Country ham and gruyere cheese with bechamel on SFB Co. country bread. Topped with fresh organic arugula dressed in our house vinaigrette. Add egg for an additional charge.

Nova Scotia salmon lox, with French baguette, cream cheese, fresh sliced tomato, capers and house pickled onions.

On a bed of fresh organic arugula dressed in our house vinaigrette.

Crispy golden waffle with fruit compote, powdered sugar, and syrup.

Crispy fried chicken tossed in buffalo maple sauce served on a waffle smothered with sausage gravy, and topped with a sunny side egg.

Pastrami, roasted red potatoes, cheddar cheese, sauteed onions and red peppers. Topped with 2 sunny side up eggs.

Crispy bacon, avocado, tomato and mozzarella cheese. Served with roasted red potatoes. Add pesto for an additional charge.

Fresh basil, tomato and fresh mozzarella with a drizzle of house pesto. Served with roasted red potatoes.

Diced country ham and cheddar cheese. Served with roasted red potatoes.

Cascade bread Co. brioche baked in cinnamon vanilla custard. Topped with local mixed berry compote and whipped cream.

Broccoli, spinach, mixed mushrooms, caramelized onion, tomato and gruyere cheese. Served with roasted red potatoes.

Italian sausage, tomato, black olive, caramelized onions, spinach scrambled with 3 eggs and topped with Parmesan cheese. Served with roasted red potatoes.

Two 2 eggs, smokey bacon, roasted red potatoes and your choice of Country sour dough wheat or white toast and butter.

100% grass fed beef from Rudio creek ranch. Italian sausage, and bread crumbs in our zesty marinara and shaved Parmesan.

Roasted Brussel sprouts with a bacon and smoked paprika aioli. Add bacon, rogue creamy Oregonzola for an additional charge. Gluten free.

Serevd with stoneground mustard aioli and sauerkraut on brioche slider buns.

A selection of cured meats and cheeses, accompanied by fresh and dried fruits, local hazelnuts and SFB Co. country bread.

A selection of imported and local cheeses accompanied by fresh and dried fruit, local hazelnuts and SFB Co. country bread.

Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.

Roasted in our brick oven and served warm with SFB Co. French baguette.

Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens. Gluten free.

Padron peppers fried with our rosemary shoe string french fries, lightly seasoned with coarse sea salt and a side of aioli. Gluten free.

Comes with ketchup and pesto aioli. Gluten free.

Fry sauce.

(Gluten-Free). We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from. Add grilled steak or avocado for an additional charge.

Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing. Add grilled steak or grilled chicken for an additional charge.

House made Caesar dressing, romaine lettuce, Parmesan, and crouton. Add grilled steak or chicken at a cost.

Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.

Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper and Kalamata olive tossed in roasted shallot and sherry vinaigrette. Add grilled steak or grilled chicken for an additional charge. Gluten free.

Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper, and kalamata olive tossed in roasted shallot and sherry vinaigrette. Add grilled steak or grilled chicken for an additional charge. Gluten free.

Our house made Caesar dressing, romaine lettuce, roasted corn, avocado, pickled onion and feta cheese. Add grilled steak or grilled chicken for an additional charge. Gluten free.

Roasted turkey, bacon pepper jam, green leaf lettuce, tomato and cream cheese on a ciabatta roll. Add on's are available at a cost. Gluten-Free bun at an additional cost.

Crispy bacon, green leaf lettuce, roma tomato, avocado and mayonnaise on toasted country bread.

Salami, spicy capicola, pickled peppers, tomato, provolone cheese, green leaf lettuce and balsamic vinaigrette on a ciabatta roll.

Avocado, sliced cucumber, tomato, pickled onion, arugula and dill cream cheese on a ciabatta.

Sauteed mixed mushroom, roasted garlic with gruyere cheese and mayonnaise.

Rogue creamery oregonzola, caramelized onions and mayonnaise.

Tillamook cheddar, tomato, green leaf lettuce, pickle onion and burger sauce.

With lemon mayonnaise, diced celery and green leaf lettuce on a toasted cascade baking Co. brioche roll.

A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.

Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.

On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara sauce.

Sauteed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten-Free substitute to gluten free crust omit the white sauce and choose marinara or olive oil. Add pesto for an additional cost.

Italian sausage, Mama Lil's sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house BBQ sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon olive mill extra virgin olive oil and balsamic reduction.

Mozzarella and our house marinara sauce.

Mozzarella and our house marinara sauce.

Layers of our moist house made cake.

Layers of rum custard, sponge cake, vanilla whipped cream and Kahlua stump town coffee syrup and finished with a dusting of dark chocolate cocoa powder.

A rich, dark chocolate 1 layer cake with cream sugar, eggs and butter. Gluten free.

Your choice of 5 flavors.

Your choice of flavor.

Your choice of flavor.

The Governor's cup espresso regular of decaf. Poured over your choice of icecream. Single scoop or double scoop available at a cost.

Your choice of cookie, mix and match your cookies and your choice of ice cream.

Marinara base with mozzarella cheese.

On country white bread with lettuce and mayonnaise.

Tillamook cheddar on country white bread.

Fresh apple slices, baby carrots and peanut butter. Gluten free.

Sauteed mixed mushrooms with fresh herbs and garlic, finished with white truffle oil. french baguette.

100 percentage grass fed beef from rudio creek ranch, Italian sausage and bread crumbs in our zesty marinara and shaved Parmesan.

Roasted brussel sprouts with a bacon and smoked paprika aioli. Gluten free. Add bacon or rogue creamy oregonzola for an additional charge.

With stoneground mustard aioli and sauerkraut on brioche slider buns.

A selection of cured meats and cheeses, accompanied by fresh and dried fruits, local hazelnuts and SFB Co. country bread.

A selection of imported and local cheeses accompanied by fresh and dried fruit, local hazelnuts and SFB Co. country bread.

Roasted in our brick oven and served warm with SFB Co. French baguette.

Our house made hummus is served with fresh vegetables and brick oven sesame flatbread.

Fresh mozzarella and grape tomatoes tossed in pesto on balsamic vinaigrette dressed mixed greens. Gluten free.

Padron peppers fried with our rosemary shoe string French fries, lightly seasoned with coarse sea salt and a side of aioli. Gluten free.

Comes with ketchup and pesto aioli. Gluten free.

We have a vast offering of seasonal salad items including fresh and roasted vegetables, grains, beans, house made salads, meats, cheeses and dressings for you to choose from. Add grilled steak, grilled chicken or avocado for an additional charge. Gluten free.

Organic mixed greens with grape tomato, pickled onion, crushed croutons and your choice of dressing. Add grilled steak, grilled chicken for an additional charge.

Grilled flank steak, avocado, roasted corn, black bean, fresh cilantro, pickled onion, grape tomato, fried tortilla strips and organic mixed greens with chipotle ranch dressing.

Served with organic mixed greens, toasted Freddy guy's hazelnuts and honey poppy seed dressing. Add grilled steak, or chicken for an additional charge. Gluten free.

Feta cheese, cucumber, tomato, pickled onion, pepperoncini, spinach, red pepper and Kalamata olive tossed in roasted shallot and sherry vinaigrette. Gluten free.

Organic mixed greens tossed in our roasted shallot and sherry vinaigrette and topped with Oregon dungeness crab and bay shrimp, avocado, grape tomato and cucumber. Gluten free.

Our house made Caesar dressing, romaine lettuce, roasted corn, avocado, pickled onion and feta cheese. Gluten free.

Spicy capicola, pepperoni, Italian sausage, black olives, artichokes hearts, roasted garlic, mozzarella cheese and our house marinara sauce.

On a fig jam base, topped with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Red peppers, Kalamata olives, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara sauce.

Sauteed crimini, shiitake and oyster mushrooms with goat cheese and garlic on our white sauce. For Gluten Free: sub gf crust omit the white sauce and choose marinara or olive oil. Substitute add pesto for an additional charge.

Italian sausage, mama Lil's sweet and spicy pickled peppers, red onion, mozzarella and goat cheese on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

With fresh sliced jalapeno, thinly sliced red onion, mozzarella, cheddar cheese and green onion on our house BBQ sauce.

Fresh mozzarella, tomato and basil drizzled with Oregon olive mill extra virgin olive oil and balsamic reduction.

Mozzarella and our house marinara sauce.

Mozzarella and our house marinara sauce.

Sauteed mixed mushroom, roasted garlic with Gruyere cheese and mayonnaise.

Rogue creamery oregonzola, caramelized onions and mayonnaise.

Tillamook cheddar, tomato, green leaf lettuce, pickle onion and burger sauce.

A plant based patty with tomato, green leaf lettuce, pickle, onion, vegan burger sauce and vegan bun.

2% or fat free chocolate.