Warm Bavarian pretzel, mustard, schmaltz, and obatzda.

Fried pork and veal sausage with frites, and house curry ketchup.

Pan fried potato cakes with house apple sauce.

Comes with house made curry ketchup.

Roast beets, goat cheese, hazelnut, bretzel crûton, frisée, and apple cider vinaigrette.

Pasta filled with leek fondue, topped with asparagus, and wild foraged mushrooms in white wine sauce.

Choice of bratwurst, weisswurst, blutwurst, or knackwurst with sauerkraut, mustard, and pickle.

German gruyere, tomato, aioli, red onion, iceberg, and house mustard on a pretzel bun with frites.

clams steamed with garlic, shallot, nettles, crème fraîche, & butter

beer, bacon braised rabbit with pea puree, new potatoes, wild mushrooms, & wild greens

seared king salmon, spring vegetables & artichoke stew, & pea shoot salad

Brined & slow roasted pork shoulder shank with spätzle & red cabbage

breaded & fried pork loin with warm potato salad & vegetable remoulade

seared pork loin with mushroom gravy, spätzle, & red cabbage

Paprika spiced roasted chicken with seared potatoes, & asparagus

German potato salad with bacon

asparagus sauteed with garlic, cream, lemon, butter, & white wine