Fried soft pretzels served with our creamy cheese sauce.
Hopscotch battered local shiitake mushrooms served with ranch dressing.
Smoked chicken thighs with a hoisin ginger sauce.
Carrots, cucumbers, tomatoes, artichoke hearts, olives and pita bread with our housemade garlic hummus.
Raw sashimi-grade ahi tuna tossed with avocado in a soy and sesame sauce served with sriracha aioli.
Crispy fried chickpeas tossed in harissa spice.
A plate of our house cut fries topped with peppered bacon, gorgonzola cheese, cheddar cheese, jack cheese, buffalo sauce and green onions.
Crispy fried chicken wings with your choice of buffalo sauce, mamba Barbeque sauce or shoyu sweet chili.
Black beans, pico de gallo and salsa verde stuffed cheese quesadilla served with chipotle sour cream and fire-roasted tomato salsa.
Fire-roasted tomato salsa served with hand-cut tortilla chips.
Housemade spinach and artichoke dip served with hand-cut tortilla chips.
Crispy potato skins topped with melted cheddar cheese, peppered bacon and green onion served with chipotle sour cream.
Thin sliced teres major steak, crumbled gorgonzola cheese, diced tomato, house pickled onions on top of baby spinach and mixed greens.
Spinach tossed in our strawberry vinaigrette with smoked hazelnuts, crumbled gorgonzola cheese, sliced red onions, dried cranberries and crispy bacon bits.
Mixed greens with peppered bacon, a hard-boiled egg, diced tomato, crumbled gorgonzola cheese, herbed croutons and grilled chicken breast.
Chopped romaine lettuce with shredded Pparmesan cheese and herbed croutons, tossed in our housemade caesar dressing.
Smoked turkey breast with peppered bacon, avocado, lettuce, tomato and oedipus aioli, on a telera roll.
House-smoked carlton farms pulled pork tossed with housemade mamba Barbeque sauce topped with chipotle coleslaw on Texas toast.
Tillamook swiss, cheddar and monterey jack cheeses melted onto Texas toast.
Grilled chicken breast with tillamook pepper jack cheese, peppered bacon, tomatoes, house-pickled jalapenos, red onion and cayenne aioli on a telera roll.
Grilled chicken breast with tillamook swiss cheese, peppered bacon, lettuce, tomatoesand housemade ranch dressing on Texas toast.
This burger is topped with peppered bacon, avocado, sliced red onion, house-pickled jalapenos, tillamook pepper jack cheese and cayenne aioli on a telera roll.
Housemade guacamole, peppered bacon, cheddar cheese, lettuce, tomato, oedipus aioli on a grilled brioche bun.
Peppered bacon, crispy fried onions, lettuce, crumbled gorgonzola cheese and creamy gorgonzola dressing top this burger served on a brioche bun.
Tillamook swiss cheese, lettuce, caramelized onion and local shiitake mushrooms top this burger served with oedipus Ipa aioli on a brioche bun.
Creamy 3-cheese mac served as is or tossed with jalapeno or Cajun spice mix.
Blackened steelhead fillet with our house blend Cajun seasoning, cabbage, salsa verdeand chipotle sour cream, served with black bean dip and chips.
6 Ounces fillet of Columbia river steel head crusted with a parmesan panko crust served with linguini pasta tossed in a tomato garlic cream sauce and sauteed green beans.
10 Ounces teres major steak with chimichurri, served with roasted red potatoes and grilled asparagus.
House-smoked meatloaf topped with mushroom and tomato gravy served with garlic mashed potatoes and sauteed green beans.
Hopscotch beer-battered coho salmon, hand-cut fries and coleslaw.
Our classic mac and cheese mixed with house-smoked carlton farms pulled pork, sauteed bell peppers and onions topped with bacon and parmesan cheese.
Fresh, locally-made ravioli tossed in shiitake cream sauce topped with Parmesan cheese and served with grilled asparagus.