Maine scallops, pear-sage sauce and aged balsamic vinegar.
A selection of italian meats, artisan cheeses and fire roasted vegetables.
Pancetta-wrapped prawns, lemon basil sauce.
Burgundy Snails baked in maitre d' butter and Gorgonzola cheese.
Roasted prawns, andouille sausage, tomato and mushrooms in spicy green curry sauce.
Burrata cheese, tomatoes, basil, aged balsamic vinegar and extra-virgin olive oil
Vine ripened tomatoes, english cucumbers, red onions, kalamata olives, fresh basil, toasted bread, house vinaigrette, barrel-aged feta cheese.
Dungeness crab, arugula, avocado, Pimiento peppers, pickled lemon, hard-boiled egg and extra-virgin olive oil.
Pear, spring mix, gorgonzola cheese, candied pecans and balsamic vinegar.
Romaine lettuce and parmesan dressing.
Filled mini pasta pouches with porcini mushrooms, arugula, a blend of mascarpone and ricotta cheese in a roasted tomato sauce.
Wild gulf prawns, tomato, roasted garlic, fresh basil, white wine and extra-virgin olive oil.
Sauteed potato dumplings, duck confit, english peas, tomatoes and parmigiano-reggiano cheese.
Smoked chicken, mushrooms, asparagus, artichoke, tomato cream sauce and goat cheese.
Spicy andouille sausage, mushrooms, roasted garlic and gorgonzola cheese.
Cheese ravioli with marinara sauce.
Grilled steak, mushrooms, garlic, gorgonzola and provolone cheese.
Zucchini, eggplant, roasted pimiento peppers, kalamata olives, goat cheese and mozzarella.
Seared maine scallops, wild mushrooms, truffle butter, pappardelle pasta and asiago cheese.
Fettuccine pasta in a creamy garlic tomato sauce with tiger prawnsand sea scallops.
Marinated scallops with fresh herbs, lemon, papa licious pepper and extra-virgin olive oil.
Grilled salmon with lemon basil sauce.
Stuffed pork tenderloin, mushrooms, spinach and ricotta cheese.
Grilled pork tenderloin, apple port sauce and gorgonzola cheese.
Marinated beef tenderloin, tomato, parsley, onions and extra-virgin olive oil.
Flat iron steak and blue cheese sauce.
Beef tenderloin and wild mushrooms finished with garlic demi-glace.
Menu for Da Vinci provided by Allmenus.com
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