Mixed greens with honey glazed prosciutto, green onion in an orange balsamic vinaigrette.

Mixed greens with honey glazed prosciutto, green onion in an orange balsamic vinaigrette.

Mixed greens, cabbage, carrots, red bell peppers, pickled red onions, mandarin oranges and cashews with pickled ginger vinaigrette.

Mixed greens, cabbage, carrots, red bell peppers, pickled red onions, mandarin oranges and cashews with pickled ginger vinaigrette.

Mixed greens, fresh basil, gorgonzola crumbles, chopped cucumbers, onion, tomatoes, capers, and Kalamata olives served with oil and balsamic vinegar.

Mixed greens, fresh basil, gorgonzola crumbles, chopped cucumbers, onion, tomatoes, capers, and Kalamata olives served with oil and balsamic vinegar.

Blue cheese crumbles, bacon, tomatoes, and pickled onion.

Mixed greens, tomatoes, cucumbers, pickled onions, and house-made croutons.

Mixed greens, tomatoes, cucumbers, pickled onions, and house-made croutons.

Romaine lettuce, croutons, Caesar dressing, and shaved parmesan.

Romaine lettuce, croutons, Caesar dressing, and shaved parmesan.

8 oz. Filet with fingerling potatoes, seasonal vegetables, and a red demi-glaze.

7 oz. served with fingerling potatoes, seasonal vegetables and roasted garlic butter.

7 oz. served with bleu cheese butter, Yukon mashed potatoes, seasonal vegetables, and red wine jus.

Center cut pork loin, served with Yukon mashed potatoes, seasonal vegetables and topped with apple chutney and a BBQ jus.

Prosciutto-wrapped chicken breast served with fingerling potatoes, pesto and a white mushroom sauce with seasonal vegetables.

ith Yukon mashed potatoes, mushroom gravy, and seasonal vegetables.

This five cheese blend is tossed in penne pasta and topped with an herb Parmesan crust.

Hand pattied all-natural beef with cheddar cheese, lettuce, tomato, and dressing with french fries, sweet potato fries or salad.

With a roasted garlic beurre blanc, caramelized whiskey mango sauce, Dungeness, and red crab topping and primavera risotto.

Grilled with a pesto risotto, spinach and topped with citrus butter.

Grilled and served over a bed of greens, bourbon berry sauce, couscous, and seasonal vegetables.

With a parmesan, horseradish, cream cheese topping, Yukon mashed potatoes, and seasonal vegetables.

3 jumbo freshwater shrimp served in a wine and garlic butter with house rice, seasonal vegetables.

With red peppers and mushrooms in a roasted garlic cream sauce served over Yukon mashed potatoes.

Hand-breaded Mahi Mahi with French fries and slaw.

Clams, mussels, bay scallops, prawns, fish, and fresh herbs in a savory broth.

Shrimp, scallops, fish, mushrooms, and shallots in an Alfredo sauce.