Local amstad farms hand cut fries, original or seasoned, with homemade ranch dressing.
Two served with tater tots.
Beer battered and rolled in sweet coconut. Served with side of mango salsa.
Served with marinara sauce.
Fresh yaquina bay oyster, served with our spicy cocktail sauce and lemon.
Beer battered and served with our house-made ranch dressing.
Served with honey mustard and ranch dressings.
Fresh bay shrimp and spicy cocktail sauce. Served with saltine crackers.
Homemade corn chips smothered in tillamook cheddar, topped with black beans, green onions, jalapeno's, sour cream and diced tomatoes.
With your choice of dressings.
A flashback to the good days.
Loaded with bacon, shredded tillamook cheddar cheese and green onion. Served with sour cream.
Plump gizzards deep fried to a golden brown, served with your choice of ranch, horseradish or honey mustard dressing.
Tortilla, cheese, served with black beans and jasmine coconut rice.
Juicy chicken wings deep fried, then basted in your choice of sweet or hot buffalo sauce. Served with celery sticks and our own ranch dressing.
Battered deep fried and served with our own cool ranch dressing.
3 sliders piled with our home cooked pulled pork. Served with cole slaw.
Served with tillamook cheddar, diced onion and served with sourdough garlic bread.
Fresh oysters stewed in heavy cream with delicate spices topped with a dab of butter. Served with sourdough garlic toast.
Tender breast of chicken prepared with Cajun seasonings. Served on top of a bed of fresh greens with tomatoes, fresh mushrooms, cucumbers, red onion and homemade croutons. Served with the dressing of your choice.
Romaine lettuce tossed with homemade croutons, Caesar dressing and freshly grated Parmesan cheese.
Crumbled bacon, feta cheese, pine nuts, tomato, red onions and kalamata olives, served with your choice of dressing.
Tender breast of chicken broiled, sliced and served on a bed of fresh greens, topped with Chinese noodles, tomatoes, diced green onions and mandarin oranges. Served with oriental sesame seed dressing.
Fresh bay shrimp and sliced hard boiled egg atop fresh garden greens. With tomato wedges, cucumbers, fresh mushrooms, red onion slices and served with the dressing of your choice.
Tender breast of chicken broiled, sliced and served on a bed of fresh greens with tomatoes, fresh mushrooms, cucumbers, red onion and served with the dressing of your choice.
Fried chicken strips on fresh garden greens, tomatoes, mushrooms, red onion, homemade croutons and the dressing of your choice.
Tuna stuffed tomato salad flowered tomato stuffed with fancy albacore tuna salad, on a bed of fresh greens. With dressing of your choice.
Crumbled bacon, hard boiled egg, sliced turkey, diced tomato, diced green onion, fresh crumbled blue cheese, topped with avocado slices. On a bed of fresh greens with traditional blue cheese dressing.
Julienne ham and turkey with sliced hard boiled egg, American and Swiss cheese homemade croutons, on a bed of fresh greens with tomatoes, fresh mushrooms, cucumbers, red onion and served with the dressing of your choice.
Triple decker with bacon, ham, turkey, lettuce tomato, American and Swiss cheese and mayo.
Homemade Barbeque sauce smothers slow roasted hand pulled pork. Served with choice of melted cheese.
Juicy grilled chicken breast, with bacon, sliced avocado and Swiss cheese.
Swiss and cream cheese, mayo, lettuce, tomato, red onion, mushrooms, cucumber, cheese on 12 grain bread.
Grilled or cold sandwiches. Turkey, corn beef, ham or roast beef. Served with choice of bread and cheese, lettuce tomato and mayo.
Our tuna salad is made fresh daily.
American, Swiss, tillamook cheddar or pepper jack cheese.
Fancy albacore tuna salad, American cheese, grilled on your choice of bread.
Thinly sliced grilled turkey, Swiss cheese and bacon on a ciabatta roll with a side of cranberry.
Juicy grilled chicken breast, with Swiss cheese, pineapple and honey mustard dressing.
With 4 fresh pan fried oysters, bacon, lettuce, tomatoes and tartar sauce.
12 grain bread, peanut butter, banana's, honey and sunflower seeds.
Fresh beer battered Pacific n. With halibut, cheese, lettuce and tomato on a ciabatta roll, with homemade tartar sauce.
Fresh 1-4 lb patty, grilled onions, Swiss cheese on marble rye.
Juicy grilled chicken breast.
Topped with melted blue cheese crumbles.
Two patties, bacon, ham slice, Swiss and American cheeses.
Smothered in shredded tillamook cheddar and onions, served with French fries.
Onion ring, Barbeque sauce and pepper jack cheese.
Topped with grilled diced onions and warm cream cheese.
Swiss cheese, avocado slices and bacon.
Ortega chili, pepper jack cheese and chipotle mayo.
Pepper jack cheese, salsa and avocado slices.
Braised in citrus vinegar, slow cooked pork, seasoned with onions and roasted peppers, filipino soy and fish sauces, served over coconut jasmine rice with fresh veggies.
Our fresh cut halibut grilled, cheese, shredded cabbage, chipotle mayo, pico de gallo on warm tortillas. Served with coconut jasmine rice and seasoned black beans with a side of mango salsa.
Prime chuck, slow cooked, potatoes, carrots, celery and onion. Seasoned with cabernet and guinness stout.
Steamed in white wine and garlic. With green onions and mushrooms. Served with garlic baguette and drawn butter.
Slow cooked corned beef, brined carrots and cabbage, parsley butter and baby red potatoes. Served with creamy horseradish sauce and marble rye.
A creamy dill pasta with fresh halibut, scallops, bay shrimp and steamed hard shell clams. Tossed with fettuccine noodles, topped with fresh grated Parmesan cheese.
A flame broiled chicken breast with fresh scallions, mushrooms, sauteed in butter, garlic and cream. Tossed with noodles, tomatoes and fresh grated Parmesan cheese.
USDA Angus, hand cut. Our finest. Starch.
House cut USDA choice sirloin broiled and served with a locally grown baker.
House aged New York strip, hand cut, broiled, served with our crispy seasoned French fries.
Double thick pork chop, broiled then glazed with raspberry and rosemary reduction, served over our house jasmine coconut rice.
Topped with fancy cream cheese and fresh pink bay shrimp. Served with rosemary baby red potatoes.
6 prawns skewered with bacon, drizzled with chipotle Barbeque sauce. Served with starch.
Hand tenderized, breaded and quickly pan seared. Served with a locally grown baker.
Creole' spices coat this steak; then seared to temperature in a cast iron skillet. Served with rosemary baby red potatoes.
One half dozen tiger prawns sauteed in garlic and white wine. Served with a locally grown baker.
Pacific n. With halibut seasoned lightly with sea salt, pepper and a squeeze of lemon. Served with jasmine coconut rice.
Pacific n. With natives pan fried. Garnished with green onion and bacon. Served with our original French fries.