Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.

Wild caught gulf prawns baked in a clay pot over charcoal with pork belly. Lao jiin, soy, ginger, cilantro root, black peeper, Chinese celery and bean thread noodles. served with naam jiim seafood.

charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper and cilantro served with spicy sweet and sour and tamarind dipping sauces.

spicy green papaya salad with tomatoes, long beans. thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok mortar and pestle. add salted black crab and isaan style for an additional charge.

Fresh natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with Vietnamese table salad.

chiang mai sausage with herbs. burmese curry powder and aromatics. charcoal grilled and served with naam phrik num spicy green chile dip, khaep muu Thai pork rinds and steamed crudites.

boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar grilled over charcoal and served with chilled mustard greens and a spicy chili, lime, garlic sauce.

Carlton farm pork loins skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread.

Carlton farms baby back ribs marinated in whisky, soy, honey ginger and Thai spices. slow roasted and served with 2 spicy dipping sauces.