Rice cakes and fish cakes simmered in a spicy gochujang saue. Topped with scallions and onions.

So duck so duck. Flank sausage and rice cake skewer brushed in our special yangnyum sauce.

Minced pork and vegetable dumplings.

Battered and fried.

Deep fried jalapenos stuffed with krab, cream cheese and topped with unagi sauce.

Deep fried mushrooms stuffed with krab, cream cheese and topped with unagi sauce.

Baked and seasoned corn and cheese casserole.

Deep fried avocado stuffed with krab and topped with unagi sauce.

Deep fried squid served with house-made tartar sauce.

Savory pancake made with a flour batter, greeen onions and kimchi.

Light salted Japanese soy beans

Sliced cucumbers with vinegar dressing

Seasoned seaweed salad

Korean style slow cooked fried chicken. Lighter and crunchier. Served with pickled radish.

Korean style slow cooked fried chicken. Lighter and crunchier. Served with pickled radish.

Specialty sweet and spicy sauce topped with sesame seeds.

Specialty sweet and spicy sauce topped with sesame seeds.

A light soy glaze topped with thinly sliced crispy garlic.

A light soy glaze topped with thinly sliced crispy garlic.

Our secret sauce melts in your mouth in a sweet and savory glaze.

Our secret sauce melts in your mouth in a sweet and savory glaze.

Snowflake cheese. A little sweet and a little cheesy.

Snowflake cheese. A little sweet and a little cheesy.

Famous Korean dish. Deep fried popcorn chicken topped with silvers of green onion. Served over our savory, soy based secret sauce.

Chicken, beef or tofu. Korean rice bowl mixed with an assortment of vegetables, protein and a fried egg. Topped with sesame oil and spicy gochujang sauce.

Bibimbap served in our sizzling hot stone bowl, a whole new experience to a Korean classic.

Rice bowls topped with your choice of fish and vegetables.

Comes with steamed rice and salad.

Comes with steamed rice and salad.

Comes with steamed rice and salad.

Comes with steamed rice and salad

Korean style marinated beef

Korean Army stew. A staple in Korean cuisine, our Army stew's base is kimchi broth with an assortment of spam, sausage, noodles, scallions, tofu, enoki mushrooms and topped with cheese. A hang-over cure for sure.

World famous bulgogi in a hot pot with sweet potato noodles, enoki mushrooms, carrots, scallions and red peppers. Perfect for the foodie that enjoys a sweeter and tangier taste.

Our tteokbokki hot pot takes your spicy rice cake experience to another level. Includes dumplings, assortment of vegetables, hard-boiled eggs and cheese.