• Oregon
  • Roseburg
  • The Parrott House

The Parrott House

(541) 580-0600
  • 1851 Southeast Stephens Street, Roseburg, OR 97470
  • Grubhub.com
  • Menu
  • In The Beginnning
    • Truffle Steak Fries $8

      Hand cut 'steak' style fries, Bleu cheese crumbles, arugula, sweetie drops, scallions, lemon.

    • Roseburg Meatballs (3 Pcs) $11

      Rib-eye, filet, brisket, and pork, panko crust, monkey gland sauce.

    • The Parrott Plank $18

      Chef inspired daily, meats, cheeses, pickled winter roots, crusty bread.

    • Caramelized Scallops (4 Oz.) $16

      Sea scallops, Bleu cheese, roasted apples, spiced candied nuts, spring mix, warm bacon balsamic dressing.

    • Flat Iron & 'Superfood' $15

      Flat iron steak (Mr. cold), kale, cauliflower, carrots, brussel sprouts, golden raisins, watercress, sundried tomato jam with roasted carrot curry lemon dressing, shaved cucumber.

    • Brie en Croute $12

      Phyllo wrapped double cream brie, candied hazelnuts, raspberry coulis, apple fennel salad, toast.

    • Filet Mignon Skewers with Smoked Gouda Fondue (4 Oz.) $16

      Filet mignon tips, zucchini, mushroom, tomato, smoked Gouda fondue, crusty bread.

  • Buffet
    Coffee included.
    • Fresh Fruit Bar $7

    • Biscuits & Sausage Gravy $7

    • French Toast $7

    • Pastries & Muffin $7

    • Bacon & Sausage $7

    • Roasted Potatoes $7

    • Omelette Bar $7

    • Parrott Scrambled Eggs $7

  • Parrott Express Lunch
    • Fried Chicken Sandwich $14

      Fresh chicken breast fried with our house made remoulade, mixed greens, picklesand bacon. Served with a choice of side salad or house cut steak fries.

    • Fish & Chips $14

      Fish of the day, beer battered until golden. Served with house-made remoulade and house cut steak fries.

    • Soup & Salad $12

    • Pork Tenderloin Sandwich $14

      Grilled pork tenderloin, stone ground honey mustard aioli on a croissant with mixed greens. Choice of side salad or house cut steak fries.

    • Grilled Steak Sandwich $17

      Grilled flat iron steak, chimichurri, house aioli, mixed greens on a brioche bun. choice of side salad or house cut steak fries.

    • "Impossible" Burger $13

      Veggie patty, pickled onions, house-made aioli, mixed greens, served on a brioche bun and topped with Swiss cheese. Choice of side salad or house cut steak fries.

    • Sandwich & 1 Side $12

    • Parrott Burger $14

      House-made patty, white Cheddar, arugula, tomato, red onion, bacon jam on a fresh brioche bun. Choice of side salad or house cut steak fries.

    • Cold Club Sandwich $14

      Turkey, bacon, lettuce, tomato, onion. Served on Texas toast with your choice of a side salad or house cut steak fries.

    • Parrot Patty Melt $14

      House-made patty with caramelized onions, mushrooms, served on Texas toast with Swiss cheese and 1,000 island dressing. Choice of side salad or house cut steak fries.

  • Brunch
    • Avocado Toast with Smoked Salmon $12

      Thick Texas toast, smoked salmon, chili pepper flakes, served with fresh fruit.

    • Pork Belly, Benedict $16

      Biscuits, avocado, Hollandaise, house potatoes, and fried eggs.

    • Classic Eggs Benedict $15

      Hollandaise, Canadian baconand house potatoes.

    • 3 Beet Salad $11

      Red, Chioggia and golden beets, field greens, whipped Goat cheese, pipits, sweet lemon shaved fennel, lavender honey.

    • Farm Greens Simply $8

      Butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus, choice of house made dressing.

    • Stephen Street Caesar $9

      Asparagus, sweetie drops, Asiago, croutons.

    • Croissant Egg Sandwich $12

      Scrambled eggs, white Cheddar bacon, served with fresh fruit, and house salad or fries.

    • Steak & Eggs $18

      Flat iron steak, house potatoes, fried eggs, and thick Texas toast.

    • Brussel Sprouts & Sausage Hash $12

      Fried eggs, thick Texas toast, bell peppers, and house potatoes.

    • Salmon Hash $14

      House potatoes smoked salmon, bell peppers, onions, fried eggs, and thick Texas toast.

    • Bibb & Belly $11

      Beer braised crispy pork belly, butter lettuce, "no mayo" Bleu cheese dressing, pickled red onions, scallions.

    • Parrott BLTE Burger $16

      White Cheddar, fried egg, bacon, lettuce, tomato, onion, served on a brioche bun with house fries or salad.

    • Green Goddess Quinoa $9

      Lemon herb dressing, avocado, shaved cucumbers, pickled hard boiled eggs, watercress.

    • Chicken Normandy $15

      Chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, mashed potatoes.

    • Cold Club Sandwich $14

      Turkey, bacon, lettuce, tomato, onion, served on Texas toast with fruit, salad or fries.

  • Soup
    • Roasted Tomato Basil $9

      Basil pesto, toasted sweet crouton.

    • Crusty Baguette with Whipped Butter $4

    • Roasted Corn & Bacon Chowder $9

      NW style, potatoes, and leeks.

  • From The Garden
    • Green Goddess Quinoa $9

      Lemon herb dressing, avocado, shaved cucumbers, pickled hard-boiled eggs, watercress.

    • Farm Greens Simply $8

      Sunrise, butter lettuce, heirloom grape tomatoes, shaved cucumbers, asparagus.

    • Stephen Street Caesar $9

      Asparagus, sweetie drops, Asiago, brioche toast croutons.

    • Bibb & Belly $11

      Beer braised crispy pork belly, butter lettuce, 'no mayo" Bleu cheese dressing, pickled red onions, scallions.

    • 3 Beet Salad $11

      Red, Chioggia, and golden beets, field greens, whipped Goat cheese, pepitas, sweet lemon shaved fennel, lavender honey.

  • Parrott Pasta
    • 3 Sheet Pasta Veg Bowl $18

      Tri-colored roasted cauliflower, whipped Goat cheese, asparagus, broccoli, arugula, 7 herb cream sauce.

    • Pappardelle Carbonara $24

      Crispy bacon, peas, egg yolk, cream, and fresh cracked pepper.

    • Cavatappi with Shrimp $25

      Peas, red onion, cherry tomatoes, sautéed shrimp, lemon, white wine, and garlic cream sauce.

  • Parrott-Izza
    12 inch.
    • Big Red $18

      Monkey gland sauce, capicola, bell peppers, mushrooms, lil' mama's peppers, Parmesan.

    • Pesto Pizza $18

      Herb pesto, Goat cheese, sundried tomato, mushrooms, zucchini, red onion, Parmesan.

  • Fresh Seafood
    • Salmon en Papillote $30

      Creative king salmon, baked in buttered sheets of phyllo dough, 7 grains, arugula pistou cream, sun-dried tomato jam, lemon roasted jumbo asparagus.

    • Seafood 'Devil' Pot Pie $32

      Shrimp, scallops, salmon, white tuna, broccoli, root vegetable cream sauce, puff pastry.

  • For The Feast
    • Chicken Skizzle Normandy $24

      Free range chicken breast, apples, bacon, red onion, brandy, vermouth, French grain mustard, smash n roasted potatoes.

    • Sweet Tea Brined Pork Tenderloin $28

      Bacon Brussels with red onion honey lemon dijon cream, smash n fried potatoes.

    • Parrott Wellington $40

      6 Ounces black Angus filet mignon, brandy roasted garlic mushrooms, pastry wrapped, fingerlings, lemon roasted asparagus, rouge buerre blanc.

    • The Rose-Burger $18

      8 oz 'puck' made from brisket, filet, and rib-eye, coffee bacon jam, whipped Goat cheese, lemon dressed arugula, toasted brioche bun, steak fries.

  • Steak-Centric
    • Filet Mignon (8 Oz.) $30

    • Ribeye (16 Oz.) $35

    • Bone-in Ribeye (24 Oz.) $46

  • Be-Sides All
    • Crispy Fingerling Potatoes $3

    • Bacon Balsamic Brussels $4

    • Asparagus $4

    • House Fries $3

    • Roasted Beets $4

    • Red Wine Reduction Sauce $2

    • Roasted Smash $3

    • Smoked Gouda Fondue $3

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