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Hong Thai Express
Deep fried pot stickers. Served with own recipe sauce.
Tofu, lettuce, carrot, mint, rice noodle wrapped with rice paper. Served with peanut sauce.
Shrimp, lettuce, carrot, mint, rice noodle wrapped with rice paper. Served with peanut sauce.
Mixed vegetable wrapped with rice paper, then deep fried to golden crisp. Served with tangy sweet and sour sauce.
Deep fried tofu served with sweet and sour with ground peanut.
Stir fried ground chicken, water chestnut, bamboo shoot, carrot and crispy noodle served with fresh lettuce.
Deep fried battered shrimp. Served with spicy mayo and sweet and sour sauce.
Grilled marinated chicken skewer. Served with homemade peanut sauce and cucumber sauce.
Fried wonton stuffed with crab meat and cream cheese. Served with sweet and sour sauce.
Deep-fried calamari and yellow onion to golden crisp, tossed with salt and pepper and jalapeno, served with spicy mayo and sweet & sour sauce
Thai-Northeastern-style sausage, served with fresh ginger, peanut, and fresh chili
Deep-fried Thai fish cake, served with sweet chili cucumber sauce topped with ground peanut
Thai style hot and sour soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro and green onion.
Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro and green onion.
Thai-style beef soup with meat ball, beef, Chinese broccoli, spinach, bean sprout, green onion, cilantro and fried garlic
Clear broth with fresh tofu, broccoli, spinach, bean sprout, green onion, cilantro and fried garlic
Central part of Thailand style green papaya slad with chili, dried shrimp, lime juice, fish sauce, palm sugar and peanut. Served with fresh cabbage.
Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice and chili. Served with cucumber and cabbage.
Spicy grilled beef with fresh salad flavored with Thai lime vinaigrette sauce, kaffir lime leave and lemongrass with fresh salad mix.
Grilled shrimp salad flavored with Thai-lime-vinaigrette sauce, kaffir lime leave and lemongrass with fresh salad mix.
Grilled marinated chicken with fresh salad topped with homemade peanut sauce.
Homemade red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave.
Homemade green curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave.
Homemade yellow curry with coconut milk, tofu, carrot, potato and onion.
Homemade mussamun curry with coconut milk, potato, carrot, peanut and onion.
Homemade Panang curry with coconut milk, green bean, bell pepper and basil leaves.
Homemade red curry with pineapple, bamboo shoot, tomato, bell pepper, and basil leaves, served with steamed rice
Stir fried ground meat or tofu with chili, green bean, bell pepper, onion and basil leave.
Stir fried Thai sweet chili jam, pineapple, cashew nut, carrot, celery, onion and bell pepper.
Stir fried meat or tofu with garlic sauce served with cucumber and cilantro.
Stir fried meat or tofu with ginger, mushroom, bell pepper and onion.
Stir fried green bean with Thai sweet chili jam and bell pepper.
Stir fried meat or tofu with homemade curry paste with bamboo shoot, green bean, basil leave, kaffir lime leave, bell pepper, jalapeno and onion.
Stir fried meat or tofu with veggies topped with homemade peanut sauce.
Stir fried carrot, bamboo shoot, peanut, celery, onion and bell pepper in sweet Thai chili jam.
Stir fried green bean with homemade curry paste and bell pepper.
Stir fried mixed veggies in garlic sauce.
Stir fried meat or tofu with broccoli in oyster sauce.
Stir fried meat or tofu with cucumber, pineapple, tomato, celery, bell pepper and onion. Served with steamed rice.
Stir-fried Chinese eggplant with bell pepper, green onion and basil leaves. Spicy.
Fried rice with egg, veggies, tomato and onion. Served with cucumber, lime and cilantro.
Fried rice with egg, chili, veggies, tomato and onion. Served with cucumber, lime and cilantro.
Fried rice with egg, real crab meat, veggies, broccoli, tomato and onion, served with cucumber and lime.
Fried rice with egg, pineapple, cashew nut, veggies, tomato and onion, served with cucumber and lime.
Deep fried battered chicken or tofu covered with recipe orange sauce, served with steamed rice.
Panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper and basil leave, served with choice of rice.
Thai-style BBQ half chicken in our own recipe, served with steamed veggie, steamed rice and Thai BBQ sauce
Stir-fried ground meat (choice of chicken or pork only) in light oil, served with fresh lettuce and cucumber and steamed rice. This dish is from Southern part of Thailand, made of homemade curry paste (turmeric and dried chili), it can be made only medium to hot spicy!
AKA Chiangmai noodle curry, egg noodle in khao soi curry sauce, green mustard sour pickle, red onion, green onion, cilantro, topped with crispy egg noodle and lime
Stir-fried marinated beef in our recipe sauce, served with steamed veggies and rice.
Our famous pad Thai, topped with grilled marinated chicken and peanut sauce, served with fresh bean sprout and lime.
Slow-cooked pork riblets in rich and flavorful spicy sauce (made of homemade curry paste, kaffir lime leaves, lemongrass and galangal), served with steamed rice. Spicy.
Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce, served with steamed rice.
Stir-fried asparagus with bell pepper and onion in garlic sauce, served with steamed rice.
Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice.
Stir-fried chicken and shrimp with chili, green bean, mushroom, bell pepper and onion, topped with crispy basil, served with steamed rice. Spicy.
Homemade red curry with pumpkin, asparagus, bell pepper and basil leaves, served with steamed rice.
Stir-fried catfish with homemade curry paste, bamboo shoot, green bean, Chinese eggplant, bell pepper, rhizome, kaffir lime leaves, peppercorn, onion and basil leaves, served with steamed rice.
Stir-fried marinated beef with jalapeno, green onion, garlic, served with steamed rice and steamed veggies.
Wide rice noodle with egg, calamari, shrimp, red onion, ground peanut, bean sprout, green onion, served with fresh bean sprout and lime
Fried rice with egg, pork Chinese sausage, pea & carrot, green onion, served with cucumber and lime
Marinated lamb with our sauce, jalapeno, green onion with steamed veggie, and steamed rice
Stir-fried lamb with sesame oil, our own sauce, steamed veggie, served with steamed rice
No meat.
No meat.
Stir fried ground meat or tofu with chili, mushroom, green bean, bell pepper, onion and basil leave. Served with steamed rice.
Stir fried cashew nut with sweet Thai chili jam, pineapple, carrot, celery, bell pepper and onion. Served with steamed rice.
Stir fried mixed veggies in garlic sauce. Served with steamed rice.
Stir fried broccoli in oyster sauce. Served with steamed rice.
Stir fried meat and veggies with homemade peanut sauce. Served with steamed rice.
Stir fried carrot, bamboo shoot, peanut, onion, celery and bell pepper in sweet Thai chili jam. Served with steamed rice.
Stir fried meat or tofu, cucumber, pineapple, tomato, zucchini, carrot, bell pepper and onion. Served with steamed rice.
Stir-fried Chinese Eggplant with chili, green onion, bell pepper and basil leaves, served with steamed rice
Pan fried wide rice noodle with egg,onion and fresh lettuce
Pan fried wide rice noodle with egg, chili, carrot, broccoli, bell pepper and basil leave
Pan -fried noodle with egg, red onion, bean sprout, green onion, served with fresh sprout and lime
Pan-fried wide rice noodle with egg, carrot, broccoli, and cabbage
Pan-fried yellow noodle (chow mien noodle) with broccoli, carrot, cabbage, mushroom, onion, celery and bean sprout
Fried rice with egg, peas&carrots, broccoli, tomato, onion, served with cucumber and lime
Fried rice with egg, chili, broccoli, peas & carrots, onion, tomato, bell pepper and basil leave, served with cucumber an d lime
Homemade red curry with coconut milk, Chinese eggplant, bell pepper, bamboo shoot and basil leave. Served with steamed rice.
Homemade green curry with coconut milk, bamboo shoot, Chinese eggplant, bell pepper and basil leave. Served with steamed rice.
Homemade mussamun curry with coconut milk, potato, carrot, peanut and onion. Served with steamed rice.
Homemade panang curry with coconut milk, green bean, bell pepper and basil leave. Served with steamed rice.
Homemade panang curry with peanut sauce, broccoli, asparagus, green bean, bell pepper and basil leave, served with steamed rice
Stir-fried asparagus in garlic sauce, bell pepper, onion, served with steamed rice.
Seasonal. Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice.
Homemade red curry sauce with pineapple, bamboo shoot, bell pepper and basil leaves, served with steamed rice.
Homemade red curry sauce with pumpkin, asparagus, bell pepper and basil leave, served with steamed rice
Bone-in. Thai-style BBQ chicken, served with Thai BBQ sauce, steamed veggies and steamed rice.
Stir-fried chicken and shrimp with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice. Spicy.
Slow-cooked pork riblets in rich and flavorful spicy sauce (made of homemade curry paste, kaffir lime leaves, lemongrass and galangal), served with steamed rice. Hot and spicy only.
Menu for Hong Thai Express provided by Allmenus.com
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