Don Guido's Italian Cuisine

a favorite! fresh mushrooms are prepared with an old family recipe from sienna Italy!

your choice of prawns or escargot are baked in an extraordinary herbed butter sauce, served with warm crusty rolls.

seasoned grilled eggplant, sundried tomatoes and marinated fresh vegetables are complimented by our homemade caper mayonnaise.

lightly herbed and fried in extra virgin olive oil, these Willapa Bay oysters are wonderful with our dipping sauces.

a large platter of marinated vegetables, grilled eggplant, meats, cheese and caper mayonnaise

grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.

a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce.

marinara sauce, herbs, chilies, mozzarella and cream. wow!

large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.

four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta!

conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts!

a favorite! Crisp bacon and fresh red bell peppers with an egg, cheese and cream sauce. Traditionally tossed with Linguini pasta.

peppered Pastrami, sweet peas, diced Roma tomatoes and sliced mushrooms then tossed in a light cream sauce!

we simmer provimi veal in a lemon, capers and garlic picatta sauce. Completed with fresh herbed vegetables and pasta.

provimi is simmered in a deliciously sweet herbed Marsala wine sauce. Presented with pasta and seasoned garden vegetables.

classic spicy meatballs of Italian sausage and beef. Served with homemade marinara!

our bolognese sauce is the foundation of this melt-in-your-mouth lasagna layers of pasta, bechamel, cheeses and marinara create this traditional dish

two grilled handmade sausages served with hot pasta and vegetables.

baked to perfection in a magical herb butter then presented with pasta and fresh vegetables.

the best we can buy! Grilled to your preference and served with Italian style.

chicken, mushrooms and diced roma tomatoes simmered in Alfredo!

handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.

chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.

the 'Don's' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.

a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany

succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.

gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta.

don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.

gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!

nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.

a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables

willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.

grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.

whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces