2 triangular pastry shells stuffed with ground beef, diced onions, and chili peppers with various spices.

Mix of chickpeas, garlic, tahini, fresh lemon juice, and oil pureed. Served with pita bread.

Traditional east African sweet bread.

Side of fries comes with ketchup or ranch.

Bone in. Tender meat cooked with Somali spices.

Pan fried, thin sliced chicken breast steaks with peppers, and onions.

Corn grits with marinated beef stew with vegetables.

Pan fried and thin sliced tender beef steaks with peppers and onions.

Goat stomach sauteed with garlic, onions, peppers, and Somali spices.

Tender lamb shank with sauteed onions.

Fresh marinated ground beef topped with lettuce, tomatoes, and onions. Served on a toasted bun with mayonnaise and comes with fries.

Strips of marinated chicken wrapped in flat bread with bell peppers, tomatoes, and onions.

Sauteed onions and bell peppers simmered in a sauce and tossed with freshly made chapathi.

Strips of thin sliced beef wrapped in flat bread with bell peppers, tomatoes, and onions.

Stewed meat cut into small cutlets. Marinated in herbs and spices and sauteed with onions, bell peppers, and garlic.

Hot tea spiced with cardamom and cinnamon with milk.

Somali coffee spiced with ginger and cardamom.

Spongy and pancake like Somali flat bread.

Stewed meat. Seasoned with Somali spices served with Anjeero.

Anjeero served with tiny pieces of jerky style beef.

Slow cooked.

Soft, flaky, and Somali style. Served with Somali sweet tea.