• Oregon
  • Salem
  • Da Vinci

Da Vinci

(503) 399-1413
  • 180 High St Se, Salem, OR 97301
  • Website
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  • American
  • $$$$$
(503) 399-1413
  • Menu
  • Antipasti
    • Watermelon Gazpacho $14

      Davinci signature dish.

    • Salami Platter $20

      Mortadella, soppressata, finocchiona, burrata.

    • Steak Tartare $18

      Wagyu beef, hazelnuts, capers, onion, parsley, Parmesan, egg yolk.

    • Calamari $16

      San Marzano tomatoes, cannellini beans, red chili.

    • Clams & Mussels $16

      Coconut curry with toast.

    • Hot Italian Sausage $12

      White beans, savory broth.

    • Ahi Tuna $16

      Avocado, red chili aioli, chives.

    • Stracciatella Bruschetta $14

      Burrata, pesto, roasted tomato.

  • Wood-Oven Fire Flat Bread
    • Pancetta $18

      Asparagus, pancetta, fontina, fried egg.

    • Napoletana $18

      Fresh mozzarella, sausage, tomato-sauce, basil.

    • Margarita $18

      Tomato, basil, fresh mozzarella.

  • Salad & Soup
    • Little Gem $10

      Arugula, radish, red onion, tomato, balsamic vinaigrette.

    • Bacon & Leek Salad $14

      Butter lettuce, poached egg, buttermilk vinaigrette.

    • Nicoise Salad $22

      Ahi, green beans, fingerling potato, tomato, kalamata olive, boiled egg.

    • Tomato Stack $16

      Fresh corn, bacon, onion, gorgonzola, basil, vinaigrette.

    • Avocado Salad $14

      Arugula, smoked bacon, buttermilk vinaigrette, blue cheese.

    • Caesar Wedge $11

      White anchovy, romaine hearts, Parmesan cheese.

  • Pasta
    • Bucatini $22

      Lamb meatballs, pomodoro sauce, Parmigiana-reggiano.

    • Pappardelle Bolognese $22

      Creamy ricotta cheese.

    • Spaghetti Carbonara $24

      Pancetta, shallots, duck egg, Parmesan.

    • Seafood Fettuccine $28

      Prawns, scallops, tomato, cream.

    • Gnocchi $22

      Ricotta, Parmesan, snap peas, kale, EVOO.

    • Capellini $22

      D'angelo.

  • Secondi
    • Lamb Chops $36

      Fresh oregano, garlic, lemon.

    • Filet Mignon $48

      Nake river center cut filet, wild mushrooms, cabernet reduction.

    • Seafood Stew $32

      Prawns, mussels, clams, calamari, coconut curry, fresh turmeric.

    • Liberty Farms Duck $32

      10 Ounces duck breast, huckleberry.

    • Brick-Pressed Chicken $24

      Capers, lemon basil sauce.

    • Veal Milanesa $26

      Shimeji mushroom, creme fraiche, fried egg.

    • Hanger Steak $30

      Chipotle marinated, gorgonzola, balsamic.

    • Pan Seared Day-Boat Scallop $30

      Lobster butter, shimeji mushroom.

  • Dessert
    • Profiteroles $8

      Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.

    • Tiramisu $8

      Ladyfingers soaked in espresso and light rum, topped with mascarpone.

    • Cheese & Fruit Plate $22

    • Gelato $8

    • Oregon Hazelnut $8

    • Panna Cotta $8

      Sweetened cream topped with honey and pistachio.

    • Res Leches (Milk Cake) $8

      Light and fluffy milk-cake with chocolate.

    • Salted Chocolate $8

    • Dulce de Leche with Sea Salt $8

    • Stracciatella $8

    • Chocolate Orange $8

    • Croissant Bread-Pudding $8

      Filled with chocolate, bacon, vanilla ice cream and salted caramel.

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