More meat for your money.The batter does have some spice to it (warning) Choose Traditional Buffalo, pub spicy, or pub sweet BBQ. Served with crispy carrot sticks & bleu cheese dressing.

One pound of wings! Traditional buffalo, pub spicy, or pub sweet BBQ with crispy carrot sticks & bleu cheese dressing.

Organic flatbread pub made dough, cooked in our oven with mozzarella cheese. Served with pizza dipping sauce. Vegetarian.

Vegetarian.

Made with chicken breast, three cheeses, salsa and sour cream.

Our famous pub made yummy dip! Served with Juanita's Hood River Corn Chips

Spicy battered chicken tenders served with pub made ranch dressing

Served on a toasted Portland French hoagie then baked to perfection in our pizza oven. The meatballs are handmade chicken not beef and delicious!!! Served with Organic Oregon Kettle Chips and a pub made pickle.

Pub made falafel balls, feta, cucumbers, Kalamata olives, house tzatziki, spicy falafel sauce and warm pitas. Vegetarian.

Made with beef and beans.

Spicy chili made with beans and vegetables. Does not contain meat.

Classic Caesar dressing that is very garlicky! Salad is made with fresh romaine lettuce tossed with pub-made croutons and topped with parmesan cheese.

Romaine hearts, feta, artichoke hearts, kalamata olives, cucumber, Bermuda onion, tomato and red wine vinaigrette. Vegetarian.

Grilled chicken breast, romaine, cabbage, fried wontons, green onion, sesame seeds, pub made sweet and sour Asian style dressing

Fresh spinach, warm bacon, hard boiled egg, mushrooms, tomato, parmesan with vinaigrette dressing.

Crisp romaine lettuce plus smoked ham, hard boiled egg, blue cheese crumbles, warm bacon, avocado, red onion, balsamic vinaigrette dressing

Iceberg lettuce, bacon, tomato, bleu cheese crumbles and blue cheese dressing.

DOUBLE pepperoni!

Salami, pepperoni, mushrooms, onions, and olives.

Hand pulled chicken, secret pub bbq sauce, onions and cheddar cheese.

Ham and fresh tomatoes

Classic Ham and diced pineapple

Mushroom, artichoke heart, onion, fresh tomato. Vegetarian.

Spinach, feta, olive, tomato, onion and garlic. Vegetarian.

House cured corned beef, our mustard seed and caraway rye bread, pub made sauerkraut, our 1000 island dressing and swiss cheese. Served with Oregon Kettle chips and a pub spicy pickle.

Strips of gyro meat, house made cucumber tzatziki, fresh tomato, red onions and feta cheese on a grilled pita. Served with Oregon kettle chips and a spicy pub pickle

Foot long! Spicy pub made meatballs, sweet tomato marinara sauce and mozzarella cheese all baked in our pizza oven. Served with Oregon kettle chips and a spicy pub pickle

Served on Portland French sourdough bread with pub brined turkey, ham, swiss and cheddar cheeses, lettuce tomato, onion and 1000 island sauce.

Pub brined turkey breast, lettuce, tomato, onion, pub 1000 island dressing. All on a toasted pita served with Oregon kettle chips and a pub spicy pickle.

Foot long Portland French hoagie! Pub brined roast beef, grilled onions and spicy giardiniera. Au Jus served on the side with Oregon Kettle chips and a pub made spicy pickle

Fried chicken breast tenders, ham, swiss, lettuce, tomato and onion, pub 1000 island on a Portland French bun. Served with Oregon Kettle chips and a pub spicy pickle.

Pub recipe falafel balls, our cucumber tzatziki, cucumber, tomato, red onions, lettuce served on a toasted pita. Oregon Kettle chips and a pub spicy pickle on the side. Vegetarian.

Pub brined turkey breast and lots of thick hickory bacon, lettuce, tomato, onion and our 1000 island dressing. Served on toasted rustic bread with Oregon Kettle chips and a pub spicy pickle.

Layered cured genoa salami, pepperoni, ham and capicola stuffed into a toasted hoagie roll with lettuce tomato, red onion and parmesan cheese. Served with spicy Italian pickled giardiniera and zesty red wine vinaigrette. Oregon kettle chips and a pub spicy pickle

Hand ground 1/3 lb burger with Thick hickory bacon and choice of cheese on top.

Hand-cut chicken breast, grilled pineapple, Swiss cheese.

1/3 lb. hand ground patty with Swiss, grilled onions, and 1000 island dressing on house-made caraway and mustard seed rye.

Patty is 50% bacon, 50% beef and ground in-house for a total of 1/2 lb. of meat and cheese *may appear pink from the bacon but it's fully cooked*

Oregon bleu cheese and thick smoky bacon on a 1/3 lb. hand ground beef patty or chicken breast.

On a 1/3 lb. beef patty or chicken breast.

Hand cut chicken breast topped with house-made sweet honey mustard sauce and cheddar cheese.

Crispy onion rings, cheddar cheese, and house-made sweet BBQ sauce.

Hand cut chicken breast dredged in pub blackening spices then grilled and topped with Avocado slices. No returns from weenies :) Spicy.

We grind the chicken thighs and add our blend of spices for a delicious beef alternative. Plus cheddar cheese, lettuce, tomato, onion and secret sauce on a brioche bun. Oregon Kettle chips and a pubmade spicy pickle on the side.

Made with spent grain, mushrooms, and black beans with mozzarella cheese on top. Vegetarian.

Zesty tomato and cream sauce with handmade spicy meatballs.

Choice of style.

Twisty tubes of imported cavatappi pasta and your choice of pub-made sauce extra cheesy pub Alfredo sauce, red sweet marinara sauce, or butter and imported Parmesan cheese or plain, or your choice of kid's side, add extra pizza style toppings for an additional charge.

Lightly battered chicken breast, fried crispy with your choice of dipping sauce (BBQ, ketchup, mustard, ranch, honey mustard) and served with tater tots or choice of kid's side.

Classic cheese pizza on a pita. Add: extra pizza style toppings for an additional charge.

Add extra pizza style toppings for an additional charge.

100% Angus Beef A kid-sized grilled hamburger served plain with tater tots or choice of kid's side Classic hamburger with cheddar cheese.

Made with Cheddar, Jack, and Mozzarella Cheeses. Extra pizza style toppings for an additional charge.

Can add a pizza topping for an additional charge.

100% Angus Beef A kid-sized grilled hamburger served plain with tater tots or choice of kid's side Classic hamburger.

Hearts of romaine, thin strips of carrot, red cabbage, and your choice of dressing (ranch, zesty Italian vinaigrette, pub-made Caesar, red french or bleu cheese)