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Hot, house-made pretzels served with HUB Pilsner mustard and warm beer cheese sauce.
Cheese curds, jalapeño and garlic, wrapped in housemade pretzel bites with spicy chipotle ranch.
IPA Hummus, fresh veggies and house flat bread.
Organic HUB Pilsner battered crispy curds. Served with house-made marinara.
Delicious and nutritious, baked and lightly seasoned.
Waffle fries with fresh garlic parmesan.
House made, crispy cakes served with cilantro lime sauce and sriracha aioli.
Hearty Northwest take on the Canadian classic. Survival Stout gravy. Vegan option available.
Fresh romaine tossed in house-made poppyseed dressing and topped with dried cranberries, oregon hazelnuts, sliced radish, carrot, parsnip, and warm grilled squash.
Organic field greens tossed in Balsamic Vinaigrette, topped with Washington apple, Point Reyes blue cheese and candied walnuts.
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, spicy chipotle ranch, cheddar cheese, sour cream, salsa, and avocado.
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, creamy lemon tahini vinaigrette.
Organic field greens, all-natural bacon, hard-boiled egg, blue cheese, avocado, organic roma tomatoes, your choice of dressing.
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, roma tomato, lemon vinaigrette, and balsamic glaze.
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado and roasted red pepper garlic aioli.
Served with mayo, lettuce, tomato, and onion. Choose optional sauces: chipotle pepper bbq or beer bbq. Select a cheese: cheddar, blue, paprika cream cheese, feta, swiss, daiya. Select toppings: bacon, ham, avocado and egg
Tillamook cheddar cheese, Beer BBQ sauce and natural smoked bacon.
Sriracha aioli, bacon, and a crispy square of housemade mac and cheese.
Arugula pesto aioli, Swiss cheese, sautéed onions, local mushrooms, roasted garlic, fresh arugula, lemon vinaigrette, chopped hazelnuts, and feta.
Grilled pineapple, sweet chili sauce, sesame ginger carrot slaw and sriracha aioli.
Local, all-natural beef patty topped with melted swiss cheese, thin sliced corned beef, sauerkraut, HUB Pilsner mustard and house-made 1,000 island dressing.
Crispy jalapeños, Mama Lil's peppers, smoked paprika cream cheese, with spicy habanero aioli.
Cavatappi pasta in creamy hub pilsner cheese sauce with toasted bread crumbs. Build your own with one or more of the following toppings: bacon $2, chicken $2, mama lil's $2, mushrooms $1, broccoli $1 and jalapeños $1.
Chicken tenders tossed in chipotle bbq, buffalo, or beer bbq. Natural wedge-cut fries and ranch.
Double-decker club with roast beef, ham, bacon, swiss cheese, cheddar, tomatoes, and lettuce, on toasted sourdough. Served with natural wedge-cut fries
Organic cane sugar and natural juice.
RC uses refillable kegs vs plastic liners.
Organic nossa familia (B Corp).
Stash tea (b corp) hot or iced.
Clear mind organic.
Organic and 2%.
Pillows of crispy dough, cinnamon sugar, glorybee pacific nw honey, and a dollop of whipped cream.
Served warm with Julie's Organic vanilla ice cream, caramel, chocolate, and candied walnuts.
House-made chocolate chip cookie.
Julie's Organic vanilla ice cream dropped into:
Menu for Hopworks Urban Brewery provided by Allmenus.com
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