Shredded house smoked pastrami, white cheddar curds and brown gravy over fries.

Fried cornmeal crusted shrimp with creole mustard sauce.

A Southern classic pepper cheese spread served with our housemade griddled Texas toast and celery spears.

Topped with crispy bacon and pickled jalapeno.

Traditionally made with stewed chicken in a rich broth with celery, carrots, onions and matzo balls.

Mixed greens, tomato, carrots, red onion, torn garlic croutons. Dressings: buttermilk ranch, creamy blue cheese, Russian, and apple cider-mustard vinaigrette.

Romaine, torn garlic croutons, Parmesan and Caesar dressing.

We start with an entree serving of mixed greens or romaine and you choose how to finish it. Served with sourdough bread.

Our 6 Ounces Angus Beef patty topped with your choice of melted cheese on a bed of romaine and mixed greens, avocado, tomato, cucumber, pickles and red onion with your choice of dressing.

Cheddar and swiss fill the inside of this grilled Parmesan buttered Texas toast sandwich.

Sliced roast turkey breast and ham with swiss cheese, creamy jalapeno mustard spread on Texas toast, egg battered and grilled with a side of honey jalapeno mustard dipping sauce.

Hot brown house roasted turkey breast, Swiss cheese, tomatoes baked open faced on Texas toast and covered in brown gravy.

House applewood and pepper smoked brisket with sauerkraut, Swiss cheese and Russian dressing grilled on deli rye.

Marbled rye layered with our Angus burger patty, grilled onions, Swiss, cheddar and house Russian dressing.

Beer battered fresh Rockfish, jalapeno tarter, coleslaw and hoagie roll.

Cornmeal crusted shrimp, creole mustard sauce, coleslaw and hoagie roll.

Served with lettuce, tomato, pickle and acme sauce.

All veggie burger blended with chipotle and caramelized onions then topped with lettuce, tomato and acme sauce.

Beer battered fresh rockfish served with housemade jalapeno tartar sauce.

Cornmeal crusted butterflied shrimp served with housemade creole mustard sauce.

Buttermilk battered chicken breast strips served with housemade buttermilk ranch.

Chef james has been using this special blend to season just about all his savory cooking for years. Use it on any meat, seafood, pasta, eggs and vegetables.

This crowd pleaser is a rich tasting, 100% costa rican dark roast coffee prepared for us by k and f roasters in portland. Available in 12 Ounces bags ground or whole bean.