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Thai Orchid
Egg rolls.Vegetables wrapped in egg paper, deep fried and served with sweet and sour sauce. 4 pieces. Vegetarian.
Salad rolls. Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet and sour sauce. 2 pieces. Vegetarian.
Fried tofu. Crispy fried tofu with crushed peanuts sweet and sour sauce. 8 pieces. Vegetarian.
Marinated, skewered and grilled chicken served with peanut sauce. 4 pieces. Gluten-free.
Chicken wonton. Thai style chicken wontons, deep fried and served with crushed peanut sweet and sour sauce. 6 pieces.
Appetizer Sampler number #1, #3, #4, and #5. No substitute.
Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce. 6 pieces.
Deep fried chicken pot stickers served with house tempura sauce. 6 pieces.
Thai style fried mozzarella cheese wontons served with sweet & sour sauce. 6 pieces. Vegetarian.
Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce. Vegetarian.
Spicy. Classic Thai spicy chicken broth with a choice of meat, onions, tomatoes, and mushrooms in lime juice. Gluten Free.
Spicy. Classic Thai spicy chicken broth with a choice of meat, onions, tomatoes, and mushrooms in lime juice. Gluten-free.
Our famous creamy coconut milk soup with a choice of meat, onions and mushrooms in lime juice. Gluten-free.
Our famous creamy coconut milk soup with a choice of meat, onions and mushrooms in lime juice. Gluten-free.
Healthy green lettuce topped with crunchy wonton, red onion and avocado served with peanut sauce dressing. Vegetarian. Gluten-free.
A cool delicious cucumber salad topped with fried tofu and sweet and sour dressing. Vegetarian. Gluten-free.
Grounded meat salad. Spicy. Classic northeast Thailand meat salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Gluten-free.
Papaya salad. Spicy. The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing.
Refreshing house salad with lettuce, tomatoes, cucumbers topped with crunchy wonton, sliced carrot, sliced cabbage, and peanut sauce dressing. Vegetarian. Gluten-free.
Ground meat stir fried with onions, mushroom, water chestnuts, and sweet stir fry sauce, served on top of crispy rice noodles and lettuce.
Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and basil. Gluten-free.
Basil. The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili. Spicy. Vegetarian.
Ginger and mushroom. A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus. Spicy. Vegetarian.
Green beans. Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans. Gluten-free.
Water chestnuts. Stir fry that comes with a choice of meat, onions, bell peppers, water chestnuts and sweet basil leaves. Vegetarian.
Steamed broccoli, cabbage and a choice of meat topped with peanut sauce. Vegetarian. Gluten-free.
Mixed vegetables. A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms. Vegetarian.
Sweet and sour stir fried with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple. Vegetarian.
Cashew nuts. A choice of meat, onions, bell peppers, mushrooms, and bamboo shoots stir fried with cashew nuts. Vegetarian.
Stir fried beef, basil leaves, black peppers, onions and bell peppers in lara sauce topped with onion rings and avocado.
Spicy. A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry. Gluten-free.
Green curry. Green curry with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves. Spicy. Gluten-free.
Red curry. A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in red curry. Spicy. Gluten-free.
Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers. Spicy. Vegetarian. Gluten-free.
Pa nang curr from pe nang ssland cooked with a choice of meat, green beans and kaffir lime leaves. Spicy. Gluten-free.
Mussaman is the most popular curry in Southern. A choice of meat, potatoes, carrots, onions and peanuts. Spicy. Gluten-free.
A choice of meat in red curry sauce over a bed of steamed mixed vegetables (broccoli, cabbage,mushrooms, green beans, carrots and sweet basil leaves). Spicy. Gluten-free.
A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce. Spicy. Gluten-free.
Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce. Spicy. Gluten-free.
A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves. Spicy. Gluten-free.
Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves. Vegetarian. Gluten-free.
Thai fried rice with a choice of meat, egg, broccoli, tomatoes, and onions topped with cucumbers. Vegetarian. Gluten-free.
Real Crab meat shelled with our delicious fried rice. Gluten-free.
A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts. Vegetarian. Gluten-free.
Spicy. Light deep fried salmon fillet stir fried with chili sauce, onions, asparagus, bell peppers, and sweet basil lea.
Spicy. Light deep fried salmon fillets in red curry sauce served with asparagus, bell peppers and kaffir lime leaves.
Thai BBQ chicken. Thai style BBQ chicken 1/2 with sweet and sour sauce.
Spicy, stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Gluten-free.
Grilled lemongrass chicken and topped with peanut sauce over steamed broccoli and cabbage.
Spicy, stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our sweet chili sauce. Gluten-free.
Stir fried chicken or shrimp topped with peanut sauce, served over steamed broccoli and cabbage.
Stir fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves.
Seasonal. Spicy. Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts, and chili jam.
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce on top of lettuce, shredded cabbages and carrots.
Refills are complimentary.
Refills are complimentary.
Refills are complimentary.
Refills are complimentary.
Topped with coconut milk and shredded coconut.
Seasonal.
Menu for Thai Orchid provided by Allmenus.com
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