2 salad rolls. Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives, and a side of peanut sauce.

2 vegetarian salad rolls. Rice paper rolls with vegetables, shredded tofu, and a side of peanut sauce.

4 crispy rolls. Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom, and a side of nuoc mam.

4 vegetarian crispy rolls. Crispy rolls with tofu, taro root, finely chopped vegetables and a side of ginger soy sauce.

Caramelized chicken wings. Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Green papaya salad. Hand cut green papaya, carrots and mint. Topped with shrimp and served with shrimp crackers and peanuts.

Pan Seared lemongrass beef, Carrot, Chinese celery & daikon. Topped with roasted peanuts, fried shallots. Served with sesame crackers.

Special combination. Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs.

Beef noodle soup. Round steak and flank.

Beef noodle soup. Round steak, flank, and fatty brisket.

Beef noodle soup. Round steak and tripe.

Beef noodle soup. Round steak.

Beef meatball.

Beef noodle soup. Lean brisket.

Beef noodle soup. Round steak and lean brisket.

Chicken noodle soup. Slices of chicken with green onions and rau ram.

Vegetarian Pho. Slices of fried and fresh tofu, mushroom and bok choy in vegetarian broth.

Seafood lemongrass. Vermicelli rice noodles in medium spicy lemongrass soup with shrimp, calamari, fish and mussels.

Vermicelli rice noodles and bamboo shoots in a duck broth. Serve with a side salad of shredded cabbage, Fried onions, mint leaves, peanuts, duck meat and ginger sauce.

Round shanghai rice noodles, beef shank, slices of ch? l?a, and pork picnic in a spicy lemongrass beef broth.

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers

Wonton noodles soup. Shrimp, pork wontons, 5 spice pork and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

Egg noodles, quarter leg duck braised in a five spice duck broth, Shanghai choy and Mushrooms.

Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in a vegetarian sesame broth.

Hue style beef shank noodle soup. Round shanghai rice noodles, beef shank, slices of cha Lua, and pork picnic in a spicy lemongrass beef broth.

Turmeric noodles. Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake and diced jicama. Topped with peanuts and sesame rice crackers.

Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprouts, mung beans and onions, Serves with a side of nuoc mam.

Betel leaf beef. Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

Sugarcane shrimp and chicken. Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

Vietnamese pork sausage. Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.

Special rice combo. Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork and egg and pork patty.

Pork chop rice. Pork chop, dried shredded pork and egg and pork patty.

Honey lemongrass pork and shrimp.

Honey lemongrass chicken.

Vietnamese chicken curry. Chicken, yams and onions in a medium spicy yellow curry sauce.

Vegetarian curry. Tofu, yams, green beans and fresh oyster mushrooms in a medium spiced yellow curry sauce.

Basil tofu. Tofu, green beans, mushrooms sauteed in a garlic sauce with sweet basil.

Honey lemongrass chicken.

Honey lemongrass pork and crispy rolls. Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp.

Honey lemongrass pork and shrimp. Skewers of pork and shrimp.

Minced beef wrapped with betel leaves and grilled.

Betel leaf beef. Minced beef wrapped with betel leaves and grilled.

Vegetarian tofu crispy rolls. Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.

Saigon meatballs. Grilled Saigon pork meatballs, fried pork or shrimp wontons.

Lemongrass beef. Round steak slices marinated in lemongrass and rolled with spring onions.