Meat and cheese board with salami Coppa, salami Tosca, Prosciutto di Parma, Triple cream brie (c), Humboldt Fog and toasted almonds.

Leaves of romaine, Parmesan croutons, Parmesan and lemon-anchovy vinaigrette

Gathering Together Farms greens, radish, fennel, red wine vinaigrette and ricotta salata.

Heirloom tomato, Persian cucumber, burrata, fava beans, basil and evoo, balsamic.

Octopus, potatoes, sea beans, celery, parsley and celery leak and with lemon vinaigrette.

Roman artichoke, parsley, mint, lemon and evoo.

Feta, serrano peppers amd, balsamic.

Zucchini, squash blossoms, basil pesto, pine nuts, ricotta, fresh mozzarella and gremolata.

Fresh mozzarella, parmesan, red sauce and basil.

House-made fennel sausage, mozzarella, pecorino and red sauce.

Calabrian chilies, roasted garlic, oregano, mozzarella, Parmesan and red sauce.

Wood-roasted mushrooms, mozzarella, wild arugula, prosciutto shaved Parmesan and truffle oil.

Basil-pine nut pesto, fava beans and Parmesan.

Stuffed ricotta, Parmesan and parsley with marinara.

Traditional lamb ragu and Parmesan.

Shrimp, tomato, shrimp shellfish stock and sea beans.

Wrapped in prosciutto, clam risotto, trout roe and parsley.

Grilled Painted Hills Teres major steak, grilled rapini, grilled green onions, feta and red wine vinegar.

Pan roasted Mary's Farm chicken, roasted potatoes, peas, salt-cured olives, lemon, white wine, oregano and parsley.

Grilled rib lamb T-bone, asparagus, rainbow carrots, ricotta salata and salsa verde.

Meat and cheese board with Coppa, salami Toscano, Prosciutto di Parma, triple cream brie, Toma Piemontese, toasted almonds and olives and Pearl Bakery ciabatta.

Mixed greens, red wine vinegar, extra virgin olive oil and shaved Grana Padano.

Leaves of romaine, Parmesan croutons, Parmesan and lemon-anchovy vinaigrette.

roasted chicken breast, pesto, arugula, croutons, pine nuts, Parmesan and pesto-lemon vinaigrette.

Mortadella, Capocolla, Salami, shredded lettuce, provolone and house giardinera (hot or mild).

Roasted chicken breast, balsamic onions, fontina, lemon aioli, and wild arugula and house-made focaccia.

Wild caught Oregon Albacore, capers, pickled shallots, garlic aioli and wild arugula and house-made focaccia.

House-made fennel sausage, mozzarella, pecorino and red sauce.

Calabrian chilies, roasted garlic, oregano, mozzarella, Parmesan and crushed tomato.

Fresh mozzarella, Parmesan, basil and crushed tomato.

Wood-roasted wild mushrooms, fontina, mozzarella, Parmesan, parsley and truffle oil.

Potato dumplings, basil pesto, snap peas, pine nuts and pecorino.

Squid ink pasta, shrimp, tomato marinara, shrimp shellfish stock and sea beans.

Traditional lamb ragu and Parmesan.

Traditional marinara, fresh basil and Parmesan.

Calabrian chili aioli.

Chocolate chip cookie and vanilla ice cream sandwich with chocolate sauce.

Lady fingers, coffee rum, vanilla mascarpone and cocoa powder.

Vanilla ice cream 'drowned' in espresso, whipped crema and mocha-hazelnut biscotti.

Fresh local strawberries, strawberry jam, olive oil cake and pastry cream.