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Selection of 4 cheeses, fruit preserves and sliced baguette.
Selection of our charcuterie paired with condiments and sliced baguette.
Butter lettuce, red onion and sunflower seeds.
Served with beets, hazelnuts & blue cheese.
Shaved roof radish & pickled peppers and spicy tomato vinaigrette.
HERB crusted egg, roast garlic aioli & olive oil croutons.
Carrot miso vinaigrette, sesame seeds & peanuts.
Marinated, pickled & fermented vegetables and grilled Meyer lemon.
Served with lettuce, onion, pickles and our dijonaise on toasted grand central bun.
Served with root vegetables & harissa ragu and HERB salsa verde.
Shaved fennel, our pancetta, salt potatoes and mustard seed vinaigrette.
Creamy polenta and brassicas.
Stuffed with Loukaniko sausage, gigantic bean & leek salad, feta; orange & olive tapenade.
Served with charred sweet potato, creamed kale and mushroom jus.
Served with vanilla ice cream & caramel.
Brioche bread pudding, berry puree and peanut butter ice cream.
Crisp with brown butter ice cream.
Meyer lemon curd, cara cara orange, pistachio & mint.
Beansmith local roaster, regular & decaf.
Local teamaker, peppermint, camomile, hibiscus, black, earl grey and green.
Menu for Noble Rot provided by Allmenus.com
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