• Oregon
  • Salem
  • Venti's Cafe + Taphouse

Venti's Cafe + Taphouse

(503) 391-5100
  • 2840 Commercial Street Southeast, Salem, OR 97302
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  • $$$$$
(503) 391-5100
  • Menu
  • Starters
    • Crispy Tots $7.5

      Vegan. Served with your choice of dipping sauce.

    • Chipotle Black Bean Dip $7

      Spicy level two. Cheesy chipotle black bean dip served with chips and pico de gallo.

    • Chips & Guac $8

      Vegan. Housemade corn chips served with our guacamole and fresh pico de gallo.

    • Pita & Hummus $7

      Vegan. Topped with lemon zest.

    • Venti Wings $8

      8 crispy chicken wings tossed in your choice of sauce.

    • Spicy Tots $7.5

      Vegan. Drizzled in our spicy house dressing and garnished with scallions. Served with your choice of dipping sauce.

    • Mezza Plate $12

      Vegan. Spicy level one. Hummus and tzatziki, served with cucumber spears, carrots, marinated red onions, kalamata olives, feta cheeseand sliced pita. Without tzatziki or feta cheese.

    • Truffle Chips $5

      Vegan. Housemade potato chips with black truffle salt.

    • Red Curry Fries $8

      Spicy level one. Fries topped with red curry cheddar sauce, garnished with shredded white cheddar and scallions.

    • Naked Wings $8

      8 crispy chicken wings with your choice of dipping sauce.

    • Fries $5.5

      Vegan. 3-8" cut potatoes seasoned with kosher salt, served with your choice of dipping sauce.

    • Artichoke Dip $8

      Gluten-free. Artichoke hearts with creamy sauce and pita. With corn chips.

    • Sweet Potato Fries $8.5

      Topped with honey and toasted coconut. Served with your choice of dipping sauce. (vegan) without honey.

  • Soup + Salad
    With your choice of dressing.
    • Beer Cheese Soup $4

      Gluten-free. Made with ground breaker gluten-free Ipa. Served with toasted artisan bread. (g) with corn chips.

    • Green Salad $8

      Gluten-free. Vegan. Greens topped with cherry tomatoes, red onions, cucumbersand shredded carrots.

    • Adobo Salad $12

      Vegan, spicy level one. Greens with chicken or tofu (vegan) tossed in a spicy adobo sauce with red onion, cherry tomatoes, cornand guacamole. Served with housemade avocado ranch dressing.

    • Tomato Basil $4

      Vegan. Served with toasted artisan bread. (gluten-free) without artisan bread, served with corn chips.

    • Moroccan Salad $13.5

      Vegan. Choice of moroccan chicken or falafel (vegan), greens topped with garbanzo beans, cherry tomatoes, cucumbers, shredded carrots, feta cheese, red bell peppers and scallions.

    • Cajun Cod Salad $13.5

      Spicy level one. Greens with Cajun-spiced cod, cherry tomatoes, corn chips, black beans, brown rice, guacamole, pico de gallo, Parmesan cheese and lemon wedges.

  • Tacos & Nachos
    • Vegan "Nachos" $15

      Vegan, medium spicy. Crisp yellow corn tortilla chips with black beans, guacamole, fresh pico de gallo, scallions and jalapenos. Served with housemade soy-based + nutritional yeast queso on the side.

    • Street Tacos $8

      Choice of protein with lettuce, cabbage slaw, vegan avocado ranch (vegan) on 2 grilled tortillas (corn (vegan) or flour) and a side of pico.

    • Venti "Nachos" $11

      Spicy level one. Crisp yellow corn tortilla chips with black beans, guacamole, fresh pico de gallo, scallions and jalapenos. Served with Ipa-spiked cheddar sauce on the side.

  • Bowls
    With your choice of rice and protein.
    • The Hawaiian $12

      Pineapple, tomatoes, red onionsand swiss-American cheese with sweet soy drizzle.

    • Thai Peanut $12

      Spicy level one. Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.

    • The Boulder $13

      Seasonal vegetables, black beans, red onions, swiss-American cheese and corn chips with sweet soy drizzle.

    • The Original $11.5

      Venti's original rice bowl with cabbage slaw and sweet soy drizzle.

    • The Mediterranean $13

      Seasonal vegetables, cucumbers, red onions, black beans, hummus and tzatziki.

  • Specialty Bowls
    Served with basmati rice. Not available in a wrap.
    • Yellow Curry $12.5

      Spicy level two. Vegan. Gluten-free. Sauteed garbanzo beans, snap peas, scallions, carrots, yellow curry with coconut milk. Garnished with lemon zest. Served with side salad.

    • Cajun Bowl $14

      Gluten-free. Choice of Cajun-spiced tempeh, pork belly, or chicken with black beans, cheddar cheese, onions, guacamoleand pico, topped with with fried egg, scallions and corn chips. Drizzled with spicy rooster sauce.

    • Pumpkin Curry - Seasonal Curry $13

      Vegan, gluten-free. Pumpkin, sauteed garbanzo beans, snow peas, sweet potatoesand yellow curry with coconut milk. Garnished with craisins and green onion.

    • Korean BBQ Tempeh $14

      Vegan, gluten-free. Korean Barbeque tempeh, seasonal vegetablesand sliced avocado, topped with cabbage slaw.

  • Burgers & Sandwiches
    Hormone free and humanely raised. Choice of green salad, corn chips, truffle chips, fries or tots.
    • Teriyaki Burger $12.5

      Hormone free and humanely raised. Lettuce, tomatoes, red onions, pineapple, sweet soy drizzle, swiss-American cheese and vegan sweet chili aioli or make it a teriyaki chicken sandwich.

    • Bta Pita $12.5

      Vegan. Housemade vegan tempeh bacon, avocado, tomatoes, lettuceand roasted garlic aioli.

    • Bouda Burger $13.5

      Hormone free and humanely raised. Lettuce, tomatoes, caramelized onions, Gouda cheese and vegan balsamic aioli.

    • Chicken Caprese Flatbread $13.5

      Hormone free and humanely raised. Hormone free and humanely raised. Moroccan-spiced chicken, fresh mozzarella, tomatoes, red onions, lettuce, basil and vegan balsamic aioli inside a grilled flatbread.

    • Steak Aioli Flatbread $14.5

      Seasoned strips of steak, fresh mozzarella, tomatoes, red onions, lettuce, basil and vegan red pepper aioli inside a grilled flatbread.

    • House Burger $12

      Hormone free and humanely raised . lettuce, tomatoes, red onionand ketchup.

    • Moroccan Pita $13

      Choice of moroccan chicken or falafel, lettuce, tomatoes, red onions, cucumbers, feta cheese, hummusand tzatziki inside a grilled pita (vegan) without feta and tzatziki.

    • Rooster Burger $14.5

      Housemade slaw with tomatoes, red onions, bacon, pickled jalapenos, swiss-American cheese and spicy rooster aioli sauce.

    • Black Bean Burger $12.5

      Housemade black bean patty with walnuts and a hint of Barbeque sauce. Lettuce, tomatoes, red onions, avocado and roasted garlic aioli.

    • Grilled Cheese Sandwich $8.5

      Cheddar, swiss-American and smoked Gouda on Asiago cheese bread.

    • Guacamole Burger $14.5

      Hormone free and humanely raised. Lettuce, tomatoes, red onions, swiss-American cheese and housemade guacamole.

  • Pasta A La Venti
    Penne pasta tossed in a variety of housemade mac-n-cheese flavors.
    • Straight up Mac $10

      Housemade sharp white cheddar sauce over penne pasta topped with Parmesan and garnished with parsley, served with garlic toast.

    • Red Curry Mac $12

      Spicy level two. Penne pasta tossed with housemade red curry and white cheddar sauce. Served with toasted artisan bread.

    • Truffle Mac $15.5

      White cheddar sauce over penne, infused with Oregon white truffle oil and topped with crispy truffle chips.

    • Spicy Mac $11

      Spicy level two. Spicy queso sauce over penne pasta, topped with cherry tomatoes, spinach, Parmesanand basil garnish, served with garlic toast.

  • Wraps
    With your choice of rice and protein. All wraps served with side of corn chip.
    • The Hawaiian $12

      Pineapple, tomatoes, red onions and swiss-American cheese with sweet soy drizzle.

    • The Boulder $13

      Seasonal vegetables, black beans, red onions, swiss-American cheese and corn chips with sweet soy drizzle.

    • The Mediterranean $13

      Seasonal vegetables, cucumbers, red onions, black beans, hummus and tzatziki.

    • Thai Peanut $12

      Spicy level one. Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.

    • The Original $11.5

      Venti's original rice bowl with cabbage slaw and sweet soy drizzle.

    • Thai Peanut $12

      Spicy level one. Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.

  • Desserts
    • Kombucha $7

      Rotating kombucha flavor with vanilla ice cream, whipped cream and a maraschino cherry.

    • Flourless Dark Chocolate Torte $8

      With creme chantilly and raspberry coulis.

    • Willamette Valley Fruit Hand Pie $8

      Baked marionberry-filled pastry with vanilla ice cream, topped with bacon pieces.

    • Root Beer Float $7

      Stubborn classic root beer with vanilla ice cream, whipped cream and a maraschino cherry.

    • White Chocolate Cheesecake $8

      Housemade, topped with white and dark chocolate.

  • Coffee & Tea
    • Coffee $3

    • Fresh-Brew Iced Tea Ed $2.5

    • Hot Tea $2.5

  • Craft Berry Drinks
    • Berry up $4.5

      Oy milk + strawberry, raspberry or marionberry.

    • Berry-Lemonade $4.5

      Strawberry, raspberry or marionberry.

  • Craft Fountain Drink
    • Stubborn Soda $3.5

  • Craft Bottled Beverages
    • Bubly Sparkling Water $1.5

      Flavored sparkling water. 12 Ounces can.

    • Izze Sparkling Juice $3

      Blackberry, grapefruit 12 Ounces bottle.

    • Lipton Pure Leaf Iced Tea $3

      18.5 Ounces bottle.

    • Bundaberg $4

      Root beer, ginger beer 375ml. Bottle.

    • Stubborn $3

      Agave vanilla cream soda 12 Ounces bottle.

    • Humm Kombucha $4.5

      14 Ounces bottle also available on tap, rotating flavors.

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