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Pine State Biscuits
The frozen chicken pot pies and serve 4-6 people. Mixed veggies, fried chicken and mushroom gravy wrapped in pie dough and ready to bake!
Your choice of Pine States legendary house-made sausage and shitake mushroom gravy. Serves 4-6 people.
Pine States award-winning bloody Mary mix. Just add Vodka!
Any Sandwich with choice of potato salad, cole slaw or FF. Includes house-made Snickerdoodle!
Fried chicken, bacon and Tillamook cheddar topped with choice of gravy.
The Reggie with an egg.
Vegan breakfast patty, soy bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Fried chicken, bacon and Tillamook cheddar topped with our apple butter.
Fried chicken with pickles, mustard and local honey.
Fried chicken, fried green tomato, organic iceberg wedge topped with house blue cheese or ranch.
Fried chicken or house smoked brisket, bacon, organic iceberg, tomato topped with house blue cheese or ranch.
House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.
Braised collard greens topped with an over easy egg and doused with Texas Pete hot sauce. Vegetarian.
Biscuit sandwich topped with marinated steak, griled onions and house made red pepper aoili
Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.
Take out our famous creamtop biscuits home with you!
Our buttermilk biscuit smothered in sausage studded cream based gravy.
Vegetarian.
Biscuit and gravy topped with an over easy egg. Double down. Add another egg for an additional charge.
Vegan.
Vegan.
Bacon, cheese and chive.
Gluten free. Vegan.
Gluten free. Vegetarian.
Gluten free. Vegetarian *****WEEKEND ONLY
Mixed greens, pickled red onions, house citrus vinaigrette. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Served over ice
Steven Smith.
Fresh strawberry compote with a toasted almond and amaretto pastry cream dipped in a roasted strawberry glaze and sprinkled with toasted almonds.
Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.
Menu for Pine State Biscuits provided by Allmenus.com
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