• Oregon
  • Salem
  • Thai Orchid Restaurant

Thai Orchid Restaurant

(503) 391-5369
  • 285 Liberty St Ne, Salem, OR 97301
  • Website
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  • Thai
  • $$$$$
(503) 391-5369
  • Menu
  • Appetizers
    • Po Pia Tod $4.95

      (Egg rolls). Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce.

    • Po Pia Sod $5.25

      (Salad rolls). Vegetables and rice noodle wrapped in soft rice paper served with ground peanut sweet and sour sauce.

    • Toa Hoo Tod $5.5

      Fried tofu served with ground peanut sweet and sour sauce.

    • Chicken Satay $7.95

      Chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.

    • Giew Tod $5.5

      (Fried wonton). Ground chicken wrapped in wonton skin and deep fried.

    • Combination Plate $10.5

      Samples of appetizer of 1, 3, 4 and 5.

    • Golden Squid $9.95

      (Battered fried calamari).

    • Tod Mun Pla $7.95

      (Fish cake). Deep fried fish cake patties seasoned with curry paste and sliced green beans.

    • Chicken Pot Stickers $6.95

    • Tempura $10.5

    • Chicken Lettuce Wrap $8.95

      Chopped chicken, shitake mushrooms, water chestnuts, onions over crispy angel hair noodle.

    • Garlic Pepper Mushrooms $6.95

      Pan fried mushrooms with garlic and black pepper garnished with fried garlic and cilantro.

    • Spicy Angel Wings $6.95

      Chicken wings deep fried then tossed in homemade sweet garlic chili sauce.

    • Cucumber Salad $3

  • Soup
    Choices: vegetables, tofu, chicken or pork. (Vegetables: broccoli, carrots and cabbage). Beef, shrimp or squid, talay (seafood).
    • Tom Yum (4 Cups) $9.95

      Spicy soup with lemongrass, kaffir leaves, tomatoes, onions, mushrooms, galangal root and lime juice.

    • Tom Kha (4 Cups) $9.95

      Coconut milk soup with lemongrass, kaffir leaves, tomatoes, onions, mushrooms, galangal root and lime juice.

  • Salad
    • Yum Nur $10.95

      (Beef salad). Grilled beef with lettuce, tomatoes, cucumbers, onions, lime juice, kaffir leaves and spices.

    • Yum Pla Muk $10.95

      (Squid salad). Grilled squids with lettuce, lemon grass, onions, mint, kaffir leaves, lime juice and spices.

    • Phla Goong $10.95

      (Shrimp salad). Shrimp with lettuce, lemongrass, onions, mint, kaffir leaves, lime juice and spices.

    • Yum Ta Lay $11.95

      (Seafood salad). Shrimps, squids, mussels with lettuce, lemongrass, onions, mint, kaffir leaves, lime juice and spices.

    • Larb $9.95

      Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice & rice powder.

    • Som Tum $7.95

      Shredded green papaya with ground peanuts, tomatoes, chili and lime juice. Add shrimp.

    • Thai Salad $7.5

      Lettuce with tomatoes, cucumbers, hard-boiled egg and peanut sauce dressing.

    • Lemongrass Chicken Salad $9.95

      Tossed lettuce, lime juice, chili, tomatoes, cucumbers and onions topped with grilled lemongrass chicken.

    • Yum Sam Sahai $11.95

      (Three buddies salad). Spicy pork, chicken, and prawn salad.

  • Stir Fried
    • Pad Phet $9.95

      (Eggplants and bamboo shoots). Chili sauce, eggplants, bamboo shoots, onions, bell peppers and sweet basil.

    • Pad Ga Prau $9.95

      (Basil). Chili, onions, bell peppers and basil leaves.

    • Pad Khing $9.95

      (Ginger). Chili, shredded ginger, onions, bell peppers, mushrooms and black fungus.

    • Pad Prik Khing $9.95

      (Green beans). Chili paste, kaffir leaves, onions and green beans.

    • Pad Prik $9.95

      (Water chestnuts and sweet basil). Chili, onions, bell peppers, water chestnuts and sweet basil.

    • Pra Ram $9.95

      (Steamed vegetables and peanut sauce). Steamed broccoli, spinach and cabbage topped with peanut sauce.

    • Pad Ruam Mit $9.95

      (Mixed vegetables). Stir fried mixed vegetables.

    • Pad Khao Pod $9.95

      (Baby corns). Baby corns, pea pods, onions and mushrooms.

    • Pad Priew Wan $9.95

      (Sweet and sour). Sweet and sour sauce with tomatoes, onions, cucumbers and pineapples.

    • Pad Him Ma Parn $9.95

      (Cashew nuts). Bamboo shoots, baby corns, onions, bell peppers & cashew nuts.

    • Broccoli With Oyster Sauce $9.95

      Stir fried broccoli, chinese broccoli and oyster sauce.

    • Pad Ho Ra Pa $9.95

      (Sweet basil). Chili, onions, bell peppers and sweet basil.

    • Pad Nam Prik Phao $9.95

      (Chili jam and eggplants). Stir fried roasted chili paste, eggplants, bell peppers, onions and sweet basil.

    • Pad Kai Yad Sai $9.95

      (Thai omelette). Onions, tomatoes and bean sauce wrapped in scrambled egg.

    • Volcano Beef With Avocado $13.95

      Grilled steak, stir fried with sweet basil, bell peppers, onions and avocado.

  • Noodles
    • Pad Thai $9.95

      Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanuts.

    • Pad Gai $9.95

      Wide size rice noodles with egg, green onions and lettuce.

    • Pad Woon Sen $9.95

      Choice of vegetables, tofu or meat with bean vermicelli, egg and onions.

    • Rad Nah $9.95

      (Broccoli in gravy sauce). Wide size rice noodles topped with broccoli in gravy sauce.

    • Pad Se Ew $9.95

      (Soy sauce noodles). Wide size rice noodles, broccoli and egg.

    • Pad Kee Mao $9.95

      (Drunken noodles). Wide size rice noodles, egg, chili, broccoli and basil.

    • Thai Noodle Soup $9.95

      (Medium size rice noodles soup).

    • Evil Jungle Noodles $9.95

      Bed of steamed cabbage, medium size rice noodles, and bean sprouts, topped with curry sauce.

    • Khao Soi $9.95

      (Curry noodles). Egg noodles topped with choice of vegetables or tofu or meat. Cooked in curry sauce.

    • Chow Mein $9.95

      Egg noodles, broccoli, cabbage, carrots, onions, celery and bean sprouts.

    • Kway Tiew Tom Yum $9.95

      Spicy rice noodle soup, ground pork, squids and shrimps. Topped with ground peanuts.

  • Curries
    • Mussaman Lamb $14.95

      Lamb, carrots, potatos, and peanuts in mussaman curry.

    • Gaeng Kiew Wan $9.95

      (Green curry). Green curry, eggplants, bamboo shoots, bell peppers and sweet basil.

    • Gaeng Ped Daeng $9.95

      (Red curry). Red curry, eggplants, bamboo shoots, bell peppers and sweet basil.

    • Gaeng Ga Ree $9.95

      (Yellow curry). Yellow curry, potatoes, carrots, onions and bell peppers.

    • Gaeng Pa Nang $9.95

      Pa nang curry, green beans, bell peppers and kaffir leaves.

    • Gaeng Mussman $9.95

      Mussman curry, potatoes, carrots, onions and peanuts.

    • Evil Jungle Prince $9.95

      Bed of steamed cabbage and broccoli topped with curry sauce.

    • Gaeng Ped Yang $12.95

      (Roast duck with red curry). Roast duck with red curry, pineapples, eggplants, bamboo shoots and sweet basil.

    • Mango Curry Chicken $11.95

      Red curry with mangos, eggplants, bell peppers and basil.

    • Pineapple Curry $9.95

      Red curry, pineapples and bell peppers.

    • Thai Orchid Curry Chicken $9.95

      Peanut sauce, curry, potatos, cabbages, carrots and broccoli.

    • Pumpkin Curry Beef $12.95

      Red curry with pumpkins, bell peppers and basil.

  • Fish & Seafood
    • Pla Tod Rad Prik $12.5

      Fried fish filet topped with chili and garlic sauce and vegetables.

    • Spicy Seafood Medley $14.95

      Shrimps, squids, and mussels chili sauce, bell peppers and sweet basil.

    • Hoi Tod $10.95

      Battered fried mussels with egg.

    • Ho Mok Ta Lay $15

      (Special seafood curry). Shrimps, squids and mussels in special thai curry sauce with mushrooms, onions and sweet basil.

    • Po Hang $15

      (Special seafood with chili paste). Shrimps, squids, and mussels in spicy chili sauce with lemongrass and sweet basil.

    • Pla Duk Pad Phet $12.5

      Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers and sweet basil leaves.

    • House Special Seafood $15

      Combination seafood with mixed vegetables.

    • Pla Sam Rod $12.5

      Fried fish filet topped with garlic, green and red chili sauce.

    • Sweet And Sour Fried Fish $12.5

    • Salmon Basil $14.95

      Fried salmon with eggplants, bell peppers, chili, basil and garlic sauce.

    • Salmon Panang Curry $14.95

      Panang curry with green beans, bell peppers, basil and kaffir leaves.

  • Specialty
    • Bangkok Duck $16.95

      Duck over crispy egg noodles and gravy sauce.

    • Gai E San $9.95

      (Thai style b.b.q. chicken).

    • Stir Fried Eggplant $11.5

      With tofu, shrimp.

    • Lemongrass Chicken $10.5

      Chicken breast marinated in lemongrass sauce, grilled, and topped with peanut sauce.

    • Spicy Basil Lamb $14.95

      Bell peppers, onions, garlic and sweet basil.

    • Spicy Chicken With Cashew Nuts $11.95

    • Garlic Chicken $11.95

    • Garlic Shrimp $15.5

      Cook with garlic and black pepper served over steamed broccoli and cabbage.

    • Swimming Angel Chicken $11.95

    • Swimming Angel Shrimp $15.5

      Cooked with garlic and blacked pepper served over steamed broccoli and cabbage. Topped with peanut sauce.

    • Ground Chicken And Shrimp $12.5

      With crispy basil.

    • Orange Chicken $10

      Battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

    • Mango Chicken $11.95

      Stir fried mangos, cashew nuts, bell peppers, onions and roasted chili paste.

    • Spicy Crispy Chicken Basil $10.95

      Chicken strips stir fried bell peppers and carrots with sweet basil sauce.

    • Honey Chicken $10.95

      Chicken, broccoli and honey sauce.

  • Rice
    Choices: vegetables, tofu, chicken or pork, (vegetables: broccoli, carrots and cabbage), beef, shrimp or squid, talay (seafood).
    • Fried Rice With Basil $9.95

      Fried rice with chili, egg, cucumbers, onions and basil.

    • Fried Rice $9.95

      Fried rice with egg, cucumbers, tomatoes and onions.

    • Pineapple Fried Rice $9.95

      Fried rice with egg, raisins, pineapples and onions.

    • Crab Fried Rice $14.5

  • Thai Noodle Bowls - Choose Your Noodle
    • Sen Mee

      (Angel hair rice noodle).

    • Sen Lek

      (Small size rice noodle).

    • Sen Yai

      (Wide size rice noodle).

    • Ba Mee

      (Egg noodle).

    • Woon Sen

      (Bean vermicelli noodle).

  • Thai Noodle Bowls - Choose Your Soup
    • Tom Yum Pork $7.95

      Ground pork, meatballs, roast pork, chili, crushed peanuts and vinegar in a pork broth.

    • Tom Kha Pork $7.95

      Ground pork, meatballs, roast pork, chili, crushed peanuts and vinegar in a coconut milk and pork broth.

    • Moo Dang $7.95

      Marinated roast pork in honey tomato sauce in pork broth.

    • Tom Yum Fish Ball $9

      Fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth.

    • Tom Kha Fish Ball $9

      Fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in coconut milk and pork broth.

    • Tom Yum Tofu $7.95

      Lightly fried tofu, chili, crushed peanuts and vinegar in a vegetable broth.

    • Tom Kha Tofu $7.95

      Lightly fried tofu, chili, crushed peanuts and vinegar in a coconut milk and vegetable broth.

    • Tofu $7.95

      Lightly fried tofu in a vegetable broth.

    • Yen Ta Fo $9

      Fish balls, prawns, squids, fish fillet, tofu, white fungus, chili and red bean sauce in pork broth. Served with a fried wonton.

    • Noodles Boat $7.95

      (Beef or pork) meatballs in dark beef broth.

  • Specialty Noodles
    • Gai Toon $9

      Stewed chicken and shitake mushroom with spices, herbs, soy, and sugar in dark chicken broth.

    • Yellow Curry $11

      Braided chicken leg and thigh with curry sauce, potato, onions, carrots and yellow curry.

    • Khao Soi Chicken $11

      Egg noodle topped with braided chicken leg and thigh with curry sauce served with pickled mustard, red onions, crispy egg noodles and roasted chili paste.

    • Dry Egg Noodle $12

      W/ bbq pork and crab. Crab lump with honey tomato roasted pork over egg noodle with sweet soy sauce, crush peanuts and chili.

    • Pad Suki Haeng $12

      Bean vermicelli noodles stir fried with prawns, squids, napa cabbage, sprouts, chinese celery, water spinach, egg and chili bean curd served with sukiyaki sauce.

    • Dry Egg Noodle With Roast Duck $12

      Roast duck over noodle with sweet soy sauce, crushed peanuts and chili.

  • Side Orders
    • Peanut Sauce $2

    • Steamed Rice $1.75

    • Sticky Rice $2.25

    • Brown Rice $2.25

  • Desserts
    • Coconut Ice Cream $5.5

    • Sweet Rice With Coconut Milk $5.5

    • Sweet Rice With Mango $7.5

    • Fried Banana $5.95

      With ice cream.

  • Soft Drinks
    • Hot Coffee $2

    • Hot Tea $2

    • Thai Iced Tea $2.25

    • Thai Iced Coffee $2.25

    • Soda $2

      Coke, diet coke, sprite, root beer, orange soda.

    • Orange Juice $3

    • Milk $2

    • Young Coconut

      (Whole coconut).

  • Lunch Special
    Item 1 to item 13 are served with steamed rice. Available weekdays except holidays between 11:00 am to 2:30 pm. Choices: vegetables, tofu, chicken or pork, (vegetables: broccoli, carrots and cabbage), beef, shrimp or squid, talay (seafood).
    • Gaeng Mussman $8

      Mussman curry, potatoes, carrots, onions and peanuts.

    • Pad Prik $8

      (Water chestnuts & sweet basil). Chili, onions, bell peppers, water chestnuts & sweet basil.

    • Pad Phet $8

      (Eggplants and bamboo shoots). Chili sauce, eggplants, bamboo shoots, bell peppers and sweet basil.

    • Gaeng Pa Nang $8

      (Green beans). Pa nang curry, green beans and kaffir leaves.

    • Gaeng Ga Ree $8

      (Yellow curry). Yellow curry, potatoes, carrots, onions and bell peppers.

    • Gaeng Kiew Wan $8

      (Green curry). Green curry, eggplants, bamboo shoots, bell peppers & sweet basil.

    • Pad Ga Prau $8

      (Basil). Chili, onions, bell peppers and basil.

    • Pad Khing $8

      (Ginger). Chili, shredded ginger, onions, bell peppers, mushrooms and black fungus.

    • Gai E San $8.5

      (Thai style b.b.q. chicken).

    • Pad Ruam Mit $8

      (Mixed vegetables).

    • Pad Priew Wan $8

      (Sweet and sour). Tomatoes, onions, cucumbers, bell peppers and pineapples.

    • Pad Him Ma Parn $8

      (Cashew nuts). Bamboo shoots, baby corns, onions, bell peppers, mushrooms and cashew nuts.

    • Pra Ram $8

      Steamed broccoli, spinach and cabbage topped with peanut sauce.

    • Pad Thai $8

      Medium size rice noodles with egg, fried tofu and bean sprouts topped with ground peanuts.

    • Rad Nah $8

      (Broccoli in gravy sauce). Wide size rice noodles, topped with broccoli in gravy sauce.

    • Khao Pad $8

      (Fried rice). Fried rice, egg, cucumbers, tomatoes and onions.

    • Pad Se Ew $8

      Wide size rice noodle, broccoli and egg.

    • Pad Kee Mao $8

      Wide size rice noodle, egg, chili, broccoli and basil.

    • Thai Noodle Soup $8

      Medium size rice noodle soup.

    • Spicy Crispy Chicken Basil $9

      Chicken strips stir fried with bell peppers and carrots.

    • Honey Chicken $9

      Chicken, broccoli and honey sauce.

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