Two soft poached eggs, roasted vegetable sauce, roasted delicata squash on crisp chickpea cakes.

3 eggs, preserved peppers, aged cheddar, toast.

Roasted turkey breast, aged cheddar, mayonnaise, English muffin.

Kale, roasted mushroom, sweet onion, potatoes, sunny side eggs, toast.

Two eggs served your way, hollandaise, arugula.

Choice of applewood smoked bacon, pork sausage or country ham, toast.

Egg whites, autumn vegetables, wilted greens, toast.

Bacon, spinach, mascarpone, toast.

Two poached eggs, smoked pork loin, English muffin, hollandaise.

Seasonal fruit, Greek yogurt.

Toasted bagel, cream cheese, red onion, capers.

Roasted apple, glazed walnuts, milk.

Whipped butter, maple syrup.

Bblueberry compote, pistachio, chantilly cream.

Local huckleberry compote, chantilly cream.

Cara cara oranges, pistachios, chestnut and whole grain mustard vinaigrette.

Housemade pickled vegetables, buttermilk and herb dressing.

Heirloom carrots, radish, turnips, Parmesan, herb vinaigrette.

On grilled focaccia, preserved peppers, arugula, green olives, oregano.

D'anjou pear, sheep's milk crema, arugula, pumpkin seeds, preserved pear vinaigrette.

Winter fruit, quince paste, marcona almonds, citrus crackers.

Seasoned butter.

Assorted salami's, house pate, pickled vegetables, marinated olives, brioche toast.

Braised pork belly gravy, pinwheel fries, spicy chili slaw.

Celeriac puree, braised greens, crisp sweet potatoes, green peppercorn sauce.

Cheddar grits, brussels sprouts, wildcraft cider glaze.

Roasted squash, garlic flageolet beans sweet pepper and almond romesco.

Oxtail risotto, foraged mushrooms, preserved lemon gremolata.

Roasted winter vegetables, squash cream, sage chimichurri.

Roasted parsnip, French green lentils, tangerine butter, smoked bacon and fried almond vinaigrette.

Buttermilk and herb dressing.

Pear mustard.

Almond romesco.

Buttermilk and herb dressing.

Sheep milk feta, pistachios, chives, citrus vinaigrette.

Braised pork cheek gravy, crisp fries, chili slaw.

Heirloom carrots, radish, turnips, Parmesan, herb vinaigrette.

Winter fruit, marcona almonds, citrus crackers.

Parmesan and anchovy dressing, focaccia croutons.

On grilled focaccia, preserved peppers, arugula, green olives, oregano.

Housemade pickled vegetables, buttermilk and herb dressing.

Curried squash, winter greens, pumpkin seeds, feta, creme fraiche dressing, preserved pepper vinaigrette with fries.

Winter mushrooms, sage, Parmesan.

Roasted winter vegetables, squash cream, sage chimichurri.

Caramelized onions, aged cheddar, chop lettuce, tomato, sweet and sour sauce, mayonnaise, onion bun with fries and pickles.

Winter greens, shaved vegetables, candied cashews, cara cara oranges, curry vinaigrette.

Cabbage, romaine, radish, carrot, avocado, Parmesan, pepitas, orange-cumin vinaigrette.

Gruyere, herb mayonnaise, toasted sourdough with sauvie island greens.

Aged Oregon cheddar, roasted onion, arugula, mustard Barbeque sauce with fries and pickles.

Foraged mushrooms, cauliflower, spinach, Parmesan.

Crisp rockfish, chipotle salsa, pineapple slaw, cilantro with green rice.

Smoked bacon, pickled fennel remoulade, shredded cabbage, housemade roll with fries and pickles.

Rishi iced tea, housemade grenadine, lemonade.

Green tea, fresh ginger syrup, ginger ale.

Draught cold brew, bitters, sweetener, lemon twist.

Roasted apples, glazed walnuts, milk.

Seasonal fruit, Greek yogurt.

Toasted bagel, cream cheese, red onions, capers.

Two soft poached eggs, squash puree, winter greens, cauliflower and saffron sauce.

Choice of applewood smoked bacon, pork sausage or country ham, toast.

Egg whites, winter vegetables, wilted greens, toast.

Kale, mushrooms, sweet onions, potatoes, sunny side eggs, toast.

3 eggs, preserved peppers, aged cheddar, toast.

Two soft poached eggs, smoked pork loin, English muffin, hollandaise.

Two eggs served your way, hollandaise, arugula, toast.

Bacon, spinach, mascarpone, toast.

Huckleberry compote, pistachios, chantilly cream.

Banana cream, bittersweet chocolate sauce, toffee crunch.

Whipped butter, maple syrup.

Pear mustard.

Heirloom carrots, radish, turnips, Parmesan, herb vinaigrette.

Sheep milk feta, pistachios, chives, citrus vinaigrette.

Roasted beets, d'anjou pear, feta, arugula, pumpkin seeds, preserved pear vinaigrette.

Winter greens, shaved vegetables, candied cashews, cara cara oranges, curry vinaigrette.

Parmesan and anchovy dressing, focaccia croutons.

Aged Oregon cheddar, roasted onion, arugula mustard Barbeque aioli with fries.

Curried squash, winter greens, pumpkin seeds, feta, creme fraiche dressing, preserved pepper vinaigrette with fries.

Caramelized onions, aged cheddar, chop lettuce, sweet and sour sauce, onion bun with fries.

Gruyere, herb mayonnaise, toasted sourdough with sauvie island greens.

Espresso, steamed halfand half, vanilla, expressed orange peel.

On draft.

Devil's food cake, peppermint meringues, malt ice cream.

White chocolate cookies, pistachios.