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A Hawaiian punch inspired mixer of pineapple, strawberry, orange, hibiscus-vanilla tea, lemonade and peach. This non-alcoholic starter makes a perfect cocktail with your choice of vodka or tequila that brings just a bit of sunshine into your life. All you need is ice and you shake and enjoy!
This spicy margarita inspired mixer has fresh lime juice, orange, cucumber, habanero, and agave. It brings the perfect amount of spice to a refreshing citrus drink. This can be enjoyed with or without alcohol, it goes great with tequila or vodka. All you do is add ice, shake and enjoy!
French Fries doused in our homemade vegan cheddar cheese sauce
Our cheese fries topped with a scoop of our southwestern bean and vegetable chili, YUM
Freshly cooked corn tortilla chips served with a side of spicy pico de gallo and a tomatillo salsa
Our fresh tortilla chips topped with our house cheese sauce, a scoop of our southwestern chili, and a spoon of sour cream, served with our spicy pico de gallo and a tomatillo salsa
Crispy tater tots topped with our house vegan cheddar cheese sauce
Crispy fried tater tots topped with our house cheese sauce, a scoop of our southwestern chili, and a spoon of sour cream, served with our spicy pico de gallo and a tomatillo salsa
Our house oven toasted garlic bread, of course its vegan
Our house garlic bread with follow your heart mozzarella baked on top
Our house garlic bread with a a generous amount of our vegan pesto sauce and follow your heart mozzarella on top
A Before the Butcher "hamburger patty", two slices of follow your heart cheddar cheese, garlic aioli, Lettuce and tomato. comes with a choice of side
Our cheeseburger topped with a generous portion of our southwestern bean and vegetable chili, comes with a choice of side
Slow cooked jackfruit in a sweet BBQ sauce, on a bun with course ground mustard. comes with a choice of side
A crispy fried Before the Butcher "chicken' patty served on a toasted bun with a spicy aioli, pickles, and shredded lettuce. A lot like that one you keep hearing about. Comes with a choice of side.
Two of our vegan Field Roast hot dogs, griddle cooked and served on a pioneer bun. With Ketchup, relish, mustard and sauerkraut
Two of our vegan Field Roast hot dogs griddle cooked and served on pioneer buns with a side of our southwestern vegetable and bean chili
A traditional folded Italian pizza stuffed with marinara sauce and Follow Your Heart mozzarella
A traditional Italian folded pizza, stuffed with marinara sauce, follow your heart mozzarella, and smoked tomato vegan pepperoni
A traditional Italian folded pizza stuffed with marinara sauce, follow your heat mozzarella, roasted broccoli, cauliflower, artichoke hearts, and red onion
A traditional Italian folded pizza with our southwestern chili, shredded Follow Your Heart cheddar cheese, and pico de gallo sauce inside
Our house marinara sauce tossed over spaghetti pasta, topped with "Parmesan" cheese
Our house made basil pesto tossed over spaghetti pasta
Slow cooked white beans, house smoked Roma tomatoes, a light red sauce with white wine, and a touch of basil, served over spaghetti with "Parmesan cheese"
Pan roasted vegetables in a light white wine tomato sauce finished with basil and served over spaghetti
Cavatappi Pasta tossed in our house "cheddar" cheese sauce
Our house made southwestern bean and vegetable chili, slow cooked with all the right spices and seasonings, served with a scoop of brown rice and topped with shredded cheddar cheese
Slow cooked green lentils served with garlic roasted broccoli and a scoop of brown rice topped with crispy curry chickpeas
Marinated in garlic, ginger, and soy sauce. Served crispy with our house Katsu sauce, Hawaiian style macaroni salad and brown rice
slow cooked shredded jackfruit tossed in our smokey pineapple soy sauce, served with macaroni salad and brown rice
A before the butcher "hamburger" patty topped with our mushroom gravy and served with a scoop of macaroni salad an scoop of brown rice
Crispy Fried Tater Tots
Our Hawaiian style macaroni salad
A traditional Italian doughnut. Ours is made from a yeast raised dough, fried until crispy and tossed in cinnamon sugar. They are a real treat
A slice of a delicious Chocolate Oreo cookie studded cake from Dreamcakes bakery, one of Portland's premier vegan bakeries
From Turn the Page Bakery, a sweet and tart lemon curd bar on a shortbread crust
From Turn the Page Bakery, these rich dark chocolate brownies with chocolate chips and a swirl of chunky peanut butter are moist and delicious
A moist and delicious vanilla and chocolate marbled cake with an amazing strawberry buttercream frosting, brought to you by our friends at Dream Cakes
A colorful, moist, delicious cake topped with a rich vegan buttercream frosting and speckled with tiny candy colors
Imported from Mexico, made with real cane sugar, in an old school glass bottle, 355ml
Sparkling mineral water from Italy, 16.9 fl oz
Gold medal %100 Apple juice, 10 fl oz
Menu for Vegan Junk Food provided by Allmenus.com
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