Marinated and minced lean beef, mitmita spice, herb infused clarified butter fresh soft ayb cheese.

Stewed chicken in traditional berbere sauce spicy seasoning blend and boiled egg ayb cheese.

Tender chunks of sauteed beef onion, tomato, peppers, smothered with awaze sauce.

Sauteed cubes of lamb, onion, garlic, herbs and spices with or without berbere sauce.

Strips of marinated grilled beef herbs, spice blend spicy awaze based dip.

Sauteed beef short ribs, collard greens herbs infused clarified buttter and mitmita.

Tilapis stew in traditional berbere sauce spicy seasoning blend.

Minced and sauteed tilapia filet serrano peppers, onion savory and spicy mitmita seasoning.

Slowly simmered in seasoned clay pot roasted chickpeas and ground with spices.

Roasted chickpeas, ground with spices and sauteed kale.

Stewed in a spice blend yellow lentils and collard greens.

Red split lentils in traditionals berbere sauce spicy seasoning blend and mixed vegetables.

Aterkik alicha, gomen, misir wot, atakilti alicha, combination sampler, stewed yellow lentils, seasoned collard greens, spicy red lentils and mixed vegetables.

Mild vegetables stew potatoes, carrots and cabbage.

Collard greens, garlic and serano peppers.

Kale, garlic and seasoning blend.

Spicy red lentil stew.

Yellow lentils stewed in a spice blend.

Roasted chickpeas and ground with spices.

Mild and fresh soft cheese.

Made with real sugarcane.

Made in house, cold and refreshing.

Orange, cranberry, grapefruit and pineapple.

Traditionally roasted and brewed Ethiopian coffee.

Black tea, cinnamon, cloves cardamom, ginger, non-dairy served hot or over ice.

Savory pastry, choice of filling, beef, spinach and feta cheese, lentils and assorted.

Vegetable broth, lentils, herbs, spices and vegetables.

Roasted beef salad served cold seasonal greens, feta cheese and serrano peppers.

Mixed green salad, flaxseed sprinkles and house dressing.