Thick sliced pullman bread dipped in a rich vanilla custard & served with house-made raspberry jam & chai spiced syrup

Peppered bacon, scrambled egg, potato, cheddar cheese & salsa verde.

House-made beef chorizo on an English muffin with avocado, spinach, hibiscus pickled onions, house-made ranch dressing& raspberry jam

Thick-cut sourdough with seasoned avocado, spinach, tomato, hibiscus pickled onion, & goat cheese

Crispy potatoes, garlic, red onion, tomato, spinach, sunny-side up egg, & crumbled goat cheese

House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with choice of milk

Chuck & brisket wagyu beef patty*, cheddar cheese, lettuce, onion, tomato, special sauce, toasted brioche bun.

Crispy tempura Haddock & tartar sauce with a side of herb fries

Four corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, toasted sesame dressing

Crisp romaine, shaved romano, croutons & house-made caesar dressing.

Fresh dates, pear, walnut, & arugula with white wine agave dressing & blue cheese.

House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette

Rotating soups.

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

House-made hazelnut bread pudding baked and topped with salted caramel

House-made chocolate chia pudding made with coconut milk & layered with pureed strawberries

Eggplant simmered in a house-made rich, smoky, & slightly spiced tomato sauce. Served with baguette

Fresh peach & strawberry, spinach, almonds, goat cheese, red onion & house-made ginger miso dressing

Chuck & brisket wagyu beef patty*, cheddar cheese, lettuce, onion, tomato, special sauce, toasted brioche bun.

Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette

Gruyere cheese fondue, crispy green apple, prosciutto, marinated rainbow carrots, red bell peppers & toasted baguette

House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette

Coconut ginger lime risotto topped with crispy plantains. Served with a side of marinated rainbow carrots

Four corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Pan seared teres major steak topped with house-made garlic confit blue cheese butter. Served with fresh herb fries

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, & toasted sesame dressing.

Crispy tempura haddock, house-made tar tar sauce & a side of herb fries

Romaine, romano, croutons & house caesar.

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

Strawberry ice cream sandwiched between two house-made brown sugar blondies

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

House-made chocolate chia pudding made with coconut milk & layered strawberry puree

Oven roasted brussel sprouts tossed in a white miso balsamic dressing

House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made caramel drizzle

Berebere roasted half game hen, apricot miso glaze, served with a chipotle citrus polenta cake & marinated rainbow carrots

Pan seared Salmon serve on top of a creamy spinach sun-dried tomato white sauce linguini pasta topped with romano.

Fresh peach & strawberry, baby spinach, almonds, goat cheese, red onion & house ginger miso dressing

Chocolate chia seed pudding layered with creamy natural peanut butter & smashed marionberries

Lady Fingers soaked in matcha & layered with whipped mascarpone

Chocolate cheesecake, coconut graham cracker crust, cherry compote

Add house-made vanilla bean syrup

72% dark melting chocolate (V)

Espresso, milk, honey, lavender, rosemary, a hint of black pepper & simple syrup.

Espresso on tap, milk, brown sugar, vanilla, & house-made coconut cream praline

Espresso on tap, milk, pumpkin, fall spices, vanilla, brown sugar.

Espresso, milk, cardamom, cayenne, allspice, cinnamon, ginger, black peppercorn.

Espresso on tap, smoky Lapsang tea ,simple syrup, black walnut bitters

Espresso on tap, house-made vanilla, tea blend concentrate, oat milk, topped with salt

House-made peppermint syrup, Maziuba matcha, milk

House-made raspberry & rose agave syrup, espresso & milk

House-made caramelized banana syrup with green cardamom, espresso & milk

Ceylon, Uva, Assam, Bergamot Oil

Taipei county, Taiwan

Fujian Province, China

Chamomile, Ginger, Eucalyptus, Peppermint

Western Cape of South Africa

House-made spicy chai balanced with milk & just enough simple syrup

Mizuba Matcha, milk & simple syrup

Black – first flush – Darjeeling, India. The tao of tea.

Black - Nantou county, Taiwan. The tao of tea.

Fujian Province, China

Lord Bergamot tea, milk, & house-made vanilla bean syrup

Darjeeling black tea, milk, orange bitters & a house-made brown sugar rose syrup

Mizuba hojicha (Japanese roasted green tea), milk & demerara simple syrup

Honeybush tea, milk, cardamom & honey

Hand squeezed lemon juice, simple syrup & soda water

72% Dark melting chocolate (V), milk & simple syrup

Raspberry peach agave syrup, ginger, ginseng green tea, caffeine, fresh lemon & soda water

Rotating Tap

Hand squeezed lemon juice, simple syrup & house-made Bee's Knees tincture

House made gluten free pastries baked fresh daily. Rotates daily.