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Archive Coffee & Bar
Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side. Add bacon +3
Crispy tempura Haddock & tartar sauce with a side of herb fries
Prime rib cold-cut*, horseradish cream, provolone, onion, tomato & arugula on toasted sourdough. Served with side *raw foods may increase risk of food born illness
Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side
Calrose rice with a black bean pineapple salsa, avocado, tomato, cucumber & chimichurri
Crisp romaine, shaved romano, croutons & house-made caesar dressing.
Roasted golden beets, arugula, pickled onion, tomato, pipits, feta & miso balsamic dressing
House - made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette
Rotating soups.
Thick challah bread dipped in espresso, milk & egg*. Served with powdered sugar, whiskey caramel & fresh fruit.
Sunny-side up egg*, tomato, onion, house special sauce & butter lettuce on an everything bagel. Served with fresh fruit.
Peppered bacon, scrambled egg, potato, cheddar cheese & salsa verde.
Avocado, poached egg*, & grilled tomato, pickled red onion on toasted sourdough. Served with fresh fruit.
Roasted sweet potato, cauliflower, seasoned quinoa, tomato, onion & spinach. Add eggs*
House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with choice of milk
Decadent miso chocolate ganache, chocolate black sesame crust, w/ fresh whipped cream
Almond ricotta cheesecake w/ mascarpone cream, graham cracker crust & candied orange
Crispy russet potato, spinach, onion, tomato, fontina cheese, fried egg
House-made hazelnut bread pudding baked and topped with salted caramel
Sweet coconut chia pudding layered with creamy mango puree
House gruyere fondue, crispy green apple, salami sopressata, cherry peppers & toasted baguette
Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.
Espresso on tap, milk, vanilla, brown sugar & coconut cream
Espresso on tap, milk, pumpkin, fall spices, vanilla, brown sugar.
Espresso, milk, cardamom, cayenne, allspice, cinnamon, ginger, black peppercorn.
Espresso on tap, smoky Lapsang tea ,simple syrup, black walnut bitters
Espresso on tap, house-made vanilla, tea blend concentrate, oat milk, topped with salt
House-made peppermint syrup, Maziuba matcha, milk
Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.
Oolong – Taipei county, Taiwan. The tao of tea.
Green – Fujian province, China. The jasmine pearl.
Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.
Herbal – western cape, South Africa. Smith teamaker.
House blend chai, milk, simple syrup
Mizuba Matcha, milk & simple syrup
Black – first flush – Darjeeling, India. The tao of tea.
Black - Nantou county, Taiwan. The tao of tea.
Fujian Province, China
Lord Bergamot, milk, vanilla syrup
House made gluten free pastries baked fresh daily. Rotates daily.
8 servings regular cold brew.
8 servings. Espresso & Milk.
8 servings. Espresso, house-made vanilla, milk.
8 servings. Espresso, milk, & house-made bee's knees syrup (honey, rosemary, lavender).
8 servings. Chai tea, milk, sugar.
Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side.
Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette
House gruyere fondue, crispy green apple, salami sopressata, cherry tomato & toasted baguette
House-made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette
Seared pork ribeye in a brown sugar soy glaze served with furikake roasted potatoes, blistered green beans & cherry tomato
Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side
Prime rib cold-cut*, horseradish cream, onion, tomato & Spinach on sourdough w/ side.
Seared flank steak* with a herb whipped feta served with lemon oregano roasted potatoes, blistered green beans & cherry tomato
Calrose rice with a black bean pineapple salsa, avocado, tomato, cucumber & chimichurri
Romaine, romano, croutons & house caesar.
Decadent miso chocolate ganache, chocolate black sesame crust w/ fresh whipped cream
Strawberry ice cream sandwiched between two house-made brown sugar blondies
Roasted golden beets, arugula, feta, pickled onion, cherry tomato, pepitas & miso balsamic dressing
Almond ricotta cheesecake w/ mascarpone cream, Graham cracker crust & candied orange
Sweet coconut chia pudding layered with creamy mango puree
Crispy tempura haddock, house-made tar tar sauce & a side of herb fries
Oven roasted brussel sprouts tossed in a white miso balsamic dressing & house seasoned goat cheese
Menu for Archive Coffee & Bar provided by Allmenus.com
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