Maggie's On The Prom
(503) 738-6403

Appetizers
- Oyster Shooter $3.00
  
  Petit willapa bay oyster in a house made blood orange cocktail sauce
- Cheese Board $20.00
  
  A selection of specialty cheeses, fresh fruit and crackers
- Dungeness Crab Cakes $16.00
  
  Two dungeness crab cakes with avocado and grapefruit aioli
- Smoked Salmon Crostino $14.00
  
  Herb cream cheese spread on a ciabatta crostino topped with smoked salmon and finely chopped red onion
- Asiago Crab Dip $15.00
  
  Warm asiago cheese dip with dungeness crab, artichoke hearts and basil. Served with warm bread
- Steamer Clams $14.00
  
  1 Lb. live clams steamed in white wine with garlic, shallots & flash cherry tomatoes. Served with warm bread fried
- Fried Oysters $16.00
  
  Five herb panko breaded fried willapa bay oysters. Served with tartar sauce & lemon
- Calamari $10.00
  
  Calamari tossed in sesame seed flour then shred served with spicy cocktail sauce and lemon
- Asiago Artichoke Spinach Dip $9.00
  
  Warm asiago cheese dip, artichoke hearts and spinach served with warm bread
- Dungeness Crab Cocktail $16.00
  
  Fresh dungeness crab meat served with fresh ded lettuce and house made cocktail sauce

Soup & Salad
- Clam Chowder $4.00+
- Soup Du Jour $4.00+
- Maggie's Seafood Louie $12.00+
  
  Fresh local dungeness crab, bay shrimp and smoked salmon over mixed greens with cucumber, cherry tomatoes, red onion and carrots with 1000 island dressing
- Chipotle Chicken Salad $16.00
  
  Mixed greens and chopped romaine with cucumber cherry tomato, chopped egg and cajun seasoned chicken breast tossed in chipotle ranch dressing
- Warm Spinach Salad $13.00
  
  Fresh spinach, chopped egg, cherry tomatoes, onion and bacon bits tossed in a warm bacon vinaigrette
- House Salad $5.00+
  
  Mixed field greens served with fresh garden tables, dried cranberries, pumpkin seeds & your choice of dressing: blue cheese, ranch, honey mustard, cranberry pear balsamic
- Caesar Salad $6.00+
  
  Chopped crisp romaine lettuce tossed in our vegehouse made caesar dressing with asiago cheese and croutons. Add grilled salmon $8.00, add chicken $4.00, add prawns $9.00
- Caprese $6.00+
  
  Slices of tomato and mozzarella and basil drizzled with olive oil and balsamic glaze
- Roasted Beet Salad $14.00
  
  Crisp arugula, roasted red and gold beets, cherry tomato. Onion and blue cheese crumbles tossed in white balsamic vinaigrette

Entree

Served with soup or salad. Add chowder $3.00
- Truffle Mac & Cheese $16.00
  
  Penne pasta baked with truffle tillamook cheddar cheese sauce. Add crab $9.00, add chicken $5.00, add bacon $4.00, add sauteed seasonal vegetables $3.00
- Baked Salmon $25.00
  
  Fresh king salmon, baked and topped with lemon. Served with crab mashed potatoes and seasonal vegetables
- Cioppino $35.00
  
  A classic seafood stew with black mussels, jumbo prawns and scallops in a creamy tomato basil broth. Served with a side of warm bread
- New York Strip (100 oz) $26.00
  
  New york strip steak with a blackberry ginger demi glace. Served with potato croquettes and seasonal vegetables
- Prime Rib (12 oz) $25.00
  
  Prime rib served with sauteed mushrooms and onions. Served with garlic mashed potatoes and seasonal vegetables
- Seafood Fettuccini Alfredo $28.00
  
  Sea scallops, jumbo prawns and alaskan halibut tossed in a creamy alfredo sauce with fettuccini pasta
- Halibut Oscar $35.00
  
  Dungeness crab stuffed halibut poached in apple cider and topped with hollandaise sauce. Served with roasted potatoes and seasonal vegetables
- Seared Sea Scallops $28.00
  
  Pan seared sea scallops and a citrus beurre blanc served with plum jasmine rice and the vegetable of the day
- Pork Tenderloin $20.00
  
  Seared bacon wrapped pork tenderloin. Served with garlic mushroom risotto and seasonal vegetables
- Surf & Turf $39.00
  
  King crab pieces and jumbo prawn with a creamy coconut lime sauce and a 5oz fillet mignon. Served with seasonal vegetables

Beverage
- Juice $2.00+
  
  Orange, apple, cranberry, grapefruit, pineapple
- Coffee $2.50
  
  Columbia river coffee roasters, thundermuck
- Hot Tea $2.50
- Italian Soda or Creamosa $3.00
  
  Strawberry, blackberry, huckleberry, sugar free huckleberry lime, black cherry, orange, watermelon, passion fruit, raspberry, peach, pina colada
- Lemonade $2.00+
- Milk $2.00+
- Hot Chocolate $2.50
- Soda $2.50
  
  Coke, diet, sprite, ginger ale

Happy Hour - Main Menu
- Calamari $5.00
  
  Calamari tossed in seasoned rice flour then, flash fried. Served with spicy cocktail sauce and a lemon wedge
- Portobello Mushroom Croissant $7.00
  
  Seared portobello cap on a lightly toasted croissant with spinach, tomato, onion and basil aioli
- Halibut Fish Tacos (2) $8.00
  
  Fresh halibut grilled with cajun spices on warm tortillas and topped with pico de gallo, cabbage avocado and cilantro lime sour cream
- Caesar Salad $5.00
  
  Chopped romaine tossed in our house caesar dressing with asiago cheese and croutons
- Cup of Chowder or Soup $4.00
- 50 or 50 Fries $5.00
  
  A mixed plate of sweet potato fries and french fries with three house made dipping sauces
- Steamer Clams $10.00
  
  1/2 Pound live clams steamed in white wine with garlic, shallots & cherry tomatoes. Served with warm bread
- 1/3 Pound House Made Burger $7.00
  
  All beef patty on a brioche bun with lettuce, tomato, onion & aioli
- House Salad $5.00
  
  Mixed field greens served with fresh garden vegetables, dried cranberries, pumpkin seeds & your choice of dressing. Blue cheese, ranch, honey mustard, pear balsamic, peach balsamic, thousand island, oil & vinegar

Happy Hour - Burger Add Ons
- Cheddar $1.00
- Pepper Jack $1.00
- Fried Egg $2.00
- Sauteed Onion $2.00
- Swiss $1.00
- Blue Cheese Crumbles $2.00
- Bacon $2.00
- Sauteed Mushrooms $2.00

Main Menu
- Liege Waffle $11.00
  
  Caramelized risen dough waffle with butter and real maple syrup served with ham, sausage or bacon and 2 eggs. Add strawberries & whipped cream $3.00, add cinnamon caramel appl $3.00
- Liege Waffle - A La Carte $8.00
  
  Add strawberries & whipped cream $3.00, add cinnamon caramel appl $3.00
- Eggs Benedict - Ham $11.00
  
  Poached eggs and your choice of topping atop a buttery croissant and topped with a classic hollandaise
- Eggs Benedict - Crab $16.00
  
  Poached eggs and your choice of topping atop a buttery croissant and topped with a classic hollandaise
- Eggs Benedict - Salmon Lox $14.00
- Eggs Benedict - Spinach & Mushroom $11.00
  
  Poached eggs and your choice of topping atop a buttery croissant and topped with a classic hollandaise
- Steel Cut Oatmeal $8.00
  
  With fresh fruit and honey or with maple syrup and brown sugar or cinnamon raisin
- Omelet $12.00
  
  Two egg omelet served with potatoes o' brian and toast. Spinach, mushroom, bell peppers onion, tomato and cheddar cheese or bacon, ham or sausage with bell peppers, onions and cheddar cheese. Add egg whites $2.00
- Chicken Fried Steak $12.00
  
  Crispy golden brown chicken fried steak topped with sausage country gravy. Served with two eggs and potatoes o'brian
- French Crepes $14.00
  
  Served with two eggs and choice of bacon, sausage or ham. strawberries & whipped cream, cinnamon caramel apple, crab mushroom spinach or basil, tomato, bell peppers & onions
- Creme Brule French Toast $14.00
  
  Four slices thick french bread, creme brule batter and a brule sugar crust. Served with ham, sausage or bacon and 2 eggs. Served with real maple syrup
- Creme Brule French Toast - A la Carte $10.00
  
  Four slices thick french bread, creme brule batter and a brule sugar crust. Served with ham, sausage or bacon and 2 eggs. Served with real maple syrup
- Frittata $12.00
  
  Two egg frittata. Served with potatoes o'brian and toast. spinach, mushroom, bell peppers, onion, tomato and cheddar cheese or bacon, ham or sausage with bell peppers, onions and cheddar cheese. Add egg whites $2.00
- Traditional Breakfast $11.00
  
  Two eggs served with potatoes o'brian and choice of bacon, ham or pork sausage and toast
- Biscuits & Gravy $10.00+
  
  One or two house made biscuits topped with sausage country gravy. Served with two eggs and choice of bacon, sausage or ham
- Biscuits & Gravy - A La Carte (2) $8.00
  
  One or two house made biscuits topped with sausage country gravy. Served with two eggs and choice of bacon, sausage or ham

Add Ons
- Pork Sausage (2) $4.00
- Bacon (3) $4.00
- Fresh Fruit $4.00
- Toast $4.00
- Ham $4.00
- Egg $2.00
- Potatoes O' Brian $4.00
- Sausage Gravy $2.00

Beverages
- Juice $2.00+
  
  Orange, apple, cranberry, grapefruit, pineapple, lemonade, tomato
- Hot Chocolate $2.50
- Italian Soda or Creamosa $3.00
- Mimosa or Pinosa $6.00
  
  Orange juice or pineapple juice and champagne
- Milk $2.00+
- Coffee $2.50
  
  Columbia river coffee roasters, thundermuck
- Hot Tea $2.50
- Soda $3.00
  
  Coke, diet, sprite

Burgers & Sandwiches

All burgers and sandwiches are served with french fries or sweet potato fries. Side substitutions: $2.00. Add Salad , chowder, soup or fresh fruit for $3.00
- 1/3 Pound House Made Burger $11.00
  
  All beef patty on a brioche bun with lettuce, tomato, onion & aioli
- Halibut Burger $16.00
  
  Grilled fresh halibut on a brioche bun with spinach, tomato, onion and lemon aioli
- Monte Cristo $14.00
  
  Egg washed texas toast with ham, turkey, gruyere cheese, honey aioli and dusted with confectioners' sugar
- Prime Rib Dip $16.00
  
  Thinly sliced prime rib on a toasted french roll with sauteed onions, peppers and swiss cheese and served with au jus
- Chicken & Waffles $15.00
  
  Crispy golden fried chicken atop a caramelized risen dough liege waffle and a side of sweet apple coleslaw served with choice of maple syrup, honey mustard, BBQ sauce or hot sauce
- Soup & Salad Combo $9.00
  
  Fresh and crisp house or caesar salad with a cup of clam chowder or soup du jour. Served with bread
- Portobello Mushroom Croissant $9.00
  
  Seared portobello cap on a lightly toasted croissant with spinach, tomato, onion and basil aioli
- Chicken Sandwich $11.00
  
  Lightly seasoned chicken breast on a brioche bun with arugula, tomato, onion and honey mustard
- Grilled Cheese Club $12.00
  
  Lightly toasted sourdough bread with cheddar, swiss, arugula, tomato, bacon, avocado and a fried egg
- Halibut Fish & Chips $18.00+
  
  Fresh halibut dipped in a dill beer batter. Served with tartar sauce and lemon
- Salmon & Salad $18.00
  
  Fresh 4oz salmon fillet seared and topped with lemon. Served with mixed greens tossed with crushed candied hazelnuts, mozzarella, avocado, cherry tomatoes and a lemon orange vinaigrette

Burgers & Sandwiches Add Ons
- Cheddar $1.00
- Pepper Jack $1.00
- Fried Egg $2.00
- Sauteed Onion $2.00
- Jalapenos $2.00
- Swiss $1.00
- Blue Cheese Crumbles $2.00
- Bacon $2.00
- Sauteed Mushrooms $2.00

Menu for Maggie's On The Prom provided by Allmenus.com

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