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  • Cafe Voila

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Cafe Voila

(503) 595-5606

We make ordering easy. Learn more

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  • 901 Southwest Washington Street, Portland, OR 97205
  • No cuisines specified

  • Grubhub.com
  • Cafe Voila

  • (503) 595-5606

    We make ordering easy.

  • Menu
  • Soup
    • French Onion Soup $3.50+

  • Salads and Entrees
    • Chicken Caesar Salad $8.95

    • Fried Calamari and Spicy Marinara Sauce $8.95

    • Country Salad $9.95

      Bacon, Swiss cheese, walnuts, boiled eggs and tomatoes.

    • Crab Cake Salad $9.95

      Served with balsamic vinaigrette.

    • Grilled Tuna Steak Salad Nicoise $13.95

    • Chef Salad $8.95

      Blue cheese crumble, walnuts, apples, celery and croutons.

    • Greek Salad $8.95

      Feta cheese, cucumber, tomatoes, bell peppers and onions.

    • Exotic Salad $9.95

      Shrimps, avocado, fresh fruits and raspberry vinaigrette.

    • Escargots $10.50

      Snails with garlic parsley mushrooms and fresh cream.

  • Quiches and Crepes
    served with house salad.
    • Quiche Lorraine, Bacon and Cheese $9.95

    • Crepes Bressanne, Chicken and Vegetables $9.95

    • Quiche Florentine and Spinach $9.95

    • Crepes Nordique, Leeks and Salmon $9.95

  • Pates
    • Spaghetti Napolitano $8.95

      Tomato basil sauce with garlic.

    • Lasagna With Meat Sauce $10.95

    • Rosemary Chicken Ravioli in a Creamy Mushroom Sauce $11.95

    • Penne Provencale $14.95

      Served with shrimps, basil tomatoes and garlic.

    • Fettuccini Carbonara $10.95

    • Spinach and Mozzarella Ravioli in a Marinara Sauce $10.95

    • Linguini with Smoke Salmon and Creamy Tarragon Sauce $12.95

    • Lobster Ravioli In Creamy Saffron Sauce $16.95

  • Grill Viandes and Poissons
    • Fisherman's Fish and Fries $13.95

      Batter dipped god fuh with tartar sauce.

    • Fresh Dover Sole Filet $17.95

      Cooked with almond butter sauce.

    • Grilled Salmon Filet $18.95

      Served with lemon butter sauce.

    • Rotisserie Half Duck $20.95

      In a cherry demi glace sauce.

    • Chicken Cordon Bleu $14.95

      In a creamy mushrooms sauce.

    • Sauteed Shrimp Garlic Parsley $17.95

      Sun dried tomatoes and white wine.

    • Rib Eye Steak Angus Beef $19.95

      Served with brandy and pepper corn sauce.

    • Braised Veal Shank $24.95

      Cooked with a red wine demi glace sauce.

  • Desserts
    • Key Lime Sunrise $5.95

      Served with raspberry coulis.

    • Creme Brulee Warm Custard $5.95

    • Monster Cheese Cake $6.50

      Served with raspberry coulis.

    • Cafe Liegois $6.50

      Coffee ice cream and a shot of espresso.

    • Crepes Susette $6.95

      Caramelized with orange sauce and grand marnier.

    • Tiramisu $6.95

      Served with English cream.

    • Magnificent Seven Chocolate Cake $5.95

      Served with English cream.

    • Chocolate Mousse $5.95

      Served with whipped cream.

    • Chocolate Liegois $6.50

      Ice cream chocolate and chocolate sauce.

    • Profiteroles $6.95

      Served with warm chocolate sauce and whipped Cream.

    • Raspberry Melba $6.95

      Vanilla ice cream and raspberry sauce.

    • Hiagen Doss Ice Cream $2.00+

      Vanilla, chocolate, coffee, chocolate mint, coconut pineapple, rum raisin and raspberry sorbet.

  • Sodas
    • Soda $1.75

  • Waters
    • Evian $2.50

      Natural spring water from the french alps.

    • Perrier $2.50

      Perrier is a carb free and sparkling mineral water.

    • San Pellegrino $4.50

      San pellegrino is high in mineral content.

  • Teas
    • Iced Tea $1.75

      Lipton ice tea.

    • Hot Tea $1.75

    • Arnold Palmer $1.75

      The half-lemonade and half-ice blended drink.

Menu for Cafe Voila provided by Allmenus.com

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