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Cafe Voila
Bacon, Swiss cheese, walnuts, boiled eggs and tomatoes.
Served with balsamic vinaigrette.
Blue cheese crumble, walnuts, apples, celery and croutons.
Feta cheese, cucumber, tomatoes, bell peppers and onions.
Shrimps, avocado, fresh fruits and raspberry vinaigrette.
Snails with garlic parsley mushrooms and fresh cream.
Tomato basil sauce with garlic.
Served with shrimps, basil tomatoes and garlic.
Batter dipped god fuh with tartar sauce.
Cooked with almond butter sauce.
Served with lemon butter sauce.
In a cherry demi glace sauce.
In a creamy mushrooms sauce.
Sun dried tomatoes and white wine.
Served with brandy and pepper corn sauce.
Cooked with a red wine demi glace sauce.
Served with raspberry coulis.
Served with raspberry coulis.
Coffee ice cream and a shot of espresso.
Caramelized with orange sauce and grand marnier.
Served with English cream.
Served with English cream.
Served with whipped cream.
Ice cream chocolate and chocolate sauce.
Served with warm chocolate sauce and whipped Cream.
Vanilla ice cream and raspberry sauce.
Vanilla, chocolate, coffee, chocolate mint, coconut pineapple, rum raisin and raspberry sorbet.
Natural spring water from the french alps.
Perrier is a carb free and sparkling mineral water.
San pellegrino is high in mineral content.
Lipton ice tea.
The half-lemonade and half-ice blended drink.
Menu for Cafe Voila provided by Allmenus.com
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