Toasted baguette with butter, garlic and Parmesan cheese. Served with marinara.

Meats, cheeses, spreads pepperoncini's and pickles.

House soup made fresh with local produce.

Grilled vegetables, cheeses, olives and pickles.

Sauteed shrimp with sherry, garlic, lemon and butter.

Breaded, fried and served with a pesto aioli.

Local mushrooms in a cheese risotto.

Local mushrooms in a Marsala butter.

Mixed greens, tomatoes, shaved carrots and gorgonzola cheese tossed in sherry vinaigrette.

Romaine lettuce, Parmesan cheese, housemade croutons and Caesar dressing.

Tomatoes, mozzarella, sun-dried tomatoes, basil sauce, Kalamata olives and basil drizzled with balsamic and olive oil.

Mixed greens with salami, shrimp, capers, pepperoncini and tomatoes in sherry or balsamic vinaigrette.

Spinach, slivered fennel, citrus, pancetta, Parmesan cheese in a sherry vinaigrette.

Sliced steak, potatoes, mushrooms, avocado, balsamic red onions and Gorgonzola.

Roasted beets, avocado, feta cheese, toasted hazelnuts with our sherry vinaigrette.

Italian sausage, pesto, fresh tomato, red onion and house blended cheese.

Marinara, capers, Kalamata olives, chili flakes, feta, spinach and fresh basil.

Basil sauce with fresh tomatoes, mozzarella, Asiago and fresh mozzarella.

Baked with marinara sauce and a house blend of cheese.

Baked with marinara sauce and a house blend of cheese.

Salami, ham, provolone cheese, tapenade, lettuce and tomato.

Tomato, mozzarella, ? pesto, fresh basil and arugula on focaccia.

Grilled chicken, arugula, tomato, sun-dried and basil pesto, provolone.

Chicken, cheese, arugula, tomato and pesto.

Sliced steak, balsamic red onion, local mushrooms, sun-dried tomato pesto and arugula.

House made sauce with garlic, tomatoes and fresh herbs.

Tomato, roasted garlic and fresh basil on capellini.

Saueed garlic, olive oil, fresh basil and chili ?akes on spaghetti.

Zucchini, red pepper, tomato and eggplant in sun-dried tomato pesto, Kalamata with 5 cheese tortellini.

Creamy Parmesan sauce, garlic and cracked black pepper on fettuccine.

Vodka tomato cream sauce, garlic on cheese tortellini.

Butternut squash ravioli with a Parmesan cream and rosemary sauce.

Portobello mushroom ravioli with a marsala butter sauce and local mushrooms.

Ratatouille and goat cheese ravioli with vegetables in a spicy sun-dried tomato oil.

Fresh tomato, sun-dried tomato, garlic, in a vodka tomato cream sauce.

Chicken, garlic, sun-dried tomatoes, local mushrooms in a creamy Parmesan sauce over penne pasta.

Chicken, garlic, artichokes and tomato in a pine nut and fresh basil pesto over linguini pasta.

Chicken, garlic, pancetta, tomatoes and chili ?akes tossed in olive oil over penne pasta.

Chicken, mushrooms and tomatoes in a creamy marsala sherry sauce over linguini pasta.

Chicken, garlic, sun-dried tomatoes and arugula in a Gorgonzola cream on penne.

Chicken, garlic, Kalamata olives, arugula, pappardelle in a sun-dried tomato pesto.

Chicken, mushrooms, peppers, onions tomatoes, wine and chicken stock on pappardelle.

Marinara sauce with 3 housemade meatballs a top spaghetti noodles.

Rich beef and pork braised with red wine and fresh herbs.

Pancetta, garlic and peas in a creamy Parmesan sauce over spaghetti noodles.

Italian sausage in a tomato cream sauce baked with a blend of cheeses.

For the meat lover, Bolognese sauce, grilled Italian sausage, meatball and cream on cheese tortellini.

Lasagna with meat and portobello mushroom sauce our version of the Italian classic.

Shrimp in a lemon, white wine, caper and butter sauce over linguini noodles.

Shrimp, scallops and white ?sh in a white wine, garlic and fresh herb sauce over linguini noodles.

Shrimp, garlic, tomatoes and chili ?akes over shrimp and roasted garlic ravioli.

Shrimp, lobster, scallops corvina clams in a spicy red stew. Yum.

Tender chicken lightly breaded with tomato sauce and fresh mozzarella. Served side of fettucini Alfredo.

Thick eggplant slices lightly breaded with tomato sauce and fresh mozzarella; served side of fettucini Afredo.

Tender chicken breast lightly breaded and topped with a white wine and lemon-caper butter sauce. Served side fettucini Alfredo.

Roasted white fish with a mascarpone cheese lemon and caper risotto and basil sauce drizzle.

Roasted pork brisket with a mushroom vodka and rosemary cream sauce with gnocchi.

Served with mushrooms,? red peppers and fingerling potatoes in balsamic vinaigrette.

Served with chicken, pancetta, sundried tomatoes and mushrooms a warm balsamic vinaigrette.

Corvina fillet, fingerling potatoes, fresh green beans, hardboiled egg, kalamata olives and tomatoes on arugula with a sherry vinaigrette.

Arugula with salami, sopressata, grape tomatoes, cheese and croutons in sherry vinaigrette.

Chicken, tomatoes, artichokes, pepperoncini's, kalamata olives, feta on romaine with sherry vinaigrette.

Chicken, fresh, local vegetables with a Parmesan cream sauce on linguini.

Ground sausage, caramelized onions, arugula and mushrooms vermouth butter over cavatappi.

Chicken, smoked tomatoes, olives, feta over gnocchi with a vodka herb cream sauce.

Chicken, pancetta, sun-dried tomatoes and chili flakes in a smoked red pepper cream sauce over penne.

Steak, leeks, red peppers and spinach in a Gorgonzola cream sauce a top farfalle.

Italian sausage, tomatoes, fresh mozzarella and sundried tomatoes in sundried tomato oil sauce with fresh basil.

Chicken, mushrooms, tomatoes in a spicy Parmesan cream sauce baked with Asiago and mozzarella cheese.

Chicken, zucchini, tomatoes, onions and arugula in a balsamic Parmesan cream sauce on farfalle.

Ground Italian sausage, roasted red peppers, onions and arugula in a Gorgonzola cream sauce on orzo pasta.

Breaded chicken breast served with arugula tossed with red and fresh lemon juice.

Spicy seafood stew with garlic crostini.

Served on arugula with sherry vinaigrette, feta cheese and toasted hazelnuts.

Come with sun-dried tomatoes, feta cheese, Kalamata olives and spinach balsamic vinaigrette.

Large caesare topped with prawns wrapped with prosciutto.

Choice salad.

Chicken, butternut squash, mushrooms and spinach in a rosemary cream sauce.

Chicken, capers, mushrooms in a lemon, butter and mascarpone cheese sauce.

Pancetta and chili flakes in a marinara sauce.

Chicken, tomato, capers, artichokes in a white wine sauce with kalamata olives and feta cheese.

Sharp cheddar cheese sauce crusted with bread crumbs.

Italian sausage, peas and mushrooms in a sherry cream sauce.

Sharp cheddar cheese sauce with bread crumbs.

Steak, onions, broccoli, Marsala and Gouda.

Shrimp, jalapenos, tabasco and cheese.

Lobster cream, lobster, shrimp brandy herbs and Gruyere and Havarti.

Pancetta and leeks in an Asiago, mozzarella and cheddar cheese sauce.

Sausage and rosemary local mushrooms.

Tomatoes, basil and mixed cheese.

Chicken, spinach, artichokes with lots of cheese.

6 oz. flat iron steak grilled and served on your choice of pasta: Alfredo sauce (garlic, cream in a Parmesan cheese sauce), Gorgonzola sauce (garlic, cream in a Gorgonzola cream sauce), pesto sauce (garlic, basil, pine nuts, Parmesan cheese and cream) or marinara (our house-made sauce and if you like have them kick it up with chili flakes). Comes with sauteed spinach. Add salad for an additional charge.

Lady?ngers soaked with coffee and rum sweetened with mascarpone and cocoa.

Served white chocolate and rich custard with glazed sugar top.

Chocolate custard topped with a fresh raspberry and Frangelico compote, whipped cream and dusted with cocoa.