• Oregon
  • Salem
  • W Wallace

W Wallace

(503) 400-6440
  • 383 State Street, Salem, OR 97301
  • Grubhub.com
  • Menu
  • Eat and Drinks
    • 2 Tacos $6

    • Jackfruit Salpicon Taco $6

      Radish, habanero, tomato, avocado crema.

    • Chicken Taco $6

      Pickled red onion, pickled jalapeno, avocado crema.

    • Black Bean Hummus Taco $6

      Avocado, burned jalapeno, radish and cotija.

    • Original Pulled Pork $6

      Red onion, cilantro and salsa.

    • Chicken Nachos $12

      BBQ, avocado crema, red onion, radish and cotija.

    • Strawberry Jalepeno Punch $10

    • Cucumber Basil Mexican Mojito $12

    • House Margarita $7

  • From the Fryer
    • Baby Kale, Leek and Fannel Cakes $9

      Served with almond parsley persley pesto. Gluten free.

    • Bacon and Corn Fritters Drizzled with Honey $10

    • Fried Pickles with House Made Ranch $5

    • Truffle Fries with Roasted Garlic Aioli $5

    • Cajun Fries with House Made Apricot BBQ Sauce $4

  • Soup and Salad
    Add chicken to any salad 4.
    • Wedge Salad $10

      Served with roma crunch, house blue cheese dressing, bacon, tomato and blue cheese crumbles.

    • Wilted Spinach and Caramelized Onions $9

      Served with sauteed bacon red wine vinegar dressing finish with a hard boiled egg.

    • House Salad $6

      Bibb lettuce, shaved fennel, carrots and our house made ranch.

    • Potato and Leek Soup $6

      Topped with goat cheese.

  • House Made Focaccia Flatbreads
    • Prosciutto, Pear and chevre $13

    • Roasted Garlic, Chicken Confit and Imported Reggiano $12

    • Blue Cheese and Caramel Onion $8

      Served with balsamic reduction.

    • Olive Oil and Sea Salt $5

  • Sandwiches
    • W Wallace Burger Sandwich $15

      1/2 lb. certified angus beef, garlic aioli, manchego cheese, bibb and lettuce.

    • Bacon Blue Cheese Burger Sandwich $15

      1/2 lb. certified Angus beef, blue cheese, thick cut bacon, aioli, bibb lettuce, house made red pepper relish, on homemade soft bun.

    • Pulled Pork Sandwich $12

      Served with apricot sauce and poppy seed slaw on a homemade soft bun.

  • Mains
    • Roast Beef Hash Topped with a Fried Duck Egg $14

    • Original Parmesan Mac and Cheese $15

      Served with Parmigiano reggiano and truffle salt.

    • Chicken Confit and Belgian Waffle with House Lemon Curd $14

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