House cut fries tossed with salt, cotija cheese and parsley. Topped with cheddar jack cheese, pickled red onion and crema.

Chicken thighs braised in guajillo chili sauce over house-fried tortilla chips, topped with melted cheddar, crema and salsa verde.

Fried savory chickpea dough with house veganaise.

Served with housemade spicy remoulade.

Crunchy flour tortilla and melted cheddar jack cheese with romaine and crema.

Vegan. Housemade navy bean dip and hummus with marinated olives, fried pita, cucumber, carrot and celery.

Sheridan's tandoor chicken sausage with citrus marinated paneer cheese on a bed of organic greens. Served with a ginger-lime yogurt dressing.

Classic style with romaine, croutons, Parmesan and Caesar dressing.

Gluten-free. Carrot, tomato, cucumber on a bed of arugula with your choice of citrus herb or ranch dressing.

Our famous cod, dipped in house beer batter and fried to perfection. Served with romaine, cheddar, tartar, pickles and tomato.

Painted hills beef, grilled to temp with romaine, pickles, mushrooms, Swiss and mayo.

A vegetarian take on our classic pub burger with romaine, pickled onion and house veganaise.

Draper valley chicken with romaine, tomato, onion, Swiss and house sauce.

Painted hills beef, grilled to temp with romaine, pickles, bacon, bleu cheese and house sauce.

Painted hills beef, grilled to temp with cheddar, pickled onion and house sauce.

Elbow macaroni with cheddar jack cheese.

Gluten-free. Grilled wild Alaskan cod with crema, salsa verde, onion and cotija.

Chicken thighs braised in guajillo chili sauce with crema, salsa verde, onion and cotija.

Draper valley chicken, golden fried. Served with hand cut fries and your choice of sauce: Barbeque, honey mustard, remoulade or ranch.

Wild Alaskan cod, dipped in our house beer batter. Served with hand cut fries and tartar sauce.