McGrath's Fish House

Oyster on half shell on fresh sheet.

Char-grilled oysters on fresh sheet.

One half lb. chilled over ice.

Crab and bay shrimp with lobster sauce.

Marinated ahi, wonton chips, avocado, cilantro, sesame vinaigrette and wasabi cream sauce.

Served with tomato garlic. Basil and balsamic.

Served with marmalade.

Served with aioli.

Served with marinara.

Crab cake, coconut prawns, crab and artichoke dip and fresh steamer clams.

Fresh mushroom caps sauteed in garlic, filled with crab stuffing. Topped with shredded Parmesan.

Sliced potato skins, melted cheese, tomato, green and red onions, olives, sour cream and bacon bits.

Served with our honey mustard dipping sauce.

Creamy crab and artichoke dip with Parmesan crostinis.

Mozzarella sticks, sesame chicken and onion rings.

Rich creamy new England clam chowder.

Hearty tomato based stew with fish, clams, and vegetables.

Toasted almonds, hard-boiled egg, bacon, diced tomatoes, and blue cheese dressing. Add chicken breast for an additional charge.

Fresh pears, candied walnuts, blue cheese dressing, mixed greens with crispy fried yams gamis. Add chicken breast for an additional charge.

Oregon bay shrimp, bacon, olives, tomatoes, blue cheese, egg, and avocado over fresh garden greens.

Salmon bites, mixed greens, penne pasta, tomatoes. Olives, artichokes and blue cheese with balsamic. Substitute salmon fillet for an additional charge.

Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing.

Mixed greens tossed with wasabi dressing fresh pineapple and red bell peppers, topped with cajun seared ahi tuna, avocado, oranges and candied walnuts.

Tomato, hard-boiled egg, green peppers, cucumbers, olives, lemon, and fresh greens. Tossed with thousand dressing.

Grilled fish. Topped with fresh Dungeness crabmeat, petite prawns, and mushrooms in a white wine cream sauce.

Ahi tuna cooked medium rare in a coconut crust served over served over pineapple coulis and Sriracha sauce.

Fresh pacific sole rolled in crushed Willamette valley hazelnuts and topped with lemon caper beurre blanc.

A Cajun sauce with shrimp, andouille sausage, mushrooms, scallions, pepper and tomatoes served over blackened rockfish.

Salmon fillet stuffed with a rich crab mix and baked. Finished with a lobster cream sauce.

A favorite at McGraths! Arctic halibut encrusted in Parmesan and grilled.

Taste the ocean with our very fresh oysters from Northwest waters. Pan fried and Cajun on request.

Crab and oregon bay shrimp blended with light spices. Topped with lobster cream sauce.

Topped with smoky cheddar scallion butter.

Alder plank or Cajun grilled.

2 skewers. Add prawn or scallop skewer for an additional charge.

2 pieces fish and 2 pieces of halibut.

Served with fries and coleslaw.

Golden fried fish, prawns, scallops, and clam strips.

Rich garlic cream Alfredo sauce with mushrooms, green onions and linguini. Add chicken or sautéed shrimp for an additional charge.

Fresh Dungeness crabmeat and petite prawns sautéed with mushrooms and onions in a garlic cream sauce tossed with linguini noodles and topped with Parmesan.

Andouille sausage, shrimp and scallops, sautéed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta. Add scallop for an additional charge.

Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich Alfredo sauce.

Add smoked bacon, cajun or wood-fried chicken, cajun or sauteed shrimp for an additional charge.

Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce with herb crusted chicken and sweet balsamic.

Sautéed shrimp in olive oil with tomatoes, garlic, basil and penne pasta topped with grated Parmesan.

Rich garlic cream Alfredo sauce with mushrooms, green onions and linguini. Add chicken or sauteed shrimp for an additional charge.

Fresh Dungeness crabmeat and petite prawns sauteed with mushrooms and onions in a garlic cream sauce tossed with linguini noodles and topped with Parmesan.

Andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta.

Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich Alfredo sauce.

Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce with herb crusted chicken and sweet balsamic.

Sauteed shrimp in olive oil with tomatoes, garlic, basil and penne pasta topped with grated Parmesan.

Golden-fried prawns, halibut, scallops, fish, clam strips and steamed crab legs.

A dozen prawns with 4 each of coconut prawns, wood-fired prawns and beer battered prawns.

Enjoy all of your favorites! Petite Maine lobster tail, snow crab legs, wood fired scallops and coconut prawns.

3 of our most popular. Alder plank salmon bites, prawn skewer and a crab cake.

From the arctic waters. Sweet and steamed snow crab.

Very flavorful crab. Caught off Oregon and Washington coast.

2 petite wood-fired lobster tails.

1 petite Maine lobster with 7 oz. top sirloin.

Your choice of prawns. Beer battered, wood-fired or coconut and 7 oz. top sirloin.

Center cut 7 oz. top sirloin steak.

Top sirloin steak topped with fresh Dungeness crab and lobster sauce.

Center cut 10 oz. strip loin.

Slow cooked tender, meaty pork ribs wood-fired and basted with BBQ sauce.

Half of ribs and BBQ chicken breast.

Grilled macadamia crusted chicken breasts with pineapple Beurre Blanc sauce and Sriracha.

Sauteed chicken breasts with mushrooms and sweet wine sauce.

Cheddar cheese, caramelized onions, and 1000 Island. Add smoked bacon for an additional charge.

Avocado, smoked bacon, provolone cheese, and mayonnaise.

Herb crusted salmon with aioli on a 'pub bun. Substitute a wood-fired salmon fillet for an additional charge.

Beer-battered fish, cheddar cheese, and tartar sauce.

Turkey, bacon, tomato, lettuce, and cheddar cheese.

Tomato, lettuce, and 1000 Island dressing.

Parmesan crusted chicken breast, grilled and served with honey mustard dressing.

Creamy crab and artichoke spread served open-faced with tomato and scallions.

Marinated ahi pieces, sesame seeds, sesame vinaigrette, wasabi cream, avocado and cilantro.

On whole wheat ciabatta or sourdough bread. Served with french fries and choice of clam chowder, fisherman's stew, or a garden salad.

Shrimp louis, cup of chowder and sourdough bread. Oregon bay shrimp louis with cucumber, tomato, hard boiled egg, olives and green peppers. Include clam chowder or fishermen's stew and weam sourdough bread. Add extra shrimp for an additional charge.

Creamy Alfredo sauce tossed with linguini, mushrooms and green onions then topped with sauteed shrimp. Served with garden salad and sourdough bread.

Creamy Alfredo sauce tossed with linguini, mushrooms and green onions then topped with wood-fried chicken breast. Served with garden salad and sourdough bread.

Sauteed shrimp in olive oil tossed with tomatoes, garlic, fresh basil and penne pasta topped with freshly grated Parmesan.

Tender parmesan-crusted white fish. Include sourdough bread and garden salad or coleslaw and 2 side dishes: glazed carrots, brussels sprouts, grilled zucchini, rice pilaf, mac and cheese, garlic mashed potatoes, french fries or baked potato. Substitutions for garden salad - clam chowder or fishermen's stew for an additional charge. Add 1 of our signature salads for an additional charge.

Creamy Alfredo sauce tossed with linguini, mushrooms and green onions then topped with sautéed shrimp. Served with garden salad and sourdough bread.

Creamy Alfredo sauce tossed with linguini, mushrooms and green onions then topped with wood-fried chicken breast. Served with garden salad and sourdough bread.

Mocha almond fudge; vanilla ice cream in a chocolate cookie crust topped with whipped cream, toasted almonds, caramel, and chocolate sauces.

Chocolate lava cake heated and with vanilla ice cream.

Seasonal Cheesecake

House made Marion Berry Cobbler

House made Key lime Pie

8 pieces of beer battered fish, 16 beer battered prawns and 8 sesame chicken fingers.

8 Beer battered prawns, 8 coco prawns, 4 Prawn sckewers (16 prawns), and creamy alfrado shrimp.

4 lightly seasoned salmon wood fired filets with tarter sauce.

12 pieces of Beer Battered Fish and Chips with Homedale Tarter Sauce.

12 Sesame Chicken strips with Honey Mustard Dressing.

Rich Garlic Cream Sauce with Mushrooms and Green Onions topped with grilled chicken breast

Rich Garlic Cream Sauce with Mushrooms and Green Onions topped with Grilled shrimp

4 fish and 4 shirmp tacos. Flour tortillas, shredded cheese, spocy Aioli, shredded cabbage slaw and Pico De Gallo.

12Pieces of Beer Battered Fish with Homedale Tarter Sauce.

Five of our made to order signature coconut prawns served with spiced orange marmalade.

Creamy crab and artichoke dip served with Parmesan crostinis.

Calamari rings dusted in spiced flour and served with aioli.

Crab and bay shrimp blended with light spices. Topped with lobster sauce.

House breaded and served with our signature honey mustard dipping sauce.

Mozzarella sticks with marinara sauce, sesame chicken with honey mustard, and onion rings with garlic aioli.

Seared Ahi Tuna

Fresh Oysters pan fried.

Crab cakes, coconut prawns, crab and artichoke dip and fresh steamer clams.

Marinated Ahi, wonton chips, avocado, cilantro, sesame seeds, sesame vinaigrette and wasabi cream.

2 skewers.

Petite Maine lobster.

A creamy Alfredo sauce tossed with linguini, mushrooms, and green onions then topped with sauteed shrimp.

A creamy Alfredo sauce tossed with linguini, mushrooms, and green onions then topped with wood-fired chicken breast.

Tender Parmesan crusted white fish.