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Farmers cheese madeleines & pepita brittle butter.
Ras el hanout spice, saffron tomato.
Cornicabra, zorzaleña, cuquillo, verdial, gordal.
Speck, coppa, salami ungherese, Hungarian salami, pickles, baguette.
Greens, shaved kohlrabi, radish, delicata, sauvignon blanc vinaigrette, Piave, walnuts.
Chorizo spice fonduta, parmesan, pickled peppers, parsley, black Perigord truffles.
Fermented pepper vinaigrette, pickled apple, caramel apple crumble, pepitas.
Hazelnut milk, burnt bread sauce, sorrel oil, golden trout roe.
Smoked fingerlings, paprikas sauce, bacon, crème Fraiche, dill.
Egg yolk spaetzle, porcini-parm stock, pecorino, black peppers.
Anson mills rice grit risotto, pickled green tomato relish.
Coopers sauce, house bacon, fontina, arugula, brioche bun.
Coopers sauce, house bacon, fontina, arugula, brioche bun, fried pickled green tomato & chorizo spiced fonduta
Aioli, quince mostarda, pickled onion raclette, arugula, brioche bun.
Black lime sugar, peach preserves.
Menu for Coopers Hall provided by Allmenus.com
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