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Wild Pear Catering & Restaurant
We offer 3 soups daily, seasonally made from scratch. Served with sliced French baguette.
Served with pear slices, candied pecans & baguette.
Served with stone ground mustard aioli.
Crispy russet fries tossed with our signature BBQ seasoning, served with our housemade ranch dressing & marionberry BBQ sauce.
Our housemade sesame-garlic hummus with sliced tomato, cucumber, mixed olives & warmed pita.
Fresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a pesto base.
With mozzarella cheese on our housemade marinara base.
Mozzarella & Parmesan with Italian herbs on housemade marinara.
Tender sliced grilled steak atop a bed of organic mixed greens & spinach tossed in a smoked paprika vinaigrette with chopped crispy bacon, blue cheese crumbles, tomatoes, red onion & crushed croutons.
Marinated chopped chicken breast, red pepper-cabbage slaw, mixed greens & crispy wontons tossed in our sesame-ginger vinaigrette.
Organic mixed greens with roasted chicken breast, Oregon hazelnuts, dried cranberries, red onions & creamy dill dressing with fresh pear slices.
Organic mixed greens, candied pecans, fresh pears & blue cheese with housemade roasted pear vinaigrette.
Romaine lettuce, herbed croutons & parmesan cheese tossed in our garlicky Caesar dressing. Gluten-free without croutons.
Chef's choice of a seasonal salad preparation. Your server will inform you of the selection of the day.
With tomato, cucumber, red onion, herbed croutons & housemade dressing: balsamic vinaigrette, lemon herb vinaigrette, roasted pear vinaigrette, creamy dill, bleu cheese. Gluten-free without croutons.
Served on multi-grain bread with lettuce & mayonnaise with a side of Kettle chips.
Cheddar & mozzarella cheeses grilled in a tomato tortilla with a side of Kettle chips.
Our housemade hummus with cucumber & baby carrots.
Mozzarella cheese a top a tomato sauce base.
Served on wheat bread with a side of lightly salted Kettle chips.
Warm pasta tossed with butter.
A nutritious mix of fresh fruit, served chilled.
Dark-roast, house coffee.
2 shots of espresso with sweetened condensed milk over ice.
English Breakfast, Earl Grey, Black Currant, Decaf English Breakfast.
Jasmine or China Gunpowder.
Citrus Mint, Ginger Lemongrass, Blueberry Merlot. Caffeine-free.
Blackberry, Caramel, Hazelnut, Lime, Peach, Pomegranate, Raspberry, Strawberry & Vanilla. Sugar-Free: Raspberry, Caramel, Hazelnut & Vanilla.
Brewed black tea & fruit blend. Unsweetened.
250 ml.
330 ml.
Menu for Wild Pear Catering & Restaurant provided by Allmenus.com
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