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Christos Pizzeria
4 pieces. Brushed with our house-made garlic cheese oil. Served with a side of warm marinara sauce.
4 pieces. Little half-moons filled with garlic, mozzarella, parmesan and oregano, and topped with more cheese! Served with a side of warm marinara sauce.
A hearty soup of our aromatic sofrito. A medley of vegetables, kidney beans, garbanzo beans, and pasta. Garnished with parmesan cheese and fresh parsley. Available gluten-free. To pep up your salad, add chicken, and anchovies for an additional charge. It contains raw egg and anchovies.
Our house-made soup of the day. Ask your server for the current selection.
Green leaf lettuce, black olives, carrots, and cherry tomatoes. Served with pepperoncini and crispy breadsticks, with your choice of our house vinaigrette, ranch, or blue cheese.
Fresh spinach, black and Kalamata olives, carrots, cherry tomatoes, and feta cheese. Served with pepperoncini and crispy breadsticks with our house vinaigrette.
Romaine lettuce tossed with our Caesar dressing. Topped with parmesan cheese, our house-made herbed croutons, and a lemon wedge. To pep up your salad, add chicken, and anchovies for an additional charge. Contains raw egg, and anchovies
A mix of fresh basil, Roma tomatoes, and fresh mozzarella cheese. Drizzled with extra virgin olive oil, a balsamic reduction, and fresh salt and pepper.
A classic Tuscan dish. A blend of cannellini, garbanzo, kidney beans, bell peppers, and green onions. Tossed in olive oil and white wine vinegar. Served with grilled toasts.
Traditional mozzarella cheese with red sauce.
Traditional mozzarella cheese with an olive oil base. Without red sauce.
A Rossa pizza with mozzarella cheese, mushrooms, olives, red and green onions, artichoke hearts, and garlic.
A Bianca pizza with mozzarella cheese, spinach, black, and Greek Kalamata olives, red onions, fresh garlic, and feta cheese.
A Bianca pizza with mozzarella cheese, with both fresh and roasted garlic.
A rossa pizza with mozzarella cheese and pepperoni.
A Rossa pizza with mozzarella cheese, salami, pepperoni, mushrooms, olives, artichokes, red and green onions, and sliced chicken sausage? wow, a Salem favorite.
A Bianca pizza with handmade mozzarella cheese, vine-ripened tomatoes and fresh basil- an old-world classic.
A Bianca pizza with fresh handmade mozzarella cheese, sun-dried tomatoes, and a bit of oregano.
A Rossa pizza with mozzarella, topped with imported porcini mushrooms.
A Rossa pizza with mozzarella cheese topped with a fresh basil pesto sauce.
A Rossa pizza with mozzarella, topped with Toscana salami, imported Italian olives, and green onions.
A Bianca pizza with mozzarella topped with fire-roasted red and yellow bell peppers, red and green onions, roasted garlic and sausage.
A Bianca pizza with fresh mozzarella, spinach, pepperoncini, and sun-dried tomatoes.
A Bianca pizza with mozzarella, fontina, gorgonzola and parmesan cheeses.
Your choice of a Bianca or Rossa pizza with clams and fresh garlic.
House-made pork meatballs on a ciabatta roll, topped with marinara and melted mozzarella cheese. Served with our house cut fries.
Mortadella, salami, provolone and fresh mozzarella cheese, with a giardiniera olive tapenade. Served hot on ciabatta bread with our house cut fries.
Passed on by Great-Grandma Erminia, our house beef meat sauce served over your choice of spaghetti or penne.
San Marzano tomato, garlic, and basil marinara served over your choice of spaghetti or penne. Add 2 meatballs for an additional charge.
Fettuccine tossed in our creamy Alfredo sauce with parmesan cheese. Add grilled chicken breast or clams for an additional charge.
Fresh angel hair pasta in a sundried tomato pesto sauce, with artichokes, mushrooms, and grape tomatoes. Topped with shaved Pecorino Romano cheese. Add grilled chicken breast for an additional charge.
A Bianca pizza with fresh handmade mozzarella cheese and the unique taste of imported San Marzano tomatoes. As a splendid complement add thin slices of imported prosciutto de Parma for an additional charge.
A Rossa pizza topped with fresh handmade mozzarella cheese and a bit of oregano.
A Bianca pizza with mozzarella cheese, topped with spinach, mushrooms, gorgonzola cheese, tomatoes, pine nuts and a bit of garlic.
A Bianca pizza with mozzarella, pears, and gorgonzola. Topped with prosciutto and honey.
A Bianca pizza with fresh handmade mozzarella cheese, Soppressata salami, capers, and Taggiasca olives. Served with fresh arugula. Inspired by pizzaiola Allie's trip to Italy!
Red sauce, mozzarella, ricotta and parmesan cheeses, spinach, artichokes, mushrooms, olives, garlic, and onions.
Red sauce, mozzarella, ricotta and parmesan cheeses, salami, pepperoni, sausage, spinach, mushrooms, olives, green onions.
Our own invention, we think. Our take on the classic American B.L.T. sandwich, we call it the P.L.T. (pepperoni, lettuce, tomato). Cooked pepperoni and melted cheese in our baked pizza crust with fresh lettuce and tomatoes. Served with a side of our house ranch dressing. One size only.
Seasoned chicken cutlets sauteed in a white wine caper sauce, served with rosemary roasted potatoes and seasonal vegetables.
Seasoned veal cutlets sauteed in a white wine caper sauce, served with rosemary roasted potatoes and seasonal vegetables.
Chicken cutlets sauteed in a mushroom and marsala wine served with rosemary roasted potatoes and seasonal vegetables.
Chicken or veal cutlets sauteed in a mushroom and marsala wine served with rosemary roasted potatoes and seasonal vegetables.
Classically breaded chicken breast fried golden brown served with our homemade marinara and a side fettuccine with garlic and herbs, and seasonal vegetables.
Tender veal in a mushroom and garlic cream sauce served over fettuccine.
House-cut thick rib eye grilled to order served with rosemary roasted potatoes and seasonal vegetables. As a splendid complement to your steak, you may add any of the following for an additional charge: sauteed mushrooms; green peppercorns in wine cream sauce; gorgonzola cheese butter; or the chef's special sauce (rosemary, sun-dried tomatoes, lemon butter, and white wine).
A house specialty of bone-in beef short ribs braised low and slow with braised vegetables in red wine and herbs. Served over creamy polenta.
Sauteed in white wine, garlic, lemon, and butter, served over your choice of polenta or risotto.
A traditional white wine, butter, and garlic sauce with a twist! Mama Lil's peppers accompany whole clams, served over linguine.
Mussels, clams, salmon, calamari, and shrimp served in a spicy tomato broth, with sliced baguette.
Each.
A relish made with Italian parsley, olive oil, garlic, and a few secrets. Delizioso with our pizza!
Made to order.
A decadent flourless chocolate torte finished with a raspberry sauce and touch of chocolate. It may be served with seasonal fruit.
A dark chocolate mousse with a touch of Grand Marnier liqueur surrounding a morsel of chocolate cake. Served with chocolate sauce and seasonal fruit.
Limoncello liqueur infused dense cream mousse. Topped with raspberry compote plated with lemon and raspberry sauces.
Creamy cheesecake topped with a marionberry sauce.
House-made delicate egg custard infused with vanilla beans and a crisp caramel candied shell.
House-made tiramisu with imported ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone, dusted with cocoa powder and chocolate shavings.
A blend of pistachio, chocolate and cherry ice cream topped with whipped cream and a cherry.
Iced espresso is available upon request.
Menu for Christos Pizzeria provided by Allmenus.com
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