Pan fried polenta, shallot jam & parsley emulsion.
Fregola, fennel, celery, garlic, cured olives & piquillo pepper vinaigrette.
Stewed tomatoes & Buffalo mozzerella.
Spicy maple glaze, snap pea & radish salad with cashews.
Pan fried egg, green olive tapenade, grana padano anglaise, garlic croutons.
Red beets, red onion, balsamic basil vinaigrette, blue cheese & toasted pecans.
Scallions, bacon lardons, avocado mousse, ricotta salata, whole grain mustard vinaigrette.
Wasabi tobiko cream cheese, watercress, cucumber & red onion on rye bread.
Old bay mayo, bacon lardons and baby arugula salad.
Lemon pepper potato puree, artichoke barigoule & Guerrero blanc.
Broccoli, sun-dried tomatoes, garlic & ricotta cheese.
Sauteed mustard greens and maple baked beans.
Stone ground grits and creamy bourbon shrimp sauce.
Dirty rice, andouille & mushroom gravy.
White wine, garlic, cilantro & saffron corn bread Madeleine.
Eggplant, pignoli caponata & arugula pesto.
Smoked vidalia mashed potatoes, baby spinach & house steak sauce.
Bacon, sausage, pork roll, ham, scrambled eggs, home fries, English muffin, seasonal fruit and multigrain toast.
Raw sheep and Portugal.
Goat and Massachusetts.
Sheep and Netherlands.
Cow and Switzerland.
Cow and Holland.
Cow and Pennsylvania.
Raspberry puree & whipped cream.
Citrus Chantilly cream & mixed berry reduction.
Maple cayenne syrup, cherry reduction & candied pistachios.
Grand marnier glaze & orange confit.
Chocolate, vanilla, coffee, strawberry and vanilla stracciatella.
Mixed berry and orange lemon.
Chamomile, Irish breakfast, blueberry cream green, white and peppermint.