Topped with brown sugar and almonds.

Swedish potato pancake.

Mixed greens with red wine vinaigrette.

Topped with dijon creme fraiche and scallions.

Served with pearl levain bread or gluten-free toast,lingonberry jam and butter.

Served with lovejoy levain or gluten-free toast.

Lost eggs. 2 eggs in a bed of creamed spinach topped with sliced ham, baked under pecorino and panko crust.Served with lovejoy levain or gluten-free toast.

Swedish hash. Fine diced yukon potatoes, bell peppers and red onion.Topped with two soft baked eggs, beets and chives.Served with nordic rye toast or gluten-free toast.

Served with two soft baked eggs and house-made pork sausage.

Aioli, mixed greens, roasted wild mushroom, with garlic and shallot.

Served with shrimp skagenrora, housemade mustard, radish and chives.

Pickled herring, arugula and cucumber tossed in a tarragon yogurt sauce.

Butter, pickled beets and mustard roasted pork copa.

Roasted garlic chevre, capers and smoked beets.

Sherry cream sauce, nordic rye toast and lingonberry jam. Served on lovejoy bakery bun.

Hot dog. Zenner's beef frank, potato pancake, shrimp skagenrpora and housemade mustard wrapped in grilled lavash flatbread.

Lamb Burger. Garlic chevre, iceburg lettuce, aioli,and ketchup on a lovejoy bakery bun.

Cheeseburger. Ground beef patty, havarti, pickled red onion, iceburg lettuce,caramelized onions and aioli on a lovejoy bakery bun.

Salmon cakes. Salmon cakes served over greens, served with and a dill tartar sauce.

Radicchio, smoked trout, creamy caesar dressing, pecorino romano, rye and hazelnut dust served with a lemon wedge.

Chiffonade kale, shaved red onion, watermelon radish, sliced almonds, bleu cheese, dressed in red wine vinaigrette.