicken tenders served atop fresh salad greens tossed with Daily's® smokehouse bacon, Tillamook® Cheddar cheese, tomato, black olives and green onion.

100% real Northwest Dungeness crab, fresh salad greens, Daily's® smokehouse bacon, tomato, fresh avocado, hard-boiled egg and black olives.

Ivar Haglund, legendary minstrel and restaurateur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938.

A bowl of soup served with a Yellow Bowl Dinner Salad.

Topped with creamy country gravy. Served with one egg and a freshly-baked buttermilk biscuit.

One egg and your choice of breakfast meat. Served with a freshly-baked buttermilk biscuit.

A two-egg omelet with hickory-smoked ham and Tillamook® Cheddar cheese. Served with a freshly-baked buttermilk biscuit.

Golden wild Alaskan cod hand-battered with Pride of the West®, Northwest fries, and creamy coleslaw. Served with tartar sauce and lemon.

Daily's® smokehouse bacon, Tillamook® Cheddar cheese, lettuce, tomato, pickle and burger sauce. Your choice of Northwest fries, cottage cheese or creamy coleslaw.

Daily's® smokehouse bacon, Tillamook® Cheddar cheese, lettuce, tomato, pickle and burger sauce. Your choice of Northwest fries, cottage cheese or creamy coleslaw.

Pick a half Turkey, Ham, BLTA or Garden Fresh and pair it with your choice of soup, fries, garden salad, seasonal fruit, cottage cheese or creamy coleslaw

Served with Yukon Gold mashed potatoes and creamy country gravy.

Roasted turkey breast with Yukon Gold mashed potatoes and gravy, herb stuffing and cranberries.

Dusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf, tartar sauce, and lemon.

Served with a baked potato or Yukon gold mashed potatoes with gravy, our seasonal farmstand vegetable and sweet onion rings. Your choice of Ivar's famous clam chowder, seasonal soup or yellow bowl dinner salad.

USDA Choice Flat Iron steak grilled with steak seasoning and topped with steak butter. Served with a baked potato or Yukon Gold mashed potatoes with gravy, seasonal farmstand vegetables, and sweet onion rings.

Chicken-fried steak with Yukon Gold mashed potatoes, creamy country gravy, and seasonal Farmstand vegetable.

Roasted turkey breast with Yukon Gold mashed potatoes, herb stuffing, gravy, cranberries, and seasonal Farmstand vegetable.

Wild Alaskan cod dusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf, seasonal Farmstand vegetable, tartar sauce and lemon.

Wild Pacific salmon grilled with garlic butter then topped with Northwest salsa, green onion, and fresh avocado. Served with rice pilaf, seasonal Farmstand vegetable, and lemon.