Thick challah bread dipped in espresso, milk & egg*. Served with powdered sugar, whiskey caramel.

Peppered bacon, scrambled egg, potato, cheddar cheese & salsa verde.

Toasted English muffin, house-made beef chorizo, arugula, avocado, pickled onion, house ranch, apricot jalapeño preserve. Served with dressed greens & berries. Served with dressed greens & berries.

Toasted artisan bread, seasoned avocado, tomato, pickled onion, feta. Garnished with dressed greens & berries.

Crispy potatoes served with a sunny-side egg*, red onion, tomato & cheddar cheese

House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with choice of milk

Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side. Add bacon +3

Crispy tempura Haddock & tartar sauce with a side of herb fries

Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, toasted sesame dressing

Crisp romaine, shaved romano, croutons & house-made caesar dressing.

Fresh dates, pear, walnut, & arugula with white wine agave dressing & blue cheese.

House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette

Rotating soups.

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

House-made hazelnut bread pudding baked and topped with salted caramel

House-made chocolate chia pudding made with coconut milk & layered with pureed strawberries

Eggplant simmered in a house-made rich, smoky, & slightly spiced tomato sauce. Served with baguette

Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side.

Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette

Gruyere cheese fondue, crispy green apple, salami sopressata, capitol, fresh bell pepper & toasted baguette

House-made roasted garlic hummus with fresh cucumber, radish, red bell pepper & toasted baguette

Coconut ginger lime risotto topped with crispy plantains. Served with a side of marinated rainbow carrots

Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side

Teres Major steak medallions topped with house-made garlic confit blue cheese butter. Served with fresh herb fries

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, & toasted sesame dressing.

Crispy tempura haddock, house-made tar tar sauce & a side of herb fries

Romaine, romano, croutons & house caesar.

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

Strawberry ice cream sandwiched between two house-made brown sugar blondies

Fresh dates, pear, walnut, blue cheese & arugula tossed in a house-made white wine agave dressing.

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

House-made chocolate chia pudding made with coconut milk & layered strawberry puree

Oven roasted brussel sprouts tossed in a white miso balsamic dressing & house seasoned goat cheese

House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made caramel drizzle

Berebere roasted half game hen, apricot miso glaze, served with a chipotle citrus polenta cake & marinated rainbow carrots

Pan-seared salmon topped with house-made picatta sauce. Served with garlic parmesan orzo and a side of marinated rainbow carrots

Dark chocolate cheesecake made with hot fudge & Oreos on an Oreo cookie crust topped with Oreo mascarpone cream & hot fudge on the side

Spiced apple pie filling sandwiched between two layers of bread pudding, served with salted caramel drizzle

Deep dish snickerdoodle layered with Cinnamon roll & cream cheese filling, served hot with vanilla ice cream & salted caramel

Chocolate chia seed pudding layered with creamy natural peanut butter & smashed marionberries

72% dark melting chocolate

Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.

Espresso on tap, milk, vanilla, brown sugar & coconut cream

Espresso on tap, milk, pumpkin, fall spices, vanilla, brown sugar.

Espresso, milk, cardamom, cayenne, allspice, cinnamon, ginger, black peppercorn.

Espresso on tap, smoky Lapsang tea ,simple syrup, black walnut bitters

Espresso on tap, house-made vanilla, tea blend concentrate, oat milk, topped with salt

House-made peppermint syrup, Maziuba matcha, milk

House-made raspberry & rose agave syrup, espresso & milk

Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.

Oolong – Taipei county, Taiwan. The tao of tea.

Green – Fujian province, China. The jasmine pearl.

Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.

Herbal – western cape, South Africa. Smith teamaker.

House-made chai, milk, simple syrup

Mizuba Matcha, milk & simple syrup

Black – first flush – Darjeeling, India. The tao of tea.

Black - Nantou county, Taiwan. The tao of tea.

Fujian Province, China

Lord Bergamot, milk, vanilla syrup

Black Dragon oolong tea, milk, mint & a house brown sugar coconut praline

House made gluten free pastries baked fresh daily. Rotates daily.